Blackwall Hitch Menu
$$Salads, Seafood
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Blackwall Hitch Menu
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- Starters
- Kids
- Soup/Salad (Lunch)
- Starters (Lunch)
- Handhelds (Lunch)
- Sides
- Handhelds
- Flatbreads (Lunch)
- Entrees (Lunch)
- Dessert (Lunch)
- Ala Carte
- Soup/Salad
- Flatbreads
- Entrees
- Dessert
- Brunch
- Brunch Sides
- Ala Carte (Brunch)
Starters
Ahi Tuna Tartare
Avocado mousse, citrus, peppers, thai chili vinaigrette, crispy rice
$19.8 +
Blackwall Shrimp
White wine, garlic, creole butter, scallions, baguette.
$19.8 +
Crab Dip
$19.8 +
Green Tomatoes
Crispy fried green tomatoes, lightly breaded, served atop a bed of corn salad, drizzled with a creamy, seasoned sauce.
$18.7 +
P.E.I. Mussels
Chorizo, roasted fennel, red pepper, spicy tomato broth, baguette
$18.7 +
Wings
$19.8 +
Crab Bruschetta
Smoked crab, typically with a blend of herbs and spices, served on toasted bread.
$20.9 +
Calamari
Crispy calamari rings lightly breaded and fried, served with lemon wedges.
$19.8 +
The Shore Stack
Layers of fresh seafood, typically featuring crab, shrimp, and tuna, stacked with avocado and drizzled with a citrus vinaigrette.
$20.9 +
Kids
Kid Pep Pizza
A kid-friendly pizza topped with pepperoni on a smaller-sized crust, typically includes tomato sauce and mozzarella cheese.
$9 +
Kids Cheese Pizza
Classic cheese pizza - always a safe bet
$9 +
Kid Tenders
Breaded chicken tenders, often accompanied by a dipping sauce, designed for a younger palate.
$9 +
Kid Shrimp
Breaded and fried shrimp, typically served as a kid-friendly portion.
$12 +
Kid Crab Cake
Kid-friendly crab cake, choice of fried or broiled.
$23 +
Kid Salmon
Grilled or baked salmon, typically served in a portion suitable for children, often accompanied by a mild seasoning or sauce.
$16 +
Kid Chicken Quesadilla
Soft flour tortilla filled with a blend of melted cheeses, tailored for a kid's palate.
$9 +
Kid Sliders
Mini burgers featuring a seafood twist, typically served on small buns.
$9 +
Kid Pasta
Spiral pasta typically served with a gentle blend of seafood sauce and parmesan cheese, catering to younger palates.
$9 +
Kids Side Fruit
A selection of seasonal fruits, typically including options such as strawberries, grapes, and apple slices, arranged for easy enjoyment.
$5 +
Soup/Salad (Lunch)
Kale & White Bean
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
$8.8 +
Arcadian Mixed Green
Crisp mixed greens with juicy watermelon chunks, crumbled feta cheese, and thinly sliced onions.
$13.2 +
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
$15.4 +
Shobb Salad
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese, house vinaigrette
$30.8 +
Chimichurri Steak Salad
Grilled sirloin, arcadian mix greens, red onion, tomatoes, corn, black beans, crispy chickpeas, avocado, chimichurri vinaigrette
$26.4 +
Chopped Italian
Field greens, avocado, tomatoes, carrots, red onion, corn salsa, cheddar, tortilla strips, honey-chipotle vinaigrette.
$20.9 +
Salmon BLT Salad
Bibb lettuce, bacon, tomatoes, bleu cheese crumbles, charred tomato ranch
$28.6 +
Grilled Watermelon Salad
Arugula, feta cheese, pecans, EVOO, balsamic reduction
$17.6 +
Spinach and Berry Salad
Strawberries, feta cheese, pickled red onions, pecans, raspberry vinaigrette
$17.6 +
Crab & Corn Chowder
A creamy chowder typically featuring lump crab meat, fresh corn, and tender potatoes.
$11 +
Starters (Lunch)
Calamari
Crispy calamari rings, lightly breaded and fried, served with fresh lemon wedges and a side of dipping sauce.
$19.8 +
Crab Dip
Creamy blend of fresh crab meat, melted cheese, and savory spices, served with crispy bread rounds.
$19.8 +
Green Tomatoes
Crispy fried green tomatoes served over a bed of corn salsa, drizzled with a tangy remoulade sauce.
$18.7 +
Crab Bruschetta
Topped with smoked crab, shrimp, diced tomatoes, and herbs on a crisp, thin toast base.
$20.9 +
Tuna Tartar
$19.8 +
Wings
Chicken wings coated in choice of buffalo, old bay, sweet chili, or plain sauce.
