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Tres Leches Cake
Vanilla sponge cake soaked in three types of milk, topped with toasted meringue and mixed berries
$14.54
Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.88
Linda's Fudge Cake
The Original Topped with Glazed Fresh Strawberries. Our Most Popular Flavor for over 45 Years!
$13.93

Duck Confit
Duck leg confit served with parsnips purée, Brussels sprouts, shallots and balsamic gastric sauce
$36.48

Deviled Eggs
Classic Hard boiled eggs topped with a chorizo mayonnaise, served with home made potato chips
$12.00

Vegetarian Combination
Sampler plate of kik alicha wot, misir wot, gomen, alicha tikil gomen and key sir wot.
$16.80
Sambussa (4 Pieces)
Thin flaky dough stuffed with your choice of lentils or ground beef spiced with different onions and peppers served with tomato based spicy dip.
$7.91

Filet Mignon 8 oz filet mignon, Truffle Mashed Potatoes , broccolini, pepper, corn sauce
8oz Filet mignon, potato gratin, broccolini, pepper corn sauce, herbs butter
$43.84

Paprika goulash
Hearty pork stew with paprika and spices, paired with fluffy potato gnocchi and a side of local bread.
$23.00

Chicken Paprikash
Braised chicken thighs in a rich paprika-spiced stew, paired with creamy mashed potatoes and local bread.
$23.87














































