6 pc Tenders Combo Honey Butter Biscuit (1)
The tenders were fresh and big with great breading. The side of fries were well seasoned and plentiful. The comeback Krunchy Sauce was creamy and complements the chicken, great with the fries. The jalapeno pepper was extremely spicy, lots of juice, perfect for the chicken. The honey and blueberry biscuits were soft and moist! I would definitely order from here again.
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Renee M
Local Expert • 47 contributions
Loved
• 18/4/24
• DoorDash order
I honestly can't say it enough but Krispy Krunchy, IT'S DEFINITELY one of our go to's for quick bite or a BIG supper. The chicken is flavorable, ALWAYS fried to perfection. We got the 6pc Cajun Tenders, (HUGE ), plus an extra chicken thigh. They NEVER disappoint!!!
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Jamie L
8 contributions
Loved
• 9/1/25
• DoorDash order
They hooked it up and gave me extra food which I thought was pretty nice of them! The chicken was damn good, the jambalaya had good flavor and spice which I love, the Mac and cheese wasnt bad but not what I prefer but im picky with that stuff. Heck yeah whoevers seasoning and cooking the chicken back there needs a raise for sure! Happy New Years Yall
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Daniel R
1 contributions
Loved
• 31/5/26
• DoorDash order
This is the best Krispy Krunchy chicken in the world.Cajun Chef Whole jalapeno peppers are spicy af just how I love them. Sweet Red Chilli (1)Hot sauce (1)Buffalo (1) mixed togethermakes an epic sauce for these fire Large Liver/Gizzard they got delivered by Andrew which he is an exceptional guy and delivered on point, on time and has a uplifting spirit. Thank you Andrew and Krispy Krunchy Chicken for an amazing meal and delivery.
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Christopher H
1 contributions
Loved
• 6/2/24
• DoorDash order
The food is always amazing. Their Large Cajun Liver/Gizzard combo is the best in the area and beats standing over the fryer myself by a long shot. I've been pretty lucky with my dashers too. friendly people who understand that I'm at work and can't meet with them outside all of the time. both types of biscuits are divine. and frankly they're becoming a weekly staple of my diet.
