Kings Kitchen Menu
$$Asian Food, Chinese, Chicken, Pork
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Kings Kitchen Menu
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- Chef‘s Special-廚師推介
- Special Stir-Fried-特色小炒
- Clay Pot Dishes-煲仔菜
- Rice/Fried Rice-炒饭/碟饭
- Fried Fun/Noodle-炒粉/炒面
- Rice Claypot-煲仔飯
- Appetizers （Starts at 11am）-小食（11am开始）
- Roasted Meat on Rice-烧腊饭
- Congee-煲仔粥
- Steamed Rice Rolls-腸粉
- Noodle in Soup-湯粉/湯面
- Roasted Meat-烧腊
- Appetizers-小食
- Snack-即点即蒸
- Drinks-飲品
Chef‘s Special-廚師推介
Roasted Squab-红烧乳鸽
Roasted squab typically features marinated and oven-roasted young pigeon, delivering tender meat with a rich, savory flavor.
$30.97 +
XO Sauce Crispy Fish Fillet-XO酱脆鲩鱼片
Deep-fried fish fillet enhanced with the rich, savory flavors of house special XO sauce.
$26.25 +
Truffle Crispy Grass Carp Fried Rice-黑松露脆鲩炒饭
Crispy grass carp and fluffy egg fried rice, enhanced with the earthy aroma of black truffle, and typically accompanied by scallions and vegetables.
$29.79 +
Scallop Ginger Fried Rice-瑶柱母姜炒饭
Ginger-infused fried rice with scallops, typically enhanced with egg and green onions for a balanced flavor.
$26.25 +
Stir Fried Steak and Sweet Peas-牛柳炒四蔬
Sliced steak stir-fried with sweet peas, typically accompanied by a medley of mixed vegetables, creating a harmonious blend of textures and flavors.
$32.15 +
Truffle Vinegar Glazed Mandarin Fish-松露醋香煸桂花鱼
Fried mandarin fish glazed with truffle vinegar, typically featuring a rich and aromatic flavor profile.
$33.33 +
Herbal Salt Baked Pork Trotters-五指毛桃盐焗猪手
Herbal salt-baked pork trotters, seasoned with aromatic herbs and spices, typically feature tender pig feet infused with a savory salt blend.
$23.89 +
Golden Curry Prawns（12ps）-咖喱大虾
$27.43 +
Wok-Tossed Glass Noodles w.Preserved Meats & Purpl-腊味粉丝干迫紫椰菜
Glass noodles with preserved meats and purple cabbage, stir-fried for a savory blend of textures and flavors.
$26.25 +
Fried Soft-Shell Crab w.Aromatic Ginger Sauce-姜花汁软壳蟹
Lightly fried soft-shell crab paired with a fragrant ginger sauce, offering a blend of aromatic flavors typical in Chinese cuisine.
$10.91 +
Special Stir-Fried-特色小炒
Stir Fried Steak & Sweet Peas-牛柳炒四蔬
Stir-fried steak with sweet peas, typically seasoned with soy sauce and garlic, highlighting tender beef slices and crisp sweet peas.
$32.15 +
Truffle Vinegar Prawn Balls-松露醋香煸虾球
Stir-fried prawn balls with a hint of truffle and vinegar, typically complemented by a mix of vegetables for added flavor.
$30.97 +
Truffle Vinegar Sautéed Beef Tenderloin-松露醋香煸牛柳
Beef tenderloin sautéed with truffle vinegar, typically featuring a rich blend of flavors and aromas from traditional Chinese stir-fry techniques.
$30.97 +
Sichuan Spicy Stir-fried Chicken-辣子雞丁
Stir-fried diced chicken typically combined with Sichuan peppers and dried red chilies for a spicy kick, inspired by the classic Sichuan culinary style.
$29.79 +
Stir-Fried Lamb w.Cumin-孜然羊肉片
Sliced lamb stir-fried with cumin, onion, and typically includes bell peppers and cilantro for a fragrant and aromatic dish.
$33.33 +
Twice Cooked Pork-回锅肉
Sliced pork belly, stir-fried with cabbage, green peppers, and onions in a spicy bean sauce.
