The most commonly ordered items and dishes from this store
Eggs served with home fries, grits, has brown, French fries or toast.
Food allergies? If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries or salad. Food allergies? If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries or salad. Food allergies? If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Order by number served w/ French fries or salad.Food allergies? If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
100% fresh beef deluxe, served w/ lettuce, tomatoes, onion, coleslaw, pickle & fries. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with fries or salad. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with beans, lettuce, tomato, sour cream & cheese. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Served with sour cream, guacamole & salsa. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Beans, lettuce, tomatoes, onions, avocado, jalapeño, cheese, mayo. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Chicken or lamb, lettuce, tomatoes onions & gyro sauce. If you have a food allergy. Please speak to the owner, manager, chef or your server. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
