Drunken Noodles near me

Chicken Satay

2 grilled skewers of chicken, beef, or shrimp, served with peanut sauce.

Silk Spring Rolls (4 Pieces)

Vegetarian mixture of mushrooms, carrot, onions, glass noodles, and bamboo shoots.

Tiger Roll

Eight pieces of tiger shrimp seasoned & marinated in Thai sauce.

Mango Salad

Shredded fresh mango mixed with red onions, sweet peppers, mint leaves, coriander, ground peanuts, and Thai dressing.

11. Seafood Bucket / ทะเลถัง for 2 Peoples

Spicy. Mixed seafood in Thai spicy sauce and corn.

3. Veggie Spring Rolls / ปอเปี๊ยะผัก (5 Pieces)

Veggie.

4. Calamari / ปลาหมึกทอดกรอบ

1. Fresh Mango Salad / ยำมะม่วง

Peanut. Fresh green mango, red onion, mint leaves, sweet pepper and roasted ground peanut.

R1. Thai Fried Rice

Thai fried rice with egg and vegetable.

R2. Basil Fried Rice (Spicy)

Thai fried with pepper, basil leaves, and chilli.

R3. Pineapple Fried Rice

Thai fried rice with chicken, tiger shrimp, eggs, fresh sweet pineapples, onions, green onions, and roasted cashew nuts.

R4. Nam Khao "Crispy Coconut Rice "

Try a Authentic Laotian Dish, coconut rice & ground pork mixed together to make a ball then deep fried until crispy & broken up and mixed with onions, herbs and our homemade sour pickled pork with served with roasted chilli, lime & lettuce used for wraps.

Pad See Ew

Fresh homemade flat rice noodles stir fried with choice of chicken, beef with tofu, stir fried Chinese broccoli, egg and homemade sauce. - Award-winning Mia’s top dish!

Vegetarian Spring Rolls

Homemade crispy rolls with lemongrass rice vermicelli noodles, carrots, cabbage and black pepper, served with sweet plum sauce. - Mama Mia’s recipe!

Glass Noodle Salad

Glass noodles, minced pork, prawns, mushrooms, red onions, tomatoes, cilantro, celery, lemongrass, mint and grated peanuts, with lime juice and fish sauce. - Refreshing and light!

Pad Thai

Rice noodles stir fried with choice of chicken, beef, tofu, egg and palm sugar in a Tamarind sauce. Served with ground peanuts, chili powder, fresh lime, bean sprouts and chive. - #1 selling dish!

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.

Coffee Crisp Cheesecake

espresso, creamed cashews, cacao + coconut crumb, miso caramel, sponge toffee

White Bean Hummus

Charcoal Grilled Pita, Good Olive Oil, Sumac Dukkah

Pineapple Fried Rice

pineapple + miso sauce, thai chili, toasted cashews, nappa cabbage, bell pepper, carrot, onion, roasted pineapple

Beach Front Hot Pot

hot pot broth, udon noodles, seasonal vegetables, furikake, chili oil, lime

1. Golden Rolls (12)

Deep fried pork roll served with sweet chili sauce. (The food may differ from the picture.)

2. Spring Rolls (4)

Vegetarian spring rolls served with sweet chili sauce. (The food may differ from the picture.)

3. Chicken Satay (4)

Spicy, gluten free. Mild. Barbeque chicken skewers served with peanut sauce. (The food may differ from the picture.)

5. Jade Flowers (4)

Flower shape chicken dumpling drizzled with garlic oil. (The food may differ from the picture.)

1. Spring Rolls (2 rolls)

Carrot, vermicelli noodles, taro root and garlic. Wrapped and deep-fried. Served with homemade sweet chili sauce.

3. Fresh Salad Rolls (2 rolls)

Rice vermicelli, carrot, mint leaves, lettuce and basil. Wrapped in rice paper, served with homemade dipping sauce.

4. Chicken Satay (3 skewers)

Marinated and grilled chicken breast skewer. Served with homemade peanut sauce.

4. Golden Angel Wings (2 whole wings)

Boneless chicken wings stuffed with pork, vermicelli noodles, carrot, curry paste and herbs. Served with homemade sweet chili sauce.

Steamed Rice

Chicken Fried Rice

Wok-fried in jasmine rice, chicken, egg and green onion.

Vegetable Spring Rolls (6 pcs)

Vegetables, cabbage, in deep fried rolls.

