Smug’s Pizza
4.8(200+)•
DashPass•
Pizzeria•
Store Info
DashPass
4.8(200+)•
$•Pizzeria
Full Menu
11:00 am–6:10 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Build Your Own Pizza
USD 25.50
•100% (11)
#1 most liked
Take 2 Special
USD 41.00
Half and Half
USD 25.50
•91% (12)
#2 most liked
Carnivore
USD 35.50
Cheese Pizza
USD 25.50
•100% (7)
Herbivore
USD 35.50
Reviews200+ ratings • 4 public reviews
4.8
of 5 stars
E
Emir S
1 contributionsLoved
• 4/12/22The pizza was great. The ingredients used were good and it wasn't too greasy. Would order it again !
D
Dave B
9 contributionsDidn't like
• 6/11/24I ordered the Half and Halff ,one side with red sauce and one with pesto . If they put sauce on either side I could not see it or taste. What a waste of over thirty dollars .
L
Louie S
2 contributionsDidn't like
• 1/7/25This was the first time I've ordered smugs rather than just pick up a slice. I assumed since I ordered id get a fresh made pizza (for $36 I think thats resonable). My pizza was clearly an amalgam of individual slices from different pizzas that had been sitting out all day. My pizza was not only cold but dried out and tough as cardboard. Giving 2 stars because I generally like smugs, but this pizza(s) and service from the restaurant sucked.
S
Shannon S
Emerging Expert • 13 contributionsLoved
• 14/7/25Smug's is ALWAYS GOOD!!!
Most Ordered
The most commonly ordered items and dishes from this store
Build Your Own 16" Pizza
Pizza made just how you like it! Choose your favorite toppings and either fresh pesto or traditional tomato sauce, and we'll make you a 16" pizza with our fresh handmade dough and 100% whole milk mozzarella. It's love at first slice!
Combos and Specials
Get any of our delicious combinations with our traditional red sauce or fresh pesto! All combos are 16" pizzas. Specials vary, so be sure to check their descriptions for details!
Pizza By The Slice
Get two slices from our most popular 16" pizzas. Made with our traditional tomato sauce. Each slice is 1/8 of a whole pie.