$27.43 +
Cantonese Sauerkraut Fish -广式酸菜鱼
Stir-fried fish fillets with Cantonese-style pickled cabbage, typically complemented by a blend of savory and tangy flavors.
$33.33 +
Yellow Curry Pork Chop（4ps）-金沙猪扒
Pork chops stir-fried with yellow curry, typically featuring aromatic spices and a hint of coconut, creating a savory and mildly spiced dish.
$33.33 +
Maggi-Glazed Baked Prawn(8ps)-美極焗海蝦
Prawns glazed with Maggi seasoning, baked to enhance flavor, served in a portion of eight.
$27.43 +
Fish Paste & Clam Loofah Broth-勝瓜魚滑浸白貝
Fish paste and clams are gently simmered with loofah in a savory broth, creating a harmonious blend of seafood flavors and tender textures.
$22.71 +
Clay Pot Dishes-煲仔菜
Herbal Salt Baked Pork Trotters-五指毛桃盐焗猪手
Tender pork trotters baked with herbal salt, garnished with fresh cilantro.
$23.89 +
Clay Pot Dishes-砂锅支竹焖鹅
Braised goose with bean curd sticks in a clay pot, featuring typical Chinese spices and sauces for a rich, savory experience.
$39.23 +
Red Wine Black Pepper Beef Claypot-红酒黑椒牛柳粒煲
Stir-fried beef with black pepper and red wine in a clay pot, typically featuring green peppers, onions, and garlic for a rich and aromatic experience.
$32.15 +
Curry Beef Brisket Potato Claypot-咖喱牛腩馬鈴薯煲
Braised beef brisket and potatoes in a curry-infused clay pot, typically featuring aromatic spices for a rich and savory experience.
$32.15 +
Braised Pork Trotters with Yellow Peanuts-黄皮焖猪手
Braised pork trotters with yellow peanuts are slow-cooked in a clay pot, typically featuring tender pig feet and savory peanuts for a rich, hearty dish.
$23.89 +
Golden Curry Prawns-咖喱大虾
Prawns simmered in a clay pot with curry spices, typically accompanied by bell peppers, celery, and onions.
$27.43 +
Braised Beef Brisket Claypot with Tofu Skin-支竹牛腩煲
Braised beef brisket and tofu skin, simmered in a savory broth, typically accented with ginger, star anise, and aromatic spices in a traditional clay pot.
$29.79 +
Braised Lamb Brisket Claypot with Tofu Skin-支竹羊腩煲
Braised lamb brisket and tofu skin are slow-cooked in a savory broth, typically featuring ginger and spices, creating a rich and aromatic clay pot dish.
$29.79 +
Braised Tofu & Fish Claypot-豆腐斑腩煲
Braised tofu and fish fillet in a clay pot, typically featuring carrots, onions, garlic, cabbage, and a savory brown sauce.
$25.07 +
Eggplant Seafood Claypot-海鲜茄子煲
A medley of eggplant, shrimp, squid, and vegetables simmered in a clay pot, showcasing a savory seafood blend.
$27.43 +
Rice/Fried Rice-炒饭/碟饭
Scallop Ginger Fried Rice-瑶柱母姜炒饭
Stir-fried rice with scallops and ginger, typically combined with egg, peas, carrots, and green onions for a savory blend.
$26.25 +
Truffle Crispy Grass Carp Fried Rice-黑鬆露脆鯇炒飯
Crispy grass carp paired with fried rice, enhanced by the earthy aroma of truffle, mixed with diced vegetables and egg.
$29.79 +
Yangzhou Fried Rice-揚州炒飯
Stir-fried rice with shrimp, barbecue pork, chicken, egg, peas, carrots, and scallions.
$20.65 +
Shrimp Fried Rice-蝦仁炒飯
Stir-fried rice with shrimp, egg, peas, carrots, and green onions.
$23.6 +
Yellow Curry Pork Chop over Rice-金沙豬扒飯
Yellow curry pork chop over rice features a pork chop in a yellow curry sauce, typically served over steamed rice.
