
The Social
4.4(50+)•
DashPass•
Italian•
Store Info
DashPass
4.4(50+)•
$$•Italian
Welcome to The Social, an innovative shared kitchen serving up a delightful array of flatbreads, burgers, street tacos, Korean favorites, made-from-scratch desserts and non-alcoholic cocktails. Our va…
Full Menu
12:00 pm–2:25 pm; 5:00 pm–9:25 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
Tiramisu Cake
2 for USD 6.99USD 13.98
Buy 1, get 1 free
Ratatouille
USD 14.99
The Margherita
USD 13.99
The Four Cheese
USD 12.99
Maxi's Mediterranean Chicken Bowl
USD 17.99
The Social Burger
USD 11.99
Reviews50+ ratings • 10+ public reviews
4.4
of 5 stars
C
Christine P
9 contributionsLoved
• 27/6/24I do not write reviews but I felt like I absolutely had to write a review about The Social! We had two of the flatbread pizzas and a The Caprese. They were light, extremely flavorful and satisfying. Unlike most pizzas that are heavy, overly oily...the flatbread pizzas at The Social were the perfect combination of taste and amount. And, The Caprese was perfect for a hot summer night! We will definitely be back! So glad we found this place!
A
Aleesha M
2 contributionsDidn't like
• 8/3/26The Large Greek Salad The Caprese Both items were tasteless. I had to add my own vinaigrette to the salad. tasted like all they did was sprinkle olive oil on it. No lemon no vinegar. nothing. a little salt and pepper.The salad was NOT big enough for 20 plus. dollars. 4 inches across and maybe half inch deep. ingredients were fresh i guess. Not ordering again. yuck. Rip off
M
Marie W
4 contributionsLoved
• 5/8/25The food was great. The Autumn flatbread is especially yummy!
O
Ollie S
6 contributionsDidn't like
• 29/8/25The food is good but the Portion size is small for the price
L
Liz C
3 contributionsLoved
• 20/4/25I really enjoyed this, I added Chicken to mine and it was wonderful.
Most Ordered
The most commonly ordered items and dishes from this store
Flatbreads
Salads & Sides
Desserts
Drinks
Entrée
Fountain drink included.