39. Pad Kee Mao Tuk Tuk / Spicy Drunken Noodles Stir-Fried

Spicy. Stir-fried flat rice noodle, chili, bamboo shoot, mushroom, eggplant, bell pepper, green bean, carrots, Thai basil.

41. Tuk Tuk Pad Thai / Authentic Pad Thai

Gluten free. Recommended. Proudly present you-the traditional & authentic stir-fried rice noodles with egg, bean sprouts, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding wrap with a thin sheet of egg.

26. Pad Kra Pao Tuk Tuk, Spicy Thai Basil

Spicy. Popular. Essential dishes for Thai people started with seared garlic, chili, bell peppers, onions, green beans, carrots, and a punch of Thai basil.

1. Thai Chicken Wings

Crispy marinated wings with Thai herb served with house made sweet and sour sauce.

2. Pao Pia Vegetables (4 pieces)

Spring rolls stuffed with vegetables and vermicelli noodles.

3. Satay (4 Pieces)

Chicken skewers served with peanut dipping sauce.

9. Yum Ma-Muang

Fresh green mango, shrimp and pork with spicy lime dressing.

12. Nuea Nam Tok

Marinated barbeque beef, spiced with roasted chili and rice powder, spicy lime dressing and Thai herbs.

Puht Kieh Mow MaMa (Drunken Noodles)

Sober up your drunken taste buds with an intense blast of spice, pan-fried egg noodles, and an assortment of vegetables.

Pad Thai

Rice noodles, shrimp, chicken, egg, tofu, and fresh bean sprouts wok-tossed in a delicious tamarind based sauce and sprinkled chopped peanuts.

Chu Chi Bah (Salmon Curry)

Seared salmon in a rich red curry sauce.

Gah Yaw Kao (Salad Rolls)

Four of our freshly wrapped rice paper rolls, wrapped with grilled chicken, shrimp, and egg. Rolled with lettuce, carrots vermicelli noodles, and basil served with our delicious home-made peanut and fish sauces.

2. Pork / Vegetarian Spring Rolls (6 Pieces)

Your choice of pork or vegetarian spring rolls, stuffed with glass noodles, carrot, taro, and cabbage served with homemade fish sauce.

3. Shrimp Spring Rolls (6 Pieces)

Homemade shrimp spring rolls stuffed with taro served with sweet chili sauce.

4. Shrimp / Vegetarian Salad Rolls (4 Pieces)

Fresh rolls with your choice of shrimp or tofu, lettuce, vermicelli, and basil leave served with hoisin peanut sauce.

6. Coconut Shrimp

Deep-fried battered shrimp served with pineapple plum sauce.

Siam Spring Rolls (6)

Six crispy rolls with your choice of pork or vegetarian rolls.

Pineapple And Shrimp Pockets (6)

Six triangular rice paper deep-fried to perfection with shrimp and sweet pineapple.

Chicken Cashew Stir Fry

Succulent chicken breast sauteed in garlic with cashew nuts, green and red peppers, broccoli, and onions.

Basil Beef Stir Fry

Minced beef with snapped peas bell peppers and onions.

Pong Karee

Egg stir-fried with dry curry powder, celery, onions, sugar snap peas, and red bell peppers.

Curry Noodle Soup

Inspired by kow soi, the food in northern thailand. The soup gets its complex flavour foundation from broth and curry.

Steamed Rice

Fluffy, steamed white rice.

Cashew Pad Salad

Cashews and nappa cabbage.

Thai Chicken Wings

New Size! Crispy lightly seasoned WHOLE chicken wings served with sweet chili dipping sauce.

Fried Chicken Dumplings (4 pcs)

Chicken wrapped in savory dough, fried and served with sweet chili sauce. One order comes with four pieces.

Small Mango Salad

Mango, lettuce, coriander, shallots, red pepper, and mint, served with Thai dressing.

Banana Spring Roll (4pcs)

One order comes with four rolls.

Khanom chin Red curry chicken with noodled

red curry chicken noodle served with mixed vegetables carrot, cabbage testy yummy food

Sai krok Isan (northeastern sausage) 10 Pcs.

it is made with pork and rice woonsen noodle salt pepper Garlic mixed eaten as a snack served fresh chili raw cabbage

(Hoi Jo) Deep Fried Crab Meat Rolls 9 pcs.

