Bombay Vintage Menu
$$Indian, Vegetarian, Chicken, Curry
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Bombay Vintage Menu
Prices are estimated based on your predicted location and may vary across stores. Enter address for menu prices at your nearest storeCategories
- Special deals
- Special Selections
- Tandoori / Entrée
- Beef / Lamb Curries
- Chicken Curries
- Seafood
- Goat Curries
- Vegetarian Curries
- Rice / Naans
- Sides / Drinks / Desserts
Special deals
Chicken korma with rice
Half of chicken korma with half of rice and one naan bread plain or garlic and papadumms
$36.9 +
Special Selections
Deal For 1
1 main, 1 steamed rice or saffron rice, 1 plain or garlic naan, papadums, raita and 1 soft drink can.
$38.9 +
Deal For 2
2 mains, 2 steamed rice or saffron rice, 2 plain or garlic naan, raita, papadum. 1 onion bhaji, 1 samosa, 1 pakora and 1 1.25 litre drink.
$75.9 +
Family Feast
4 mains, 4 rice, 2 butter naan, 2 garlic naan, raita, pappadum, 4pcs chicken tikka, 4 pakora or 4 onion bhaji and 1 1.25 litre drink.
$115.9 +
Tandoori Adventure
2 seekh kebabs,2chicken tikka,2chicken pakora,2 tandoori chicken
$34.9 +
Vegetarian Adventure
2 onion bhaji, 2 samosas, 2 Pakora, 2 mushroom pakoras.
$31.9 +
Deal for 3
In deal for 3 u get three mains
2non veg and one veg
3 choice of rice among steamed or saffron rice
4pieces chicken tikka
3naan breads among plain or garlic
Choice of drink of 1.125 litre
2pieces veg entree among veg pakora or onion bhaji
$92.9 +
Tandoori / Entrée
Veg Samosas
Pastry filled with potato and vegetables.
$16.9 +
Onion Bhaji
fritter.
$16.9 +
Veg Manchurian
Veg manchurian recipe made with mixed vegetables, soya sauce, tomato sauce & pantry ingredients.
$18.9 +
Chicken Tikka
boneless chicken baked marinated in Indian spices and yoghurt
$18.9 +
Tandoori Prawn
Prawns marinated in yogurt and a blend of spices, then cooked in a traditional tandoori clay oven.
$21.9 +
Chicken Pakora
Tender chicken pieces enveloped in a chickpea batter, and lightly spiced
$18.9 +
Mushroom Pakora
Mushroom fried in a chickpea flour mixed with ginger and indian spices.
$15.9 +
Eggplant Fritters
Sliced eggplant fried with chickpea flour .
$19.9 +
Seekh Kebab
Minced lamb mixed with ginger, garlic, and fresh coriander, typically includes ground spices, skewered and cooked in a tandoor oven.
$15.9 +
Beef / Lamb Curries
Rogan Josh
An intense lamb curry flavoured with sun dried kashmiri chilli and green cardamom.
$24.9 +
Korma
Succulent pieces of lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
$24.9 +
Malabar
Diced Lamb or beef cooked with sauteed onions, tomatoes and fresh coconut milk.
$25.9 +
Vindaloo
Chunks of Lamb or beef cooked in our home made vindaloo sauce.
$25.9 +
Saag
Lamb or Beef diced in a spinach puree with ginger and garlic, cooked slowly at low temperatures, allowing the most to become tender.
$25.9 +
Lamb Shanks
Lamb shanks braised in their own juices and Indian herbs, finished with cumin and ginger, cooked slowly at low temperature, allowing the meat to become tender.
$26.9 +
Tender Beef Cheeks
Beef cheeks braised in canola oil with ginger, garlic, herbs and spices. cooked slowly at low temperatures, allowing the meat to become tender.
$26.9 +
Lamb Mysore
Mysore Curry a delicious melange of southern spices. This non-vegetarian dish is prepared by marinating lamb in a delicious onion-tomato based gravy loaded with aromatic spices like star arise, curry leaves and mustard seeds.
$25.9 +
Kerala Curry
Tender pieces of beef or lamb in a rich, spiced coconut curry with green chilies and curry leaves.
$26.9 +
Kerala Mutton Curry
Kerala Fish Curry is a traditional Malabari dish and is a tad spicy curry. But, most importantly, it has a signature taste of kudampuli (Dried Malabar tamarind) and curry leaves.
$25.9 +
Chicken Curries
Butter Chicken
Tender pieces of boneless chicken cooked in the tandoor, then pan-fried in a rich, creamy, tomato sauce with cashew nuts.
$24.9 +
Chicken Korma
Succulent pieces of chicken, lamb or beef coated in a creamy sauce flavoured with ground cashew nuts.
$24.9 +
Chicken Madras
Succulent pieces of chicken coated in the chefs special madras sauce, flavoured with five spices.
$24.9 +
Chicken Tikka Masala
Chicken tikka sautéed on the tawa with onion, capsicum and tomato. Flavoured with green chili, garlic and ginger.
$25.9 +
Chicken Vindaloo
Chunks of boneless chicken cooked in our home made vindaloo sauce.
$23.9 +
Palak Chicken
keto friendly and gluten free. Palak Chicken is a classic semi thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious.
