

Kono's Restaurant
4.4(200+)•
DashPass•
Hawaiian-American•
Store Info
DashPass
4.4(200+)•
$$•Hawaiian-American
With inventive cuisine, hand-crafted cocktails, and a warm, inviting atmosphere, it’s the perfect spot for date night, a night out with friends, or simply savoring great food and drinks.
Every dish …
All Day
4:00 pm–9:40 pmFeatured Items
USD 0 delivery fee, first order
pricing & fees
to see delivery time
Featured Items
BOSS CUT RIBEYE
USD 52.00
CAPTAIN'S CUT PORK LOIN
USD 40.00
Tsunami Burger
USD 33.00
Sunset Salmon
USD 40.00
Pele's Pit Ribs
USD 40.00
Chimichurri Steak Crostini
USD 19.00
Reviews200+ ratings • 10+ public reviews
4.4
of 5 stars
J
Julie C
9 contributionsLiked
• 7/6/23The Street Tacos were really good. Just sad that the tortillas were dry. They cracked when eating. Would have been perfect if it wasn't for that. Slider Trio needed a little more sauce on each slider. Mac and Smokey Cheesy Mac with Porchetta was ono as well as the Truffle Fries.
K
Keanu W
3 contributionsDidn't like
• 22/9/24Loco Moco was absolutely raw in the middle. Also the House Coleslaw - Side costed $7.50 for a quarter of a plastic cup. Thats insane.
K
Kevin S
Emerging Expert • 25 contributionsDidn't like
• 16/2/22Food was under-seasoned and overpriced. Either the chef was having an off night or they have a new chef, but quality has declined significantly. The crab cakes, while tasty, were the size of quarters. Buerre blanc was broken. Just overall a disappointing food experience.
D
Darryl F
2 contributionsDidn't like
• 3/11/25The Hawaiian Bowl arrived to my hale in a melted plastic container, this was the first impression. The Kalua was dry and low on flavor.
The coleslaw had a nice unique flavor.
A
Aaron H
Emerging Expert • 12 contributionsDidn't like
• 29/7/25Ribs were undercooked and had a strange flavor. I don't know if they were a bad batch or what but I barely ate one and tossed the rest. Lemonade & POG were great. Burger was a little on the dry side but not bad overall.
Most Ordered
The most commonly ordered items and dishes from this store
Starters
4pm-9pm. 7 days a week week. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Features
4pm-9pm. 7 days a week week. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Sides
4pm-9pm. 7 days a week week. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.
Desserts
4pm-9pm. 7 days a week week. Consuming raw or undercooked meats, poultry, seafood, shellfish, eggs, or unpasteurized milk may increase your risk of foodborne illness.