Crab meat mixed with onion celery carrot black pepper ground pork and then wrap with tofu sheet deep fried served with sweet chili sauce.

31. Thai Fried Rice

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

1. Green Curry

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

S8. Shrimp Salad

Grilled shrimp with fresh mixed greens, cucumbers and tomatoes in chef special sauce.

S11. Avocado and Crab Salad

Crab meat with sliced avocado top on mixed greens, cucumbers, & tomatoes in mayonnaise base sauce.

10. Seaweed Salad

Tasty assorted seaweed and sesame seed on the top.

Drunken Noodles

Spicy. Stir-fried flat rice noodles with basil, red onion, scallion, and bean sprouts.

Matcha Passion Fruit Cake

*contain: dairy, eggs, tree nuts, wheat

Raspberry Lavender Cake

*contain: dairy, eggs, tree nuts, wheat

A9. Shrimp Cakes

Deep fried shrimp cakes, served with plum sauce.

A1. Thai Spring Rolls

GF & Vegan (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce.

Cashew Pad Salad

Cashews and nappa cabbage.

Thai Chicken Wings

New Size! Crispy lightly seasoned WHOLE chicken wings served with sweet chili dipping sauce.

Fried Chicken Dumplings (4 pcs)

Chicken wrapped in savory dough, fried and served with sweet chili sauce. One order comes with four pieces.

Small Mango Salad

Mango, lettuce, coriander, shallots, red pepper, and mint, served with Thai dressing.

Cashew Pad Salad

Cashews and nappa cabbage.

Thai Chicken Wings

New Size! Crispy lightly seasoned WHOLE chicken wings served with sweet chili dipping sauce.

Fried Chicken Dumplings (4 pcs)

Chicken wrapped in savory dough, fried and served with sweet chili sauce. One order comes with four pieces.

Small Mango Salad

Mango, lettuce, coriander, shallots, red pepper, and mint, served with Thai dressing.

Grilled Salmon in Green

Ocean-wise salmon fillet topped with sliced bamboo shoots, red bell peppers, green bell peppers, and fresh basil in green curry sauce.

BBQ Duck Lychee Curry

Boneless barbequed duck meat in red curry with lychee, sliced bamboo shoots, tomatoes, red bell peppers, green bell peppers, and fresh basil leaves.

Tamarind Batons

Chicken batons with red bell peppers, green bell peppers, carrots, and onions in sweet-and-sour tamarind sauce.

Seafood Paradise

Prawn, squid, mussels, and basa, sautéed with red bell peppers, green bell peppers, and onions in house garlic-basil sauce.

S8. Shrimp Salad

Grilled shrimp with fresh mixed greens, cucumbers and tomatoes in chef special sauce.

S11. Avocado and Crab Salad

Crab meat with sliced avocado top on mixed greens, cucumbers, & tomatoes in mayonnaise base sauce.

10. Seaweed Salad

Tasty assorted seaweed and sesame seed on the top.

Drunken Noodles

Spicy. Stir-fried flat rice noodles with basil, red onion, scallion, and bean sprouts.

Matcha Passion Fruit Cake

*contain: dairy, eggs, tree nuts, wheat

Raspberry Lavender Cake

*contain: dairy, eggs, tree nuts, wheat

A9. Shrimp Cakes

Deep fried shrimp cakes, served with plum sauce.

A1. Thai Spring Rolls

GF & Vegan (4 pieces) Fried spring rolls stuffed with bean thread noodles and vegetables, served with plum sauce.

Pad See Ew

Fresh homemade flat rice noodles stir fried with choice of chicken, beef with tofu, stir fried Chinese broccoli, egg and homemade sauce. - Award-winning Mia’s top dish!

Vegetarian Spring Rolls

Homemade crispy rolls with lemongrass rice vermicelli noodles, carrots, cabbage and black pepper, served with sweet plum sauce. - Mama Mia’s recipe!

Glass Noodle Salad

Glass noodles, minced pork, prawns, mushrooms, red onions, tomatoes, cilantro, celery, lemongrass, mint and grated peanuts, with lime juice and fish sauce. - Refreshing and light!

Pad Thai

Rice noodles stir fried with choice of chicken, beef, tofu, egg and palm sugar in a Tamarind sauce. Served with ground peanuts, chili powder, fresh lime, bean sprouts and chive. - #1 selling dish!

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.