Since his humble beginnings as a teenage chef in Hong Kong restaurants, Executive Chef Philippe Chow has wowed thousands of diners and cooked in many of the world’s most high-profile kitchens. In 200…
Really high quality Chinese food. The Beining Chicken was top notch. Lots of flavor. Would get again. The Crispy Beef was too sweet and had too much fried batter for my taste. With the overwhelming sweet flavor I wouldn't get again. Vegetable Rolls (3) delicious overall, expensive, but quality is good. Make sure you get the right dish though
A
Anthony A
1 contributions
Didn't like
• 31/8/25
• DoorDash order
Crispy Duck wasn't cut all skin and bones
Scallion Pancakes were different than usual too Crispy Beef was too much batter barely any meat.
Usually order from 52 and it's way better
B
Boris G
1 contributions
Didn't like
• 12/10/24
• DoorDash order
Ordered Kung Pao Chicken and got just some kind of chicken that had minimal taste. No spice, little bit dry chicken.
Vegetable Lo Mein wasn't bad, wasn't good either. You can definitely order it at another restaurant for a cheaper price
A
Amanda C
Emerging Expert • 9 contributions
Didn't like
• 20/10/25
• DoorDash order
Incredibly disappointed with the recent quality. Could someone please get Mr. Chow to taste the food coming out of his kitchen? The dishes were entirely inedible!! The Grand Walnut Sesame Grand Walnut Sesame Prawns (6) were heavily salted, and the Crispy Beef was chewy, sweet and greasy. Recent reviews are right; don't bother wasting $120+ USD.
J
Joshua E
16 contributions
Didn't like
• 3/3/26
• DoorDash order
The lobster was over done and chewy, also scarce, and the dish was way too spicy, which isn't mentioned in the description. Disappointing to say the least.
