Without doubt, hands-down, the best Chinese food we've had in Tasmania. Go off your usual menu and try something new, it'll be the best decision you've made today. We had the Stir-Fried Tofu Skin & Chilli(V)尖椒干豆腐, the Hot & Sour Shredded Potato(V, GF)酸辣土豆丝 and the Black Pepper Beef黑椒牛, and all three were better than most places in Sydney or Melbourne. And looking at the menu, we've got months of new favourites to try.
P
Paul M
2 contributions
Didn't like
• 22/3/25
• DoorDash order
The Traditional Sweet and Sour Pork was chewy and batter under cooked, suspect the oil was not hot enough to fry it properly