$22.42 +
Egg Fried Rice-鸡蛋炒饭
Egg fried rice is stir-fried with scrambled eggs, green onions, and typically includes peas and carrots.
$17.99 +
Braised Pork Trotters w.Yellow Peanuts over Rice-黄皮焖豬手飯
Braised pork trotters with yellow peanuts served over rice, typically featuring tender pork and a savory sauce.
$13.27 +
Beef Brisket on Rice-牛腩饭
Beef brisket on rice typically features tender beef brisket paired with Shanghai bok choy and a Chinese braised egg, served over rice.
$13.27 +
Beef Fried Rice-牛肉炒飯
Stir-fried rice with beef, egg, peas, carrots, and green onions, typically seasoned with soy sauce.
$20.65 +
Salted Fish & Chicken Fried Rice-鹹魚雞粒炒飯
Stir-fried rice with diced chicken, minced salted fish, egg, and typically includes lettuce and onions. Not made with soy sauce.
$21.83 +
Fried Fun/Noodle-炒粉/炒面
Stir Fried Kway Teow-炒贵刁
Stir-fried flat rice noodles with shrimp, barbecue pork, and vegetables, seasoned with soy sauce and a hint of chili.
$21.24 +
Amoy Style Mei Fun-厦门炒米
Stir-fried rice vermicelli with shredded BBQ pork, baby shrimp, scrambled egg, julienned carrots, bean sprouts, and onions, prepared in Amoy style.
$21.24 +
Singapore Style Curry Mei Fun-星洲炒米
Thin rice noodles stir-fried with curry, shrimp, chicken, pork, and vegetables, including bell pepper and onion, offering a hint of spice.
$21.24 +
Tai Pang Style Mei Fun-大鵬炒米
Thin rice noodles stir-fried in Tai Pang style, typically featuring a mix of seafood and vegetables for a balanced and savory dish.
$22.42 +
Soy Sauce Fried Noodle-豉油皇炒面
Stir-fried egg noodles typically combined with soy sauce, bean sprouts, and green onions for a classic Chinese dish.
$19.47 +
XO Stir Fried Instant Noodles-XO醬炒公仔面
Stir-fried instant noodles with XO sauce, typically featuring shrimp, scallops, calamari, bean sprouts, onion, and green onion for a savory experience.
$21.24 +
XO Stir Fried Rice Rolls-XO醬炒腸粉
Rice noodle rolls stir-fried with XO sauce, typically featuring shrimp, scallops, and calamari, complemented by bean sprouts, onions, and green onions.
$21.24 +
Beef Chow Fun-幹炒牛河
Stir-fried flat rice noodles with beef, bean sprouts, and onions, seasoned with soy sauce.
$21.24 +
Beef Chow Fun in Sauce-濕炒牛河
Tender beef slices stir-fried with wide rice noodles, bell peppers, onions, and greens in a savory sauce.
$21.24 +
Beef & Bittermelon Chow Fun-幹炒涼瓜牛河
Tender beef slices and bitter melon stir-fried with wide rice noodles, accented by vibrant bell peppers and greens.
$22.42 +
Rice Claypot-煲仔飯
Abalone Rice Claypot-极品鲍鱼煲仔饭（含煲仔）
Abalone rice claypot features tender abalone typically accompanied by fragrant rice, slow-cooked in a traditional claypot for enhanced flavors and textures.
$33.63 +
Special Combo Rice Claypot-金牌煲仔饭（含煲仔）
A delightful selection of meats and seafood with varied options like frog, eel, preserved meats, and poultry. Served steaming in a traditional Chinese rice claypot for a comforting meal.
$23.6 +
Frog Rice Claypot-田鸡煲仔饭（含煲仔）
Tender frog pieces on steamed rice, garnished with fresh green onions.
$22.71 +
Eel Rice Claypot-鰻鱼煲仔饭（含煲仔）
Eel rice claypot features tender eel paired with fragrant rice, cooked in a traditional clay pot, enhancing the dish's savory essence with a subtle smoky aroma.
