Owner Profile Jack K. from Japan Born in Japan in 1975. In 2006, he decided to go to the United States at the age of 30. Worked for 11 years at We be Sushi in San Francisco. I started making soup myse…
Full Menu
closed
Featured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Garlic Chicken Yakisoba
USD 20.00
Beef Tempura Udon
USD 22.00
Chicken Teriyaki Udon
USD 17.00
Beef Curry Udon
USD 20.00
Shrimp Tempura 5 piece
USD 14.00
Chicken Udon
USD 14.00
Most Ordered
The most commonly ordered items and dishes from this store