Oh my god, an Italian restaurant in GR that uses FRESH PASTA! It's a miracle! The rest of these places should be ashamed to call themselves "italian". The difference between fresh and dry pasta is substantial, and obvious on first bite. It's easy and cheap to make, so they're just choosing to be lazy. And to suck.
Absolutely delicious Carbonara dish. The Limoncello Bar was also outstanding. Thank you, Palio!
E
el s
Local Expert • 20 contributions
Loved
• 23/8/25
• DoorDash order
Delicious fresh pizza, definitely would recommend extra sauce with the Fettuccine Alfredo Classico, comes with some parmesan on the side as well. Tiramisu is a huge portion perfect for two!
T
Takiya C
1 contributions
Loved
• 20/8/26
• DoorDash order
Called and asked specifically for gluten free noodles because that wasn't an option to select. They handled it well, and were super kind! Side note: GF noodles are penne style vs Alfredo but that's okay and they're delicious!
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Anthony C
3 contributions
Didn't like
• 13/8/26
• DoorDash order
I typically like this restaurant but it was awful this last time. Severe off-flavor in the sauce. Pasta texture was complete mush. Parmigiano di Pollo
B
Beth S
Local Expert • 66 contributions
Liked
• 7/10/25
• DoorDash order
very tasty, but very tiny.one Side Meatball with no sauce, just a piece o stewed tomato. Small amount of Greens, barely cooked. the Crema di Maiz con Parmigiano was absolutely fantastic!
