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GRAVEYARD ID - DO NOT EDIT Menu

Latin American, Casual Dining
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GRAVEYARD ID - DO NOT EDIT Menu

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Categories

  • Lunch
  • Dinner
  • Sides
  • Appetizers

Lunch

Thieboudienne

Fish steamed with fresh vegetables over rice.
$18 +

Thiebou Crevette

Fresh shrimps sautéed with fresh vegetables over rice.
$22 +

Yassa

Chicken sautéed with onions, garlic, lemon, green, red and habanero peppers, vegetables & mustard dijon.
$18 +

Yassa Philly

Boneless chicken breast, grilled lamb, or grilled fish sautéed with garlic lemon, vegetables & mustard dijon.
$25 +

Mafee

Lamb cooked with creamy rich peanut butter.
$18 +

Sauce Feuille

Lamb cooked with chopped spinach, palm oil.
$18 +

Yassa Veggie

Lamb mix with fish and palm oil.
$17 +

Curry Sauce

Chicken or lamb cooked with fresh vegetables and curry.
$18 +

Dinner

Poisson (Tilapia)

Fresh fish marinated grilled or fried.
$22.5 +

Poisson A La Braise (Red Snapper)

$28 +

Brochette

Chicken or beef kebab (boneless chicken or beef).
$18 +

Dibi

Grilled chicken or lamb chops.
$22 +

Gigot

sautéed lamb shank.
$22 +

Crevette

sautéed shrimps with vegetables.
$18 +

Poulet Senegal

sautéed chicken with senegalese sauce.
$19 +

Sides

Fried Plantains

$8 +

Couscous

$6 +

Salad

$6 +

French Fries

$6 +

Sautéed Vegetables

$6 +

Steam Vegetables

$6 +

White Rice

$6 +

Fried Rice

$8 +

Extra Onions

$2.5 +

Appetizers

Kilimandjaro Salad

Fresh lettuce, tomatoes, cucumber, shrimps, onions, carrots.
$12 +

Chicken Salad

Fresh lettuce, tomatoes, cucumber, grilled chicken, onions, special house dressing.
$12 +

Vero Shrimp

sautéed shrimps with garlic, onions, fresh lemon juice.
$12 +

Fataya

Home made beef patties.
$13 +

Aloco

Fried plantain with onions.
$8 +
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