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小锅 smal lunch only
Small pot for lunch 11:00 to 2:30、
Comes with potato, cauliflower, celery, and soybean sprout. Choose favorite pot, flavor, spice level
$24.30

Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.01

Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$22.90

Crispy Chicken Fried Rice
Crispy Fried Chicken, Egg Fried Rice, Onion, Tomatoes, Pickled Carrot and Daikon, Jalapeños, Served with Homemade Sweet & Sour Sauce
$16.94

Sp4. Lemongrass Deluxe
Spicy. Golden era's most popular dish of spicy gourmet lemongrass soy chicken. Served with steamed broccoli.
$18.50

2. Spring Rolls (8) Non-Fried
Traditional fried egg-less rolls filled with vegetables and tofu.
$11.30

Laphet Thoke (Tea Leaf Salad)
Traditional hand-picked tea leaf dressing with crunchy mix. The salad features earthy, nutty, and crunchy flavors. (Vegan and Gluten-free. Contains peanuts)
$20.93

Oxtails
Tender, slow braised oxtails, smothered in gravy, served with choice of 2 side orders and corn muffins
$26.50

Catfish
Our famous juicy golden-fried chicken served with choice of 2 side orders and corn muffins
$22.50

Pad Thai
Panang curry sauce with your choice of protein* cooked in coconut milk with zucchini, bell peppers and kaffir lime leaf. (Gluten-Free)
$18.44

Pa-Nang
Rice noodle with choice of protein*, snap peas, broccoli, onion, bell pepper, tomato, and fresh basil in house chili soy sauce.
$18.44

Pad Kee Mao
Egg noodles swimming in red and yellow coconut milk curry with your choice of chicken, pork, beef, or tofu, topped with, cilantro, green and red onion, fried shallots, pickled mustard greens, and a mound of fried egg noodles. This is our mother’s version of this delicious dish from the north of Thailand, made special for her son-in-law.
$18.39



















