$23.6 +
Crispy Fish w.Pickled Mustard Greens Rice Claypot-酸菜脆鲩鱼片煲仔饭（含煲仔）
Crispy fish with pickled mustard greens in a clay pot rice dish, featuring tender fish fillets and tangy mustard greens, traditionally cooked for a comforting, savory experience.
$23.6 +
Preserved Meat Rice Claypot-腊味煲仔饭（含煲仔）
Preserved meat rice claypot typically features Chinese sausage, preserved pork, and duck, cooked together with fragrant rice in a traditional clay pot.
$20.35 +
Taro w.Preserved Meat Rice Claypot-芋头腊味煲仔饭（含煲仔）
Taro and preserved meats, such as Chinese sausage and bacon, are simmered in a traditional clay pot with rice, creating a dish rich in umami flavors.
$20.65 +
Preserved Duck Rice Claypot-腊鸭煲仔饭（含煲仔）
Preserved duck rice claypot typically features preserved duck, Chinese sausage, and aromatic rice cooked in a clay pot, offering a blend of savory flavors and textures.
$21.53 +
Quail Rice Claypot-鹌鹑煲仔饭（含煲仔）
Quail rice claypot typically features tender quail pieces, slow-cooked with fragrant rice in a traditional clay pot, enhancing the dish's aromatic qualities.
$21.53 +
Spare Ribs w.Black Bean Sauce Rice Claypot-豉汁排骨煲仔饭（含煲仔）
Spare ribs cooked in a clay pot with savory black bean sauce, served over rice.
$20.35 +
Appetizers （Starts at 11am）-小食（11am开始）
Sweet & Sour Pineapple Fried Shrimp Balls-甜酸鳳梨蝦球
Deep-fried shrimp balls with pineapple, offering a sweet and sour flavor. Typically includes a crispy coating and may feature a hint of tangy sauce.
$22.42 +
Fried Soft-Shell Crab w.Aromatic Ginger Sauce-姜花汁软壳蟹
Deep-fried soft-shell crab served with a ginger-infused aromatic sauce, typically featuring flavors of ginger and soy.
$10.91 +
Salt & pepper duck chin-椒盐鸭下巴
Duck chins deep-fried until crispy, typically seasoned with salt and pepper, offering a savory and crunchy appetizer experience.
$10.91 +
Royal duck chin w.soy sauce-豉油皇鸭下巴
Duck chin marinated in soy sauce, offering a savory introduction to traditional Chinese flavors.
$10.91 +
Cumin Duck Chin-孜然鸭下巴
Cumin duck chin, typically seasoned with aromatic spices, offers a savory appetizer experience.
$10.91 +
Curry Fish Balls-咖喱鱼蛋
Fish balls simmered in curry sauce, accompanied by crispy fried tofu skin.
$9.44 +
Chilled Cucumber Salad-凉拌拍青瓜
Smashed cucumbers typically dressed with garlic, vinegar, and chili oil for a refreshing and slightly spicy appetizer.
$9.14 +
Roasted Meat on Rice-烧腊饭
White Rice-丝苗香米饭
Silky jasmine white rice, available in small or large portions.
$2.65 +
3 Choices BBQ Combo w.Rice-三宝饭
$14.45 +
2 Choices BBQ Combo w.Rice-双拼饭
$13.27 +
Scallion Ginger Chicken over Rice-葱油鸡饭
Poached chicken with ginger and scallion sauce, served over steamed rice. Typically includes aromatic herbs and light soy sauce for added flavor.
$12.09 +
Soy Sauce Chicken on Rice-油鸡饭
Soy sauce chicken, marinated and roasted, served over rice. Typically accompanied by a light ginger sauce for added flavor.
$12.09 +
Soy Sauce Chicken Leg on Rice-油鸡腿饭
Soy sauce-marinated chicken leg served on steamed rice, typically accompanied by a hint of ginger and scallion for added flavor.
$13.27 +
Scallion Ginger Chicken Leg on Rice-葱油鸡腿饭
Sliced chicken leg seasoned with scallion and ginger, served with steamed rice and green vegetables.
