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Donut Holes
Fried to order sugar dusted
brioche donut holes,
served with Valrhona
chocolate fudge sauce.
$14.64

Glazed - Classic
An airy, golden delight kissed with a delicate glaze, made from the finest organic ingredients. This raised donut is made with a rich, buttery dough, topped with a sweet, creamy glaze and a hint of vanilla.
Allergens:
1. Gluten: AP flour (Raised dough)
2. Dairy: Butter (Raised dough, Glaze), Milk (Raised dough, Glaze), Milk powder (Raised dough)
3. Eggs: Eggs (Raised dough)
4. Soy: May be present in Crisco (Raised dough) and Vanilla extract (Glaze)
$4.68

Grilled Cheese
Our aged Gruyère and sharp cheddar are melted until golden, and served on thick cut sourdough boule. Garnished with fresh parsley and sea salt, and paired with a crisp side salad.
Ingredients:
Aged Gruyère, sharp cheddar, sourdough boule, parsley, sea salt, side salad
Allergens:
1. Dairy: Aged Gruyère, sharp cheddar
2. Gluten: sourdough boule
$16.91

House Milk Tea
Signature black tea blend infused w/ cream. 20-310 Cal.
Contains: Milk and Soybeans
$7.92

Creamy Jasmine
Sweet jasmine green tea infused w/ cream. 20-310 Cal.
Contains: Milk and Soybeans
$7.80

The Rebel Within
pork sausage, parmesan asiago cheese, green scallion, soft cooked egg
Heating Instruction: 425 degrees in convection oven for 7-10 minutes. DO NOT MICROWAVE.
$10.24

Mac & Cheese
Most popular. Seashell with a blend of Cheddar, Jack, Swiss and, Asiago cheeses, topped with panko breadcrumbs.
$15.07

Beer-Battered Fish & Chips
Boddingtons pub ale battered cod with tartar sauce, coleslaw, and fries.
$21.08
















































