WILDBIRD Menu
$$Vegetarian, Salads, Mexican, Vegan
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WILDBIRD Menu
Prices are estimated based on your predicted location and may vary across stores. Enter address for menu prices at your nearest storeCategories
- Side Tray
- Better Chicken.
- Boxed Meals
- Protein Plates.
- Extra Salsa
- Modern Mexican.
- Drinks
- Plant Forward.
- Built For One (3P)
- Serving Utensils
- Market Side.
- Eating Utensils
- Premium Side.
- Agua Fresca.
- Bottled Drinks.
- Chicken A La Carte.
- Other.
- Extra Sauce.
- Sweets.
- Utensils.
Side Tray
Spanish Rice (Half Tray)
Serves 9-12 (Catering Half Tray) Long-grain white rice simmered with tomato and spices. Chef recommended.
$49 +
Kale Slaw (Half Tray)
Serves 9-12 (Catering Half Tray) Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$49 +
Broccoli (Half Tray)
Serves 9-12 (Catering Half Tray) Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.
$49 +
Charro Beans (Half Tray)
Serves 9-12 (Catering Half Tray) Pinto beans simmered with onions, tomatoes, and peppers.
$49 +
Mac Salad (Half Tray)
Serves 9-12 (Catering Half Tray) Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.
$49 +
Mexican Street Corn (Half Tray)
Serves 9-12 (Catering Half Tray) Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.
$59 +
Chips & Guac (Half Tray)
Serves 9-12 (Catering Half Tray) Elbow macaroni with carrots, celery, onions, and roasted corn in a creamy dressing.
$59 +
Brussel Sprouts (Half Tray)
Serves 9-12 (Catering Half Tray) Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$59 +
Buffalo Cauliflower (Half Tray)
Serves 9-12 (Catering Half Tray) Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$59 +
Better Chicken.
Quarter Bird
Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas.
$18.95 +
Half Bird
Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 1–2.
$22.95 +
Whole Bird
Eight pieces of golden-roasted chicken, carved to order. Comes with two scratch-made market sides, fresh daily salsa, and warm locally sourced tortillas. Feeds 3–4.
$39.95 +
Chicken Dinner Box
A shareable spread of two golden-roasted chicken entrées, chips & guac, two large market sides, two premium sides, and your choice of fresh salsa. Feeds 4–5.
$54 +
Boxed Meals
Quarter Bird
(serves 1) Two pieces of golden-roasted chicken, juicy and citrus-bright. Served with two scratch-made market sides, and fresh daily salsa
$17 +
Half Bird
(serves 1-2) Four pieces of golden-roasted chicken, crisp-skinned and juicy. Comes with two scratch-made market sides, and fresh daily salsa.
$22 +
Breast Protein Plate
(serves 1) All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Chicken Tinga Protein Plate
(serves 1) Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Pollo Verde Protein Plate
(serves 1) Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Pollo en Mole Protein Plate
(serves 1) Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Veggie Market Plate
(serves 1) Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Tacos Dorados
(serves 1) Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides and salsa.
$18.5 +
Burrito Mexicano
(serves 1) Your choice of chicken, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.
$16.5 +
Tostada Bowl
(serves 1) Your choice of chicken, shredded romaine, spanish rice, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa.
$18 +
Protein Plates.
Chicken Breast Protein Plate
All-white-meat boneless chicken breast. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Chicken Tinga Protein Plate
Smoky chipotle chicken tinga. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Pollo Verde Protein Plate
Golden-roasted chicken in bright tomatillo salsa verde. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Pollo en Mole Protein Plate
Golden-roasted chicken in rich, slow-simmered mole. Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Veggie Market Plate
Roasted sweet potatoes (vegetarian). Build your plate with your choice of base, two scratch-made market sides and fresh salsa.
$20 +
Extra Salsa
House Salsa (16 oz)
(serves 8) Mild. Tomato, serrano, and salt.
$6 +
Pico De Gallo (16 oz)
(serves 8) Mild. Tomato, onion, serrano, cilantro, lime juice, and salt.