$13.27 +
Roasted Duck on Rice-火鸭饭
Tender roasted duck slices atop steamed rice, garnished with fresh green onions and a side of leafy greens.
$13.27 +
Braised Duck over Rice-卤水鸭饭
Braised duck over rice typically includes tender duck in a savory sauce, served atop steamed white rice, often accompanied by Chinese greens.
$13.27 +
Roasted Duck Leg on Rice-火鸭腿饭
Roasted duck leg on steamed rice, typically accompanied by a savory duck sauce and a side of vegetables like broccoli.
$14.45 +
Congee-煲仔粥
Congee w.Preserved Duck & Jinhua Ham-金華火腿臘鴨粥
Preserved duck and Jinhua ham are simmered with rice to create a traditional Chinese congee, often garnished with green onions and ginger for added flavor.
$12.39 +
Beef Congee-生滾牛肉粥
A thick rice porridge typically featuring tender beef and garnished with green onions.
$10.03 +
Fish Paste Congee-生滾魚滑粥
Thick rice congee typically featuring smooth fish paste, often accompanied by hints of ginger and green onions for added flavor.
$10.03 +
Minced Beef Congee-免治牛肉粥
Rice porridge with seasoned minced beef, often garnished with cilantro and green onions.
$10.03 +
Chicken Congee-滑雞粥
Smooth rice porridge with tender, poached chicken, typically seasoned with green onions for a comforting and nourishing meal.
$10.03 +
Fish Slices Congee-魚片粥
Thick rice porridge typically includes tender fish slices, ginger, and green onions.
$10.03 +
Pork Liver Congee-豬潤粥
Rice porridge featuring tender pork liver, typically garnished with green onions and ginger for added flavor.
$10.03 +
Housemade Meatball Congee-手打肉丸粥
Rice porridge typically featuring handmade meatballs, offering a comforting and traditional Chinese congee experience.
$10.03 +
Congee w.Squid, Pork, Fish-艇仔粥
Congee with squid, pork, and fish typically includes tender rice porridge, often garnished with peanuts and green onions for added texture and flavor.
$10.62 +
Dried Stockfish & Peanuts Congee-柴魚花生粥
Congee made with dried stockfish and peanuts, typically featuring a smooth rice porridge base.
$10.62 +
Steamed Rice Rolls-腸粉
Rice Rolls w.Char Siu & Vermicelli-叉粒米粉肠
Silky rice noodle rolls filled with savory char siu and tender vermicelli, offering a delightful blend of textures and flavors.
$8.26 +
Hoisin & Peanut Sauce Rice Rolls-混酱肠
Soft rice noodle rolls drizzled with hoisin and peanut sauce, garnished with sesame seeds.
$7.67 +
Shrimp Rice Rolls-鲜虾肠
$8.26 +
Rice Rolls w.Dried Shrimp-虾米肠
Silky rice noodle rolls filled with dried shrimp, offering a delicate texture and savory flavor.
$8.26 +
Beef Rice Rolls-牛肉肠
Thin rice noodles encase tender beef, creating smooth, savory rolls.
$8.26 +
Pork Rice Rolls-猪肉肠
Tender pork wrapped in smooth rice noodle rolls, typically complemented by a light soy sauce for a classic dim sum experience.
$7.08 +
Fried Dough Rice Rolls-炸两肠
Crispy fried dough wrapped in soft rice noodle rolls, offering a delightful contrast in textures.
$7.67 +
Fish Paste Rice Rolls-鱼滑肠
Smooth rice noodle sheets enveloping savory fish paste, offering a delicate texture typical of steamed rice rolls.
$8.26 +
Fish Slices Rice Rolls-鱼片肠
Fish slices enveloped in smooth rice noodle sheets, typically accompanied by a light soy sauce, offering a delicate and savory dim sum experience.
$8.26 +
Shumai Rice Rolls-烧卖肠
Shumai rice rolls feature glutinous rice sheets typically wrapped around a filling of shrimp and pork, offering a soft and savory dim sum experience.
