The most commonly ordered items and dishes from this store
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
All taco dinners are served with rice, beans, corn tortilla with a side of spicy tomatillo salsa and green salsa. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Build your own combo plate, choose anything from the list below. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
All fajitas are prepared on a sizzling skillet with grilled peppers, onions, and tomatoes. Served with Mexican rice, beans, three flour or corn tortillas, lettuce, pico de gallo, guacamole and sour cream. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
These items are served raw or under-cooked. They may contain raw or under-cooked ingredients. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
All quesadillas are served with rice, beans, lettuce, guacamole, pico de gallo and sour cream. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
Includes a drink, your choice of entrée and a side. Consuming raw or under-cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illnesses.
