Shogun Steakhouse
Featured Items
Featured Items
Most Ordered
The most commonly ordered items and dishes from this store
2oz sauces
Dinner Menu - Appetizers
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Hibachi Entrées
Each entrée includes house salad, onion soup, hibachi vegetables, noodles, 2 pcs shrimp, and steamed rice. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Hibachi Combinations
Each entrée includes house salad, onion soup, hibachi vegetables, noodles, 2 pcs shrimp, and steamed rice. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - House Special
Includes steamed rice and a choice of house salad or soup. Substitute fried rice for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Fried Rice & Noodles
Add chicken, veggies, beef, shrimp, combo, or seafood for an additional price. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - Sushi À La Carte
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - Sushi (Raw)
Nigiri sushi -2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order).Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - House Special Sushi
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - Combination Dinner
Includes soup and salad. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - Sushi (Cooked)
Nigiri sushi - 2 pieces on top of rice, Maki Sushi (Roll) and Sashimi (6-8 pcs per order). Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - The Basics
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - Vegetarian Rolls
6-8 pieces per order. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - House Special Rolls (Contains Raw Fish)
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - House Special Rolls (Fully Cooked)
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Sushi Menu - House Special Rolls (Tempura Maki)
Deep-fried rolls. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Salads
More salads options are available on sushi menu. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Soups
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Soup Entrées
Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.
Dinner Menu - Beverages
Dinner Menu - Ramune
Japanese traditional sodas.
Dinner Menu - Kid's Menu
Kid's menu entrées include house salad, hibachi vegetables, noodles, and a choice of steamed or fried rice. Consumption of raw or undercooked meats or seafood may increase the likelihood of foodborne illness.