$8.26 +
Noodle in Soup-湯粉/湯面
Taishanese Glutinous Rice Ball Soup-臺山鹹湯丸
Glutinous rice balls in a savory broth, typically featuring pork or seafood, complemented by delicate herbs and spices, creating a comforting and traditional Taishanese soup experience.
$13.27 +
Abalone Noodles Soup-极品鲍鱼面
Tender abalone slices atop delicate noodles in a clear broth, garnished with fresh greens and chopped scallions.
$23.01 +
2 Choices BBQ Combo w.Noodle Soup-烧味双拼面
Roast pork and roast duck in a savory noodle soup, typically featuring egg noodles and a rich broth.
$14.75 +
Wonton Noodle Soup-云吞面
Tender wontons and noodles in a savory broth, garnished with vibrant greens and sliced roasted meat.
$12.09 +
Dumpling Noodle Soup-水饺面
Egg noodles in a savory broth with dumplings typically filled with shrimp, pork, and Chinese mushrooms.
$12.09 +
Fish Paste Noodle Soup-鱼滑面
Soft fish paste dumplings with tender noodles and fresh greens in a clear broth.
$12.09 +
Fish Dumpling Noodle Soup-鮮蝦魚餃面
Fish dumpling noodle soup features tender fish dumplings and noodles in a savory broth, often accompanied by shrimp and vegetables for added depth and texture.
$13.27 +
Beef Navel Noodle Soup-牛腩面
Tender beef navel with noodles, crisp greens, and a savory broth.
$13.27 +
Fish Ball Noodle Soup-鱼蛋面
Boiled egg noodles with fish balls, typically accompanied by green vegetables and garnished with spring onions in a savory broth.
$10.91 +
Soy Sauce Chicken Noodle Soup-油雞面
Soy sauce chicken noodle soup typically features sliced chicken in a savory broth with Chinese noodles, complemented by green onions and bok choy.
$13.57 +
Roasted Meat-烧腊
Roasted Duck-火鸭
Half or whole duck, or choose top or bottom portions.
$16.52 +
Chi Liu Xiang Chicken-齿留香鸡
Chicken known as chi liu xiang. Available as half or whole, offering flexibility for different appetites.
$16.52 +
Pipa Duck-琵琶鸭
Whole or half portions of succulent roast duck. Named after the pipa, a Chinese string instrument, due to its shape.
$22.42 +
Brine Duck-卤水鸭
Succulent duck in savory brine, available as half, whole, top, or bottom portions.
$16.52 +
char siu（1 LB）-叉烧（1磅）
Barbecued with a sweet glaze, char siu is a traditional Chinese BBQ pork, typically featuring a blend of soy sauce and honey for a savory-sweet flavor.
$16.52 +
BBQ spareribs（1 LB）-烧排骨（1 磅）
Barbequed spareribs, bone-in, coated with a sweet oriental sauce.
$16.52 +
Crispy Pork（1 LB）-脆皮火肉（1磅）
Crispy pork features slow-roasted meat with a crackling skin, offering a balance of tender meat and savory fat commonly associated with traditional Chinese roasted meats.
$16.52 +
Brine Cuttlefish（1 LB）-卤水墨鱼（1磅）
Brined cuttlefish, typically infused with aromatic spices and soy sauce, offering a tender and savory experience.
$19.47 +
Appetizers-小食
Marinated Cuttlefish Appetizer-卤水墨鱼小食
Thinly sliced marinated cuttlefish with a light garnish of chopped green onions and a subtle sauce.
$15.63 +
Fried Wontons-炸云吞
Crispy, golden wontons filled with seasoned ingredients.
$9.73 +
Fried Chicken Wings-炸鸡翼
Deep-fried chicken wings typically seasoned with a savory blend, offering a crispy exterior and juicy interior.
$10.91 +
Fried Mantou (6ps)-炸馒头
Deep-fried mantou buns, typically golden and crispy, often served with a sweet dipping sauce.
$7.96 +
Salted Egg（1ps）-咸蛋（1只）
Salted egg, a Chinese preserved delicacy, typically features a rich, savory yolk and a firm white, offering a unique taste experience.