$19.8 +
Handhelds (Lunch)
BW Cheeseburger
Choice of meat temperatures from rare to blackened. Burger served with cheese.
$22 +
Chef Burger
Seafood Chef Burger: Choice of meat temp from rare to blackened, with custom seafood blend patty.
$22 +
Fish Sandwich
Tender chicken paired with creamy brie, typically served on artisan bread, may include a light spread or greens for added flavor.
$22 +
Crab Cake Sandwich
Crab cake sandwich, choice of fried or broiled crab cake, served in handheld format.
$36.3 +
Mahi Mahi Tacos
Grilled mahi-mahi, typically includes a fresh cabbage slaw, avocado slices, and a citrus-infused crema, all nestled in soft flour tortillas.
$22 +
Shrimp Tacos
Crispy shrimp topped with fresh salsa, drizzled with creamy sauce, and garnished with a lime wedge in soft tortillas.
$22 +
Carne Tacos
Soft flour tortillas typically filled with seasoned beef, cabbage, cilantro, crema, and pickled onions.
$22 +
Santa Fe Chicken Wrap
Grilled chicken breast, bell peppers, lettuce, tomato, cheese, and a southwestern sauce wrapped in a flour tortilla.
$19.8 +
Shrimp Salad Wrap
Shrimp salad typically includes mayonnaise, celery, and lettuce, wrapped in a honey wheat tortilla with fresh tomato slices.
$20.9 +
Portobello Patty Melt
Grilled portobello mushroom, melted cheese, and sautéed onions on toasted bread.
$19.8 +
Sides
Asparagus
Gently steamed and lightly seasoned, then tossed with a hint of olive oil and a sprinkle of fresh herbs.
$7.7 +
Asparagus
Lightly seasoned and grilled, often accompanied by a hint of lemon and a sprinkle of herbs for added flavor.
$7.7 +
$$ Baguette
A crisp, freshly baked baguette, often accompanied by a soft, spreadable butter or olive oil.
$2.75 +
$$ Baguette
A crusty baguette, typically served as an accompaniment to seafood dishes.
$2.75 +
Corn On the Cob
$5.5 +
Corn On the Cob
$5.5 +
Bleu Cheese Mashed Pot
Oven-roasted to a golden crisp, lightly seasoned with sea salt and fresh herbs.
$6.6 +
Bleu Cheese Mashed Pot
Fingerling potatoes, typically oven-roasted and lightly seasoned with herbs to complement seafood dishes.
$6.6 +
Fries
Crispy golden potatoes served as a delightful accompaniment.
$6.6 +
Fries
$6.6 +
$$ Pita Bread
Pita bread, lightly toasted, often served as an accompaniment to seafood dishes.
$2.75 +
$$ Pita Bread
Pita bread, lightly toasted, often served as a complement to seafood dishes.
$2.75 +
Side Fruit
Fresh Seasonal Fruit Selection
$7.7 +
Side Fruit
Fresh Seasonal Fruit Selection
$7.7 +
Sauteed Spinach
Mashed sweet potatoes mixed with butter and seasoning.
$7.7 +
Handhelds
BW Cheeseburger
Tender cheeseburger with customizable meat temperatures: rare, medium, well, or blackened.
$22 +
Chef Burger
Juicy beef patty, customizable meat temp options from rare to blackened, served on a toasted bun.
$22 +
Crab Cake Sandwich
Crab cake, choice of fried or broiled, served in sandwich form.
$36.3 +
Whale Soft Shell Crab Sandwich
Lightly breaded soft shell crab, fried to a golden crisp, typically accompanied by lettuce and tomato on a toasted brioche bun.
$26.4 +
Fish Sandwich
Tender chicken paired with creamy brie, typically served in a handheld format for ease of enjoyment.
$22 +
Blackened Mahi Tacos
Blackened rockfish tacos with shredded cabbage, drizzled with creamy avocado sauce, served with a side of corn and tomato salad.
$22 +
Shrimp Tacos
Crispy shrimp topped with fresh salsa, drizzled with a spicy sauce, and garnished with a lime wedge, all wrapped in soft tortillas. Served with a side of fries.
$22 +
Carne Tacos
Typically includes seasoned beef, cilantro, onions, and salsa, wrapped in soft flour tortillas.
$22 +
Flatbreads (Lunch)
L Caprese FB
Topped with arugula, feta, black olives, green olives, cherry tomatoes, and a drizzle of balsamic glaze on a crispy flatbread.
$18.7 +
L Shrimp & Crab Scampi FB
Tender chicken, shrimp, diced tomatoes, and herbs atop a crispy flatbread with a creamy cheese base.
