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At their dining destination Carbone, the Major Food Group has done a lot to show that Italian-American food, when made with uncommon care, is…
I got the SPAGHETTI & MEATBALLS and GARLIC BREAD, and by far this is the best Italian takeout I've had in New York over the past several years. Parm will now be my go-to for Italian takeout food.
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Lisa C
Emerging Expert • 7 contributions
Didn't like
• 30/6/25
• DoorDash order
For this to be a $25 salad, I am very disappointed. I would have never purchased from here to pay all that money for a SIDE SALAD. Sweetgreen next time for me. No napkins, no fork, and the shrimp had an overpowering taste.
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Martin L
Emerging Expert • 8 contributions
Liked
• 21/11/25
• DoorDash order
the RIGATONI CARBONE is an excellent and unique pasta preparations. The MEATBALLS are an excellent accompaniment, and they come with marinara, parmesan, and a big basil leaf. Satisfying "feel good" food.
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Rohan K
1 contributions
Didn't like
• 28/5/25
• DoorDash order
This place sucks for takeout, and only worth eating here in person. Pasta always has no sauce and portions noticeably smaller. Go in person the food is much better and they have happy hour deals for an amazing old fashioned.
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Matt Q
1 contributions
Didn't like
• 21/7/26
• DoorDash order
All of the food was cold. The CHICKEN PARM HERO was thick, undercooked, and gross. Didn't even seem like real chicken cutlet. More like a frozen breast immitation. The fries were cold. The MOZZ STICKS were undercooked blocks of cheese. The RIGATONI CARBONE was cold, blande and had no flavor at all. Parm should be ashamed.