$3.54 +
Fried Egg-煎蛋
A simple fried egg, typically cooked on the stove, common in Chinese cuisine appetizers.
$2.95 +
Oilseed Rape w.Oyster Sauce-蚝油油菜
Tender oilseed rape drizzled with savory oyster sauce.
$14.16 +
2 Choices of BBQ-烧味双拼小食
Choice of two barbecued appetizers. Options include variety of portion sizes, from small to large, with single or double portions of meat or leg.
$13.27 +
3 Choices of BBQ-烧味三拼小食
Assortment of barbecued meats. Choose from various serving sizes and meat combinations, including options with legs for a customized appetizer experience.
$14.45 +
Snack-即点即蒸
pan-fried dumplings（6ps）-开口锅贴（6ps)
Pan-fried dumplings filled with pork and vegetables, typically including cabbage and chives, served in a crispy shell.
$8.85 +
Golden Ham Sui Gok（3ps）-黑金咸水角
Golden ham sui gok are deep-fried glutinous rice dumplings typically filled with savory ingredients such as ground pork, mushrooms, and scallions.
$9.44 +
Crispy Fish Rolls（4ps）-香酥网鱼卷
Deep-fried fish rolls featuring a crispy outer layer, typically containing white fish and cucumber, with a hint of eel sauce for added flavor.
$8.55 +
Shrimp Dumplings（4pc）-虾饺
Steamed dumplings filled with shrimp, wrapped in translucent skins. Typically includes hints of ginger and chives. Served as a set of four.
$7.37 +
Siu Mai（4pc）-烧卖
Steamed dumplings filled with a savory mixture of pork and shrimp, wrapped in a thin, delicate wrapper.
$7.37 +
Taro Dumpling（3pc）-香芋饺
Steamed dumplings featuring a delicate wrapper filled with taro and pork, typically seasoned with five-spice for a classic dim sum experience.
$6.19 +
Teochew Dumpling（3pc）-潮州粉粿
Steamed dumplings filled with pork, peanuts, and a mix of dried shrimp, mushrooms, and preserved vegetables, wrapped in a delicate wheat and tapioca shell.
$6.19 +
Mushroom Seafood Dumpling（3pc）-什菌海鲜饺
Steamed dumplings typically filled with a mix of mushrooms and seafood.
$8.55 +
Pea Shoot Dumpling（3pc）-豆苗饺
Steamed pea shoot dumplings typically feature tender pea shoots enveloped in a delicate wrapper, offering a light and refreshing taste.
$7.37 +
Pork Ribs with Black Bean Sauce-豉汁蒸排骨
Steamed pork ribs typically include garlic and green onions, enveloped in a savory black bean sauce.
$6.19 +
Drinks-飲品
Limeade-月光柠檬水
Fresh lime juice blended with water, offering a light and refreshing citrus drink.
$6.78 +
Soda-汽水
Typically includes options like Coke, Sprite, and Pepsi, offering a selection of popular carbonated beverages.
$2.36 +
Coffee-咖啡
Hot or cold coffee options available. Choose from small hot, large hot, or cold sizes.
$2.65 +
Hong Kong Milk Tea-奶茶
Hong Kong-style milk tea. Available hot or cold in various sizes.
$2.65 +
Iced Yuenyeung-冻鸳鸯
A blend of iced coffee and Hong Kong-style milk tea, typically featuring a rich, creamy texture and a balanced mix of tea and coffee flavors.
$6.49 +
Red Iced Lemon Tea-檸檬茶
Citrus-infused tea served hot in small or large sizes, or chilled.
$2.95 +
Lemon Honey Drinks-柠檬蜜
Lemon and honey mix available hot or cold. Multiple sizes.
$2.95 +
Citron Tea-柚子蜜
Citron tea with option for hot small, hot large, or cold. Refreshing citrus notes.
$2.95 +
Ginger Honey Tea-生姜蜜
Ginger-infused tea with honey. Available hot in small or large sizes, or cold.
$2.95 +
Jujube Tea-红枣蜜
Jujube tea, available hot or cold. Sizes: small, large.
$2.95 +