The most commonly ordered items and dishes from this store
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Our signature coxcomb fried chicken served on a grilled brioche roll with fresh cut fries. Upgrade your side for an additional charge. Substitute grilled chicken at no additional cost. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Proudly made with 100% local ingredients sourced from small, family owned and operated businesses right here in our hometown. All burgers are served with fresh-cut fries. Upgrades to sides for an additional charge. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Add a side salad to any bowl for an additional charge. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Italian style street sandwiches. Add fries or a side salad for an additional price. Baked to order in our brick oven. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Fresh baked dough folded over and topped with garlic herb oil and a side of marinara. Add garlic ricotta for an additional charge. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
Available for children aged 12 and under. Consumption of raw or undercooked meat, poultry, eggs, shellfish or seafood may increase the risk of foodborne illness.
