

Nagoya
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
Sauce
Side Order
Rolls
Can be made into hand rolls. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Vegetable Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Cooked Rolls
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Soups
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer (Kitchen)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Salad Selection
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Appetizer (Sushi Bar)
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi
Served with clear soup, salad, shrimp appetizers, veggies & fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Hibachi Combo
Served with clear soup, salad, shrimp appetizers, veggies & fried rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Nagoya Special Dinner for 2
Served with clear soup, salad, shrimp appetizers, veggies & fried rice. Other additional for an extra costs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
For Children
Other additional for an extra costs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrée- Teriyaki
Grilled meat or seafood, served with vegetables and teriyaki sauce. Served with choice of miso, clear or egg drop soup, salad and steamed rice. Substitute for Fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrée - Tempura
Lightly fried in Japanese batter served with vegetables and tempura sauce. Served with choice of miso, clear or egg drop soup, salad and steamed rice. Substitute for Fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrée - Katsu
Lightly fried breaded cutlets served with Tonkatsu sauce. Served with choice of miso, clear or egg drop soup, salad and steamed rice. Substitute for Fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Entrée - Combination Dinner
Served with choice of miso, clear or egg drop soup, salad, shumai, California roll and steamed rice. Substitute for Fried rice for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Noodles
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi / Sashimi a la Carte
2 pieces per order. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Sushi Bar Entrée
Served with choice of miso, clear or egg drop soup & salad. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Beverages
Desserts
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Special Rolls
Change to soy paper and add extra cream cheese for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.