The most commonly ordered items and dishes from this store
Low Country Boil
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Made from the freshest ingredients. Add fried or grilled chicken or gyro, boiled, fried or grilled calabash shrimp, salmon, cheese, feta, bacon, egg for an additional chargeyour choice of our house dressings ranch, honey mustard, blue cheese, french, thousand island, italian, caesar's, greek, balsamic vinaigrette, add dessing for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries or your choice of (1) side substitute salad or onion rings for an additional charge. Add American cheesee or swiss chees, bacon for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with french fries or choice of (1) side and small drink kids' spaghetti comes with no side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served regular or salt & peppered. Served with (2) sides substitute salad or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with (2) sides. Substitute salad or onion rings for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with (2) sides. Substitute salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with (2) sides. Substitute salad for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with salad and (1) side or (2) sides. Add sautéed mushrooms & onions for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with (2) sides. Substitute salad for an additional charge. Served over grits or rice. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with (2) sides or salad and (1) side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with salad and garlic bread. Add sautéed mushrooms for an additional charge. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Loaded - add bacon and cheese, add cheese for an additional charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
