
NACHOS AND BEER
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Appetizers
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Soups and Salads
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Chimichanga
Filled with beans, cheese and pico de gallo. Deep-fried and topped with ranchera sauce and cheese. Rice and sour cream on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Burritos
Most burritos come with beans, pico de gallo, cheese, and ranchera sauce. Rice and sour cream on the side. Additional charge for queso substitution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Flautas
Filled with cheese and pico de gallo. Topped with sour cream and guacamole. Served with rice and beans on the side. Spicy homemade sauce optional. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
New Items
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Torta Sandwich
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Mexican Entrées
Most entrées come with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Tacos
Most tacos served with rice and beans. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fajitas
Fajitas served with sauteed onions, bell peppers and zucchini. Beans, rice, sour cream, and guacamole on the side. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Combinations
All combinations served with rice and beans on the side. Additional charge for queso substitution.
Enchiladas
Most enchiladas filled with cheese and pico de gallo. Topped with ranchera sauce. Additional charge for queso substitution. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Seafood
Most dishes served with rice and beans or salad on the side.
À La Carte - Tacos
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carte - Enchiladas
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
À La Carte - Sides
Desserts
Beverages
Kid's
Most meals come with rice and beans or french fries.
Lunch
Mon - Fri 11 am-3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Lunch Burrito
Mon - Fri 11 am - 3 pm. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.