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Donut Holes
Fried to order sugar dusted
brioche donut holes,
served with Valrhona
chocolate fudge sauce.
$14.56

Glazed - Classic
An airy, golden delight kissed with a delicate glaze, made from the finest organic ingredients. This raised donut is made with a rich, buttery dough, topped with a sweet, creamy glaze and a hint of vanilla.
Allergens:
1. Gluten: AP flour (Raised dough)
2. Dairy: Butter (Raised dough, Glaze), Milk (Raised dough, Glaze), Milk powder (Raised dough)
3. Eggs: Eggs (Raised dough)
4. Soy: May be present in Crisco (Raised dough) and Vanilla extract (Glaze)
$4.67
Strawberry shortcake
Vanilla sponge cake with fresh strawberries and whipped cream filling and icing.
$7.69
Princess slice
Vanilla sponge soaked in a triple sec with a layer of raspberry jam, vanilla custard, and whipped cream draped with green marzipan.
$7.71

Brown Butter & Chocolate Honeycomb
Caramely browned Butter with chunks of house-made Chocolate Honeycomb
$12.77

Dulce de Leche Gelato
Sweet, slightly salty caramelized milk. Some say better than Salted Caramel. An Argentinian classic.
$12.71

Mac & Cheese
Most popular. Seashell with a blend of Cheddar, Jack, Swiss and, Asiago cheeses, topped with panko breadcrumbs.
$15.05

Beer-Battered Fish & Chips
Boddingtons pub ale battered cod with tartar sauce, coleslaw, and fries.
$21.06

Chocolate Temptation
Layer of chocolate cake made with cocoa from Ecuador, filled with chocolate and hazelnut creams and a hazelnut crunch, covered with a chocolate glaze.
$8.98

Chocolate Souffle
Moist chocolate cake with a heart of creamy rich chocolate. For best results throw in the oven for 4 minutes at 350 f.
$9.99




















































