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Campanelle Bolognese
Emilia-Romagna classic with an East Coast touch. Short cone-shaped fresh pasta with %100 Beef ragù braised 3 hours with Syrah wine from France, horseradish cream, and Parmigiano Reggiano
$23.05
Traditional Clam Chowder in a Bread Bowl
Pan fried chicken breast, parmesan panko crust, parmesan lemon beurre blanc sauce, served with arugula, tomato, and red onion shallot vinaigrette salad and fingerling potatoes
$21.45
Chocolate Dipped Cannoli
Traditional sweetened creamy ricotta, filled into chocolate-dipped tube-shaped shell. Dusted with powdered sugar and topped with your choice of toppings.
$7.80
Pistachio Cannoli
Go nuts with this deliciousness - filled with sweetened ricotta cream and topped with the generous helping of pistachio bits, served in a tube-shaped shell. This will be the crunch you won't soon forget!
$7.77
STRAWBERRY MOCHI 8PCS
Soft mochi filled with sweet and tart strawberry flavored white bean paste.
Shelf Life: 18 days
Allergen Information: Soybean.
Please keep them at room temperature and enjoy them soon!
$24.75
TSUYA 1PC
Sweet red bean paste sandwiched between Japanese-style pancakes. Traditional Japanese sweets known as “Dorayaki”.
Shelf Life: 7 days
Allergen Information: Wheat, Soybean, and Egg.
$6.25
Original Cheese Tart
Hailing from Hokkaido, Japan, this iconic dessert has a flakey crust with a custard cream cheese filling. The crust is double baked, which lends to its crispy texture, and the cheese mousse filling is rich and tangy.
$5.62
Ube Cheese Tart
Let your taste buds do the talking with this Filipino reigning flavor. Baked to perfection, this pastry is a delightful combination of vibrant and nutty-flavored ube and our decadent cream cheese filling shelled in a divine, buttery tart crust. Just one bite and you'll come to see why ube is the crown jewel of the Philippines!
$5.63
