Serving Ann Arbor since 1998, Saica offers a modern take on Japanese cuisine near the University of Michigan’s North Campus. Enjoy fresh sushi, comforting rice bowls, and flavorful curries made with c…
20 years agoo Saica was bad. Nowadays I don't know where they got that chef but he deserve a raise. He is competing for best rolls in AA. The Spicy Scallop and the Spider Roll are amazing. so is the Spicy Shrimp Tempura. Even the humble Tuna & Avocado is made perfectly!
End up ordering every week
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Steven S
2 contributions
Didn't like
• 9/5/25
• DoorDash order
The pork belly was, no kidding, just oscar meyer tier american bacon. The saba was filled with bones and felt/tasted old. The salmon roll's meat was even slightly slimy - anyone adjacent to culinary world knows that this means it was old. I don't even want to talk about the smoked salmon nigiri - was neither smoked nor fresh. Not good. Will not return - especially not when less than a pound of food came out to over thirty dollars by the time it was time to tip.
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Samar K
2 contributions
Didn't like
• 21/7/25
• DoorDash order
Thai green curry was really good! On the other hand, the katsu chicken had a strange aftertaste. The chicken wasn't the most fresh, granted, I did order this meal for delivery. The portion size was large and could definitely feed 2 people. I would order the green curry alone next time or perhaps eat in store.
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Soumik D
2 contributions
Didn't like
• 12/4/25
• DoorDash order
The Green Curry was way to sweet and i ordered chicken Green Curry and there was hardly 2 to 3 small shredded pieces of chicken an only full of eggplants. I am really disappointed and will never suggest anyone the dish from there.
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Mary W
8 contributions
Didn't like
• 23/4/26
• DoorDash review
The salmon rolls were absolutely putrid, slimey, and smelled FOUL. I am not consuming this food. The miso soup was ok, except for the portion is probably about a half cup of liquid. I will never order from here again.