$6 +
Salsa Verde (16 oz)
(serves 8) Medium. Tomatillo, garlic, serrano, cilantro, and salt.
$6 +
Nashville (16 oz)
(serves 8) Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$6 +
Wild Sauce (16 oz)
(serves 8) Medium. Peruvian-style aji verde — bright, herby, with a kick.
$6 +
Charred Salsa (16 oz)
(serves 8) Hot. Charred peppers, garlic, tomato, onion, and salt.
$6 +
Modern Mexican.
Tacos Dorados
Three crispy chicken breast tacos loaded with shredded romaine, red cabbage, pickled fresno chile, pico de gallo, cotija, and crema. Served with two scratch-made market sides.
$19.5 +
Burrito Mexicano
Golden-roasted chicken breast, Spanish rice, pinto beans, guacamole, melted Monterey Jack, crema, and romaine, wrapped in a toasted whole-wheat tortilla.
$17.95 +
Tostada Bowl
Shredded romaine, Spanish rice, smoky chicken tinga, charro beans, street corn, guacamole, and crema. Finished with pico de gallo, crunchy tortilla strips, and your choice of salsa. Served on a cripy tortilla shell or bowl.
$19.5 +
Drinks
Hibiscus- Strawberry Fresca - Gallon
Serves 10. House-made agua fresca of 100% natural hibiscus, strawberries, cane sugar, and water. Made fresh daily.
$30 +
Watermelon Fresca - Gallon
Serves 10. House-made agua fresca of 100% natural watermelon, cane sugar, and water. Made fresh daily.
$30 +
Mexican Coke
Serves 1. Coca-Cola Original Taste — the crisp, refreshing taste you know and love
$4 +
Topo Chico
(serves 1) Topo Chico has always been known for the legend surrounding its origins. Whether you believe in the legend or not, you'll still be able to enjoy the crisp, no-calorie taste of Topo Chico.
$4 +
Fiji Water
(serves 1) Fiji Water Bottle
$4 +
Plant Forward.
Harvest Bowl
Shredded kale and wild quinoa with golden-roasted chicken breast, apples, sweet potatoes, local goat cheese, and dried cranberries. Tossed in balsamic vinaigrette.
$18.95 +
Built For One (3P)
Quarter Bird + 1 Side
Two pieces of our citrus-marinated, golden-roasted dark meat — juicy leg and thigh — with your choice of one house-made side.
$15 +
3 Chicken Flautas + 1 Side
Three chicken-and-potato flautas hand-rolled and fried golden, topped with crisp romaine, cabbage, and pico — plus one house-made side.
$15 +
2 Tacos Dorados + 1 Side
Two crispy chicken breast tacos dorados with shredded romaine, red cabbage, and pickled onion — served with one house-made side.
$15 +
Serving Utensils
Yes, Include Serving Utensils
$12 +
Market Side.
Spanish Rice
Long-grain white rice simmered with tomato and spices. Chef recommended.
$5.95 +
Kale Slaw
Green kale, carrots, and purple cabbage with cranberries, extra-virgin olive oil, honey, cumin, and cracked black pepper.
$5.95 +
Sweet Potatoes
Flash-fried sweet potatoes with extra-virgin olive oil, brown sugar and smoked paprika.
$5.95 +
Broccoli
Broccoli with garlic, extra-virgin olive oil, and a squeeze of lemon.
$5.95 +
Charro Beans
Pinto beans simmered with onions, tomatoes, and peppers.
$5.95 +
Mac Salad
Elbow macaroni, carrots, celery, red onion, red bell pepper, mayo, salt, pepper (cold side)
$5.95 +
Eating Utensils
YES, INCLUDE UTENSILS!
$1 +
NO, THANKS! I HAVE MY OWN UTENSILS!
$0 +
Premium Side.
Mexican Street Corn
Roasted corn off the cob with bell peppers, black beans, red onions, and cilantro. Finished with lime, tajín, and spicy mayo.
$7.75 +
Chips & Guac
House-made tortilla chips with fresh guacamole (4oz) — avocado, tomato, onion, cilantro, and lime.
