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Ray Rays Hog PIt Menu

American, Barbecue & Smokehouse, Fast Casual, Food Truck
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Ray Rays Hog PIt Menu

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Categories

  • Sandwiches and BBQ
  • Ribs and Wings
  • Sides and Sweets

Sandwiches and BBQ

Beef Brisket

Ray Ray's famous Beef Brisket, smoked low and slow.
$10.35 +

Pulled Pork

Ray Ray's 13 hour smoked pork, pulled to perfection. Sandwich topped with Sweet BBQ.
$6.61 +

Carolina Chopped Pork

Smoked and chopped pork topped with vinegar based BBQ and creamy slaw
$7.18 +

Jerk Chicken

Boneless grilled chicken thighs cooked in spicy jerk sauce. Garnished with pickled red cabbage and red onion.
$6.03 +

Hot Link Sausage

Locally made Texas-style Hot Link. American Cheese, Hatch Chiles, Spices. Approx. 3 sausages per LB.
$9.2 +

Ribs and Wings

Baby Back Ribs

Baby Back Ribs smoked to perfection. 1 slab weighs roughly 2lbs.
$11.5 +

Sides and Sweets

Mac & Cheese

Ray Ray's Mac and Cheese, a fan favorite. House mixed cheese sauce, white cheddar, Ray Ray's seasoning blend.
$4.02 +

Cole Slaw

Diced cabbage & carrot. Homemade creamy dressing.
$4.02 +

Collard Greens

House made Collard Greens. Collards, Pork, Hot Sauce, Spices.
$4.02 +

Waffle Fries

Beer battered waffle fries. Tossed in special dill & vinegar salt seasoning. Served with Sriracha Aioli.
$5.17 +
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