Van's Pig Stands is Oklahoma's oldest barbeque restaurant still owned and run by the same family.
Van launched his first Pig Stand in a hotel in Wewoka, Oklahoma, in 1928.
Van opened his third Pig Sta…
Not at all like it was a couple of years ago. Too charred, meat only on 1 rib. The rest had been trimmed down to hardly any meat. Too bad, I used to love their quality.
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Lani M
2 contributions
Loved
• 28/3/25
• DoorDash order
Our food arrived fast! The quality is awesome! They topped it with the exact ingredients I ordered.
And the portions? This is what's leftover after I was already full!
Fast, delicious, Quality and we'll be back again
K
Karen C
7 contributions
Didn't like
• 20/10/26
• DoorDash order
Ordered a baked potato stuffed with brisket and one rib. I got no brisket in the potato and spent 37 dollars for a baked potato and a rib! Called and spoke with a waitress. She said call DoorDash. I said I need my money back. She spoke to Manager Mike who was too busy to come to the phone. He's supposed to call me tomorrow. They lost me as a customer today. I've been going there for years
T
TJ V
1 contributions
Liked
• 13/7/25
• DoorDash order
Pulled pork sandwich had good flavor; not sure that the hot bbq I ordered was what I actually got....not spicy if it was. Fried pickles very tasty. Baked potato also really good; not overcooked or undercooked like many places. I would like to comment on collard greens but I was delivered green beans instead - those....not tasty. Mom liked baked beans too.
S
Shiloh F
Emerging Expert • 54 contributions
Didn't like
• 7/10/25
• DoorDash order
The brisket was dry and not very flavorful, but the real crime was the curly fries--they were almost raw, paler than Jim Gaffigan. I had to cook them before we could eat them, which defeats the purpose of take-out.
