The most commonly ordered items and dishes from this store
1, 2, 3 & 4 served with rice & refried beans or a tossed salad, and your choice of cheese, chicken, ground beef. (Carne asada for an additional charge). Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Carne asada for an additional charge. Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Served with Spanish rice & refried beans or tossed salad. (Carne asada for an additional charge). Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Served with Spanish rice & refried beans or tossed salad (chimi served with sour cream). (Carne asada for an additional charge). Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Served with tossed salad, dinner bread, & your choice of baked potato or french fries. Basket of chips & salsa for an additional charge, additional salsa for an additional charge. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
All served with french fries or green salad. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
All served with french fries or green salad. Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
Consumption of raw or undercooked animal origin foods (such as meat, poultry, eggs, milk, seafood or shellfish) that are not otherwise processed to eliminate pathogens poses a potential risk. Some highly susceptible individuals who have suppressed immune systems, the elderly, pregnant women and young children the age four years are more susceptible to foodborne illness pathogens in foods that are serves in raw or undercooked form.