$22 +
L Roma Chorizo & Whipped Ricotta FB
Whipped ricotta and spicy chorizo on a rustic flatbread, typically featuring a blend of cheeses and a tomato-based sauce.
$22 +
Entrees (Lunch)
Lunch Fish & Chips
Crisp fish fillet served with golden chips. Options for fish: rare to blackened.
$25.3 +
Lunch Salmon
Salmon with choice of temp from rare to blackened.
$26.4 +
Lunch Bayou
Shrimp pasta with choice of shrimp cooked to preferred doneness: rare to blackened.
$24.2 +
Lunch Crab Cake
Crab cake with choice of meat temperature: Rare, Medium, Well, and more.
$30.8 +
Lunch Shrimp & Grits
Shrimp atop creamy grits. Six meat temperature options available.
$26.4 +
Lunch Portobello Mushroom
$24.2 +
Dessert (Lunch)
Cheesecake
Cheesecake - Choice of strawberry, chocolate, or caramel topping.
$9.9 +
Choc Torte
A dense and rich chocolate torte, typically includes a smooth chocolate ganache and may be served with a complementary fruit sauce or fresh berries.
$9.9 +
Red Velvet SI
Smith Island Cake: Layers of red velvet or traditional cake, each option meticulously crafted for a rich seafood lunch dessert experience.
$13.2 +
Trio of Ice Cream
A selection of three distinct ice cream flavors, typically served to complement each other.
$9.9 +
A La Mode
Ice cream served with a topping of whipped cream, following the traditional à la mode style.
$4.4 +
Ala Carte
Crab Cake, Solo
Crab cake, choice of fried or broiled.
$26 +
Crab Cake, Solo
Crab cake, choice of fried or broiled.
$26.6 +
6 OZ Chicken Breast
Grilled and typically seasoned with herbs and spices to enhance its natural flavors.
$11 +
6 OZ Chicken Breast
6 oz chicken breast, typically seasoned and cooked to highlight its natural flavors, often served in a style that complements its tender, juicy texture.
$11 +
2 OZ Lump Crab
2 oz lump crab typically includes fresh lump crab meat, lightly seasoned to highlight its natural flavors.
$19.8 +
2 OZ Lump Crab
Lump crab, typically served in its pure form, allowing the natural flavors to be the highlight.
$19.8 +
5 OZ Salmon
5 oz salmon typically includes a seasoned and cooked salmon fillet, often prepared through grilling or baking to highlight its natural flavors.
$17.6 +
5 OZ Salmon
A delicately prepared salmon fillet, typically seasoned with a blend of herbs and spices.
$17.6 +
5 PC of 16-20 Shrimp
Five pieces of shrimp, sized 16-20 per pound, coated and fried, offering a classic seafood delight.
$13.2 +
5 PC of 16-20 Shrimp
Five pieces of 16-20 count shrimp, lightly battered and deep-fried, typically served without accompaniments.
$13.2 +
Soup/Salad
Kale & White Bean
Hearty Italian soup with vegetables, beans, pasta, and aromatic herbs.
$8.8 +
Arcadian Mixed Green
Fresh arcadian mixed greens with juicy watermelon, thinly sliced onions, and crumbled feta cheese.
$13.2 +
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
$15.4 +
Shobb Salad
Field greens, scallops, shrimp, lump crab, red onion, carrots, egg, bacon, blue cheese, house vinaigrette
$30.8 +
Chimichurri Steak Salad
Mixed greens, grilled sirloin, red onion, grape tomatoes, corn, black beans, crispy chickpeas, avocado, chimichurri vinaigrette
$26.4 +
Harvest Salad
Mixed greens, balsamic vinaigrette, grape tomatoes, candied pecans, feta, and dried cranberries.
$17.6 +
Grilled Watermelon Salad
Arugula, feta cheese, pecans, EVOO, balsamic reduction
$17.6 +
Spinach and Berry Salad
Strawberries, feta cheese, pickled red onions, pecans, raspberry vinaigrette
$17.6 +
Crab & Corn Chowder
A creamy chowder with lump crab meat, roasted corn, and tender potatoes.
$11 +
Flatbreads
Caprese FB
Topped with fresh arugula, black and green olives, cherry tomatoes, and crumbled feta on a crispy flatbread.
$18.7 +
Shrimp & Crab Scampi FB
$22 +
Artichoke & Leek Blanca FB
Artichoke and leek on a flatbread, complemented by a creamy white sauce and typically garnished with cheese, offering a savory twist.
$20.9 +
Entrees
Half Chicken BBQ
Roasted half chicken typically glazed with a rich barbecue sauce.
