ABOUT Z'ABBRACCI
The Name, indeed, 'ZA' is short for pizza and 'Abbracci', that is Italian for 'embraces'… since that is what Italian family's do - we embrace and we eat great food.
Z'Abbracci is a fr…
The toasted ravs are VERY DELICIOUS! My husband is from STL, so we always ordered them whenever we see them as a menu options. The majority of the time we are disappointed - as they don't measure up to the STL toasted ravs - but these were by far the very best we've ever had in Colorado. Must try!
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Natalie S
1 contributions
Liked
• 3/5/25
• DoorDash order
Pizza was great but the salmon was WAY OVERCOOKED and the cake slice for ten dollars was a tiny child's size
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Kyle N
9 contributions
Didn't like
• 14/1/24
• DoorDash order
Ordered a pepperoni and cream cheese pizza, but only had enough cheese to cover 70% of it. Times must be tough, but I expect more from a $30 pizza. Otdered it for guests, and they all laughed. Terrible.
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Aaron L
1 contributions
Didn't like
• 17/4/23
• DoorDash order
Ordered a 10" cheese pizza and customized it by adding herbed ricotta for $1.50 more. Not only did we use a measuring tape to measure the pizza at 9" (10% less than expected), the pizza came with ONLY the herbed ricotta. (This was not a substitution - it was an addition.) So when our 9", $19.50 pizza arrived with only sauce, a sparse drizzle of herbed ricotta, and some sausage, we felt cheated.
To make matters worse, our "side salad" ($6.95) contained the following: 26 pierces of lettuce (yes we counted) two cucumber slices, two cherry tomatoes, and a small side of dressing.
Would not recommend.
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Mekio K
Emerging Expert • 8 contributions
Didn't like
• 21/3/23
• DoorDash order
It's hit or miss here. The Stout Braised Short Rib Risotto was good - quality meat and risotto consistency and flavor, but there was no gravy/sauce as advertised. The Italian Beef was a total miss this time, where previously it was awesome. I ordered the sandwich wet, but the beef was dry. The Giardiniera was not chopped, just sliced chunks, which ruins the sandwich. I chopped it myself to something a bit closer to a relish, like the way I received my first order. Basically, my experiences say avoid on weekends, unless you're dining in.
