Ken Oringer is a well-known chef and restaurateur in Boston. He began his career as Chef de Cuisine at Silks in San Francisco. He returned to Boston in 1997 to create Clio, an upscale restaurant withi…
Full Menu
5:30 pm–9:30 pm
Featured Items
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Featured Items
Wagyu Beef Dumplings
USD 26.00
•66% (9)
Spicy Tuna Sushi Roll
USD 20.00
•88% (18)
#1 most liked
Toro - Fatty Tuna
USD 34.00
Salmon & Avocado
USD 18.00
•100% (7)
#3 most liked
Hamachi - Yellowtail
USD 20.00
Sake - Scottish Salmon
USD 16.00
•100% (7)
#2 most liked
Most Ordered
The most commonly ordered items and dishes from this store