$24.9 +
Chicken Masala
keto friendly and gluten free. Palak Chicken is a classic semi thick Indian curry of chicken and pureed spinach that is cooked together along with spices. Intensely delicious.
$24.9 +
Butter Chicken (Indian Style)
Medium hot butter chicken with chefs secret recipe.
$25.9 +
Chicken methi malai
Chicken methi malai, also known as Methi Matar Malai, is a dish where tender chicken pieces are simmered in a creamy sauce with fresh fenugreek leaves and a blend of spices.
$23.9 +
Persian chicken
Chicken typically cooked with a blend of onions, tomatoes, garlic, ginger, and aromatic spices in a rich curry sauce.
$24.9 +
Seafood
Malabar
Barramundi or Tiger prawns cooked with sauteed onion and tomato, garnish with cream, coconut. A must try for seafood lovers.
$24.9 +
Vindaloo
Barramundi or Prawns cooked in our home made vindaloo sauce.
$24.9 +
Prawn Jalfrezi
Mild. Prawns or Fish cooked with mixed vegetables.
$26.9 +
Hyderabadi Fish
Mild. Fish cooked with the essence of sesame seeds and Tamarind.
$27.9 +
Kerala fish curry
Spicy fish curry with tangy tamarind, coconut milk, and aromatic Indian spices.
$27.9 +
Goat Curries
Goat Vindaloo
Goat specially slow cooked in our home made vindaloo sauce.
$24.9 +
Goat Do pyaza
Goat da piyaza is a beautiful mutton dish from India, full of flavour comes from slow braising on low heat and onions are added in two stages, full of bold and rustic flavour.
$24.9 +
Goat Curry
An intense goat curry flavored with sun dried kashmiri chilli and green cardamom.
$25.9 +
Goat vindaloo
Goat specially slow cooked in our home made vindaloo sauce.
$25.9 +
Vintage railway curry
Tender goat simmered in a traditional sauce, often including tomatoes, onions, and a blend of spices reminiscent of historic railway journeys.
$27.9 +
Vegetarian Curries
Malai Kofta
Potato and cottage cheese dumplings stuffed with crushed cashew nuts and cooked in an almond sauce.
$20.9 +
Aloo Gobi
Potato, cauliflower and peas cooked in turmeric and mild spices.
$18.9 +
Palak Paneer
Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry.
$19.9 +
Paneer Butter Masala
Paneer butter masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.
$21.9 +
Channa Masala
Chickpeas, cooked in a masala on onions, tomato and cumin seeds.
$18.9 +
Eggplant Masala
Chargrilled in the tandoor, cooked over the wok with fragrant spices and herbs.
$19.9 +
navratan Korma
A medley of vegetables cooked in an almond and light cream sauce.
$19.9 +
Mango Daal
Lentils cooked in our secret mango masala.
$18.9 +
Jaipuri daal
Lentils cooked with traditional Jaipuri spices, typically includes herbs and a unique blend of seasonings, simmered to create a rich curry.
$19.9 +
Rice / Naans
Steamed Rice
Long-grain steamed rice garnished with fresh cilantro.
$5.5 +
Saffron Rice
sweet, floral taste.
$6.5 +
Goat Biryani
Long-grained rice flavored with fragrant spices such as saffron with goat
$23.9 +
Chicken Biryani
Long-grained rice flavored with fragrant spices such as saffron with chicken
$22.9 +
Plain Naan
thick flatbread.
$4 +
Butter Naan
thick flatbread with butter coating.
$5 +
Garlic Naan
thick flatbread with garlic coating.
$4.5 +
Cheese Naan
thick flatbread with cheese coating.
$5 +
Aloo keema Naan
Leavened bread stuffed with a spiced mixture of minced meat and potatoes, traditionally baked in a tandoor.
$6.5 +
Paneer Kulcha Naan
Leavened bread traditionally baked in a tandoor, stuffed with homemade paneer, herbs, and mild spices.
$6.5 +
Sides / Drinks / Desserts
Papadums
Crisp, disc-shaped wafers made from lentil flour, often seasoned with spices such as cumin, served as a traditional Indian accompaniment.
$2.5 +
Tamarind Sauce
Tamarind pulp simmered with a blend of spices, creating a tangy and slightly sweet sauce.
$3 +
Mint Sauce
A refreshing blend of mint and yogurt, typically includes green chilies and spices for added flavor.
$3 +
Mango Chutney
Ripe mangoes simmered with sugar and a selection of Indian spices, creating a sweet and tangy relish.
$3 +
Cucumber Raita
Creamy yogurt dip with fresh cucumber and aromatic spices.
$4.5 +
Garden Salad
Fresh mixed greens with seasonal vegetables
$7.9 +
1.25 Litre Drinks
1.25 litre soda options include cola, diet cola, or lemon-lime.
$5 +
Soft Drink Cans
Choice of soda in cans: Cola, Diet Cola, Lemon-Lime.
$3 +
Mango Lassi
Traditional Indian drink with mango and yogurt.
$4.5 +
Juice Box
A selection of fruit juices, typically includes a variety of flavors such as apple, orange, and mango.
$2.5 +