The most commonly ordered items and dishes from this store
ALL NACHOS ARE TOPPED WITH CHEESE DIP
DINNER: T-BONE-LUNCH 6OZ SIRLOIN
ALL FAJITA'S COOKED WITH BELL PEPPERS, ONIONS, TOMATOES AND CHORIZO. SERVED WITH GUACAMOLE, LETTUCE, SOUR CREAM, BEANS, RICE AND (3) TORTILLAS. *LUNCH NOT SERVED WITH CHORIZO
FOR KIDS 12 & UNDER INCLUDES 1 ENTREE & 1 SIDE