$7.75 +
Brussel Sprouts
Flash-fried brussels sprouts tossed in sriracha and honey with salt and cracked black pepper. Chef recommended.
$7.75 +
Green Chicken Pozole
Green chicken soup with hominy, tomatillo, and cilantro.
$7.75 +
Uptown Mac & Cheese
Three-cheese mac — sharp cheddar, fontina, and Monterey Jack — with smoked paprika, salt, and cracked black pepper.
$7.75 +
Buffalo Cauliflower
Flash-fried cauliflower bites, crispy and craveable, tossed in our Nashville buffalo heat. Seasoned with paprika, cayenne, garlic, and cracked black pepper.
$7.75 +
Agua Fresca.
Hibiscus-Strawberry Fresca
100% Natural Hibiscus Tea, Strawberries, Cane Sugar, Water. Made Fresh Daily
$4 +
Watermelon Fresca.
House-made agua fresca of 100% natural watermelon, cane sugar, and water. Made fresh daily.
$5 +
CocoChata
House-made coconut horchata — creamy, cinnamon-spiced, blended with rice and a touch of cane sugar. Made fresh daily.
$4 +
Bottled Drinks.
Better Booch – Morning Glory
Naturally fermented kombucha with pear, tulsi, turmeric, and black pepper.
$7.75 +
Fiji Water Bottle
$4 +
Jarritos – Mandarin
$4.75 +
Jarritos – Tamarindo
$4.75 +
Mexican Coke
The same great taste made with only pure cane sugar and served in a bottle.
$4.75 +
Olipop – Lemon Lime
$4 +
Olipop – Strawberry Vanilla
Probiotic soda with strawberry and vanilla flavors, featuring botanicals and plant fiber.
$4 +
Topo Chico
12oz mineral water
$4.75 +
Chicken A La Carte.
Chicken Leg
Crispy, seasoned fried chicken leg with a golden-brown exterior and tender, juicy meat inside.
$2.95 +
Chicken Thigh
Juicy chicken thigh with a crispy, golden-brown coating, seasoned to perfection.
$4.5 +
Chicken Breast
Crispy fried chicken breast with a golden-brown crust and tender, juicy interior.
$5.75 +
Chicken Wing
Chicken wings, deep-fried until crispy, typically served with a selection of sauces such as buffalo, BBQ, or honey garlic.
$2.45 +
Other.
Chips
Crispy, thinly sliced potatoes seasoned with a hint of salt.
$2 +
Just Guac (4oz)
Avocado mashed with cilantro, lime, and a hint of salt, typically includes onions and tomatoes.
$3 +
Taco (Single)
Ground beef, lettuce, and cheese in a soft or hard shell tortilla, typically includes pico de gallo.
$3 +
Tortillas
Freshly baked warm tortillas, perfect for wraps or side.
$1.75 +
Extra Sauce.
White Sauce
Lemon pepper ranch
$0.75 +
House Salsa
Mild. Tomato, serrano, and salt.
$0.75 +
Pico De Gallo
(mild) tomato, onion, serrano, cilantro, lime juice, salt
$0.75 +
Salsa Verde
Medium. Tomatillo, garlic, serrano, cilantro, and salt.
$0.75 +
Wild Sauce
(medium) peruvian aji verde
$0.75 +
Nashville Fire
Hot. Cholula buffalo, butter, cayenne, salt, black pepper, and worcestershire.
$0.75 +
Charred Salsa
Hot. Charred peppers, garlic, tomato, onion, and salt.
$0.75 +
Sweets.
Chocolate Chip + Sea Salt Cookie
Filled to the brim with semi sweet and dark chocolate chips, a hint of cinnamon, and topped with sea salt. Locally baked daily from Brady's Bakery.
$6 +
Double Double Cookie
Double chocolate + double peanut butter. Locally baked daily from Brady's Bakery.
$6 +
Utensils.
YES, include utensils!
$0 +
NO, thanks! I have my own utensils!
$0 +