Store Info
The most commonly ordered items and dishes from this store
Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Comes with choice of fries, sweet potato, baked potato, fresh vegetable or slaw, substitute twice baked potato for an additional charge. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Choice of baked potato, french fries, sweet potato, rice, pasta, vegetable or coleslaw, substitute twice baked potato for an extra cost. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Aged for taste and tenderness, slow-roasted in our oven au jus. Larger cuts also available. Choice of baked potato, french fries, sweet potato, rice, pasta, vegetable or coleslaw, substitute twice baked potato for an extra cost. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Choice of baked potato, french fries, sweet potato, rice, pasta, vegetable or coleslaw, substitute twice baked potato for an extra cost. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Choice of baked potato, french fries, sweet potato, rice, pasta, vegetable or coleslaw, substitute twice baked potato for an extra cost. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.
Choice of baked potato, french fries, sweet potato, rice, pasta, vegetable or coleslaw, substitute twice baked potato for an extra cost. Consuming raw or under-cooked meat, poultry, seafood, shellfish, eggs or unpasteurized milk may increase your risk of foodborne illness.