$35.2 +
Half Chicken Roasted
Poulet rouge is prepared as a roasted dish, featuring a well-seasoned chicken, often accompanied by a selection of herbs and vegetables to enhance its flavors.
$35.2 +
Crab Cakes Entrée Double
Crab cakes, choice of fried or broiled.
$59.4 +
Filet
Seafood steak filet, options for meat temp: rare to blackened.
$60.5 +
NY Strip
Grilled NY strip steak, typically accompanied by grilled vegetables and roasted potatoes, capturing a classic entree experience.
$63.8 +
Blackwall Broiler
Crab cake, pesto-rubbed salmon, shrimp. butter-whipped potatoes, parmesan-herb roasted red pepper.
$51.7 +
Pork Chop Single
Grilled pork chop typically served with a savory sauce and seasonal vegetables, showcasing a balance of flavors and textures.
$35.2 +
Pork Chop Double
Grilled double pork chop, typically paired with mashed potatoes and seasonal vegetables, enhanced with a savory sauce.
$44 +
Bayou
Jumbo shrimp filled with a savory crab meat stuffing, often baked to golden perfection.
$35.2 +
Salmon
Oven-baked and served with a delicate blend of seasonal vegetables, finished with a light dill and lemon sauce.
$39.6 +
Dessert
Cheesecake
$9.9 +
Choc Torte
A dense, rich chocolate base, typically includes layers of smooth chocolate ganache and may be garnished with whipped cream or a delicate fruit sauce.
$9.9 +
Ice Cream Trio
Three distinct scoops of ice cream, each offering a unique taste experience.
$9.9 +
Red Velvet SI
$13.2 +
Brunch
Crab & Corn Chowder
Fresh crab and sweet corn in a creamy bisque, finished with a hint of sherry.
$11 +
Wings
Chicken wings. Choice of Buffalo, Old Bay, Sweet Chili, or Plain sauce.
$19.8 +
Crab Dip
Creamy crab dip topped with melted cheese, served with a side of crispy flatbread rounds.
$19.8 +
Green Tomatoes
Crispy breaded green tomatoes, served on a bed of corn and diced vegetables, drizzled with a creamy, seasoned sauce.
$18.7 +
Caesar
Crisp romaine, Parmesan, croutons, tossed in a creamy Caesar dressing.
$15.4 +
Arcadian Salad
Crisp greens with juicy watermelon, thinly sliced onions, and crumbled feta cheese.
$13.2 +
Chorizo Skillet
Succulent shrimp and savory chorizo in a rich tomato-based sauce, garnished with fresh microgreens.
$23.1 +
Avocado Toast
Creamy avocado spread on toasted bread, topped with a delightful medley of seasonings and garnishes.
$17.6 +
Baltimore Skillet
A medley of fresh oysters served with lemon wedges and cocktail sauce, accompanied by crispy fried calamari with a side of dipping sauce.
$28.6 +
Big Breakfast Combo
Bacon, eggs, sausage, breakfast potatoes & toast.
$22 +
Brunch Sides
Bacon
Crispy, savory strips of bacon.
$7.7 +
Berries & Cream
Assorted fresh berries served with house-made whipped cream.
$7.7 +
Eggs
Eggs prepared your way: up, scrambled, over easy, omelette, hard, poached, with cheese.
$5.5 +
Grits
"Southern-style cornmeal porridge, a classic comfort dish, perfect for breakfast or as a savory side."
$5.5 +
Potatoes
Potatoes, typically seasoned and prepared to complement seafood dishes, may include a blend of herbs and spices for added flavor.
$5.5 +
Sausage
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
$7.7 +
Toast
Multi-grain or brioche.
$3.3 +
Turkey Sausage
Succulent Ground Turkey Sausage, Perfectly Spiced
$7.7 +
Waffle
Crispy waffle, typically served with maple syrup.
$8.8 +
Ala Carte (Brunch)
Crab Cake, Solo
Crab cake available in fried or broiled options.
$26.6 +
6 OZ Chicken Breast
Grilled 6 oz chicken breast, typically seasoned with a blend of herbs and spices to enhance its natural flavors.
$11 +
2 OZ Lump Crab
Lump crab meat, carefully portioned into a 2 oz serving, highlighting the delicate and sweet flavors of the crab.
$19.8 +
5 OZ Salmon
Typically includes a seasoned, grilled salmon filet, often accompanied by a light, complementary sauce or garnish to enhance its natural flavors.
$17.6 +
5 PC of 16-20 Shrimp
Five pieces of 16-20 size shrimp, breaded and fried until golden brown.
$13.2 +