Gorditas near me

Nachos

Topped with bean cheese sour cream tomatoes.

Quesadillas (3 Pc)

Gorditas (3 Pc)

Pozole

incluide 3 tostadas, onion, lettuce, lime on the side

Asado de Boda

Pork meat in a sauce of chili guajillo and spices.

Bistec Ranchero

Pieces of beef mixed with tomatoes, onions, and jalapeño peppers.

Mole de Pollo Rojo

Chicken pieces in traditional mole sauce made from a variety of peppers and peanuts.

Chicken Tamales

Seasoned chicken packed in corn dough and wrapped in a plantain leaf.

Guacamole

Aguacate, tomate, cilantro fresco, chile serrano y chips de Maiz. / Avocado, tomato, fresh cilantro, serrano chili & corn chips.

Frijoles y Chorizo / Beans & Chorizo

Homemade mexican beans with chorizo and our delicious corn chips.

Alitas Crujientes / Crispy Wings

8 piezas. / 8 pieces.

Pastor

Quesadillas

Serves with tortillas, guacamole, onions, tomatoes, sour cream, cilantro and protein of your choice.

Birria De Borrego / Mexican Lamb Stew

Mexican Lamb Stew comes with corn tortillas, coriander, onion, lemon, oregano, and habanero hot sauce.

Tortas / sandwich

Loaded with lettuce, tomatoes, onions, cilantro, guacamole, cheese and protein of your choice.

Tacos (4pzs / 4 PCs)

Tacos topped with onions, cilantro, guacamole, habanero hot sauce, lime and protein of your choice

Nachos Locos

Piments olives noires, tomates fraîches, oignons, fromage mozzarella, et crème sure. / Peppers black olives, fresh tomatoes, onions, mozzarella cheese, and sour cream.

Tacos al Pastor

4 tacos al pastor (porc) accompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 al pastor (pork) served with a bowl of black beans and a sauce voitre choice.

Tacos de boeuf et fromage / Beef and Cheese Tacos

4 Tacos au boeuf et fromage fondu, accompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 Tacos with beef and cheese, served in a bowl of black beans and a sauce voitre choice.

Tacos de boeuf et cactus, fromage / Beef, Cactus and Cheese Tacos

4 tacos au boeuf et fromage, cactus, acompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 beef tacos and cheese, cactus, acompagnee a bowl of black beans and a sauce voitre choice.

Chickun Caesar Wrap

Caesar dressing, chickun patty, bacun, croutons, cheeze, romaine lettuce and tomato. Wrapped and grilled in a whole wheat tortilla wrap

Chocolate Chip Cookie

Our homemade chocolate chip cookie

SAP Sucker

Zola coconut water.

Garlic Bread Wedges With Dips

Crispy flatbread brushed with garlic oil, garnished with green onions and served with olive tapenade, tzatziki and ranch.

Carnitas 1/4

Comes with 20 pieces of tortillas, one green salsa, one pico de gallo with jalapeño chili peppers and lemons. Just delicious. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, g...

Refried beans

Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish-frijoles refritos. In Spanish "refritos" means "well-fried". To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.

Tortillas

A tortilla is a flat, circular, and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas Tlaxcala. First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many countries of the American continent. The origin of the corn tortilla in Mesoamerica dates back to before 500 BC. A nopaltilla is a cactus-corn tortilla. A good taco withou...

Pan de Elote - Corn Bread

Pan de elote cornbread bread, as you can imagine, this bread is originally from Mexico, and it is not a surprise, since our country has more than 60 native species of corn. But it was not until viceregal times that this dessert began to be made. With the arrival of the Spaniards, a pastry tradition was introduced that would be enriched with foods found in Mexican territory, including corn. This is how cornbread emerged, being a Creole dessert: made with original ingredients, but with European...

Sope Shells

Tamales Preparado (2 Pieces)

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked. Topped with lettuce, feta cheese, sour cream, pickled onions, and cucumber on the side. One order serves three pieces.

Tamales Traditional

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked Plain, no toppings.

Tamales Preparado (1 Piece)

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked. Topped with lettuce, feta cheese, sour cream, pickled onions, and cucumber on the side. One order serves one piece.

Rey Burrito Misterio / Mystery King Burrito

Arroz mexicano, frijoles negros, queso, crema agria, Pico de Gallo y elección de proteínas o vegetarianos. / Mexican rice, black beans, cheese, sour cream, pico de gallo, and choice of protein or vegetarian.

Super Porky

10" flour tortilla or three 6" corn tortillas folded and filled with cheese, cilantro, onions and your choice of filling. Served with a side of sour cream and guacamole.

Enchiladongas

3 corn tortillas filled with your choice of protein or vegetables, topped with cheese and salsa Roja, Verde or campechana.

Bowl Peso Pesado / Heavyweight Bowl

Burrito bowl with Mexican rice, black beans, mozzarella cheese, lettuce, and choice of filling.

Chickun Caesar Wrap

Caesar dressing, chickun patty, bacun, croutons, cheeze, romaine lettuce and tomato. Wrapped and grilled in a whole wheat tortilla wrap

Chocolate Chip Cookie

Our homemade chocolate chip cookie

SAP Sucker

Zola coconut water.

Garlic Bread Wedges With Dips

Crispy flatbread brushed with garlic oil, garnished with green onions and served with olive tapenade, tzatziki and ranch.

Chickun Caesar Wrap

Caesar dressing, chickun patty, bacun, croutons, cheeze, romaine lettuce and tomato. Wrapped and grilled in a whole wheat tortilla wrap

Chocolate Chip Cookie

Our homemade chocolate chip cookie

SAP Sucker

Zola coconut water.

Garlic Bread Wedges With Dips

Crispy flatbread brushed with garlic oil, garnished with green onions and served with olive tapenade, tzatziki and ranch.

Carnitas 1/4

Comes with 20 pieces of tortillas, one green salsa, one pico de gallo with jalapeño chili peppers and lemons. Just delicious. Carnitas, literally meaning "little meats", is a dish of Mexican cuisine that originated in the state of michoacán. Carnitas are made by braising or simmering pork in oil or preferably lard until tender. The process takes three to four hours, and the result is very tender and juicy meat, which is then typically served with chopped coriander leaves (cilantro), diced onion, salsa, g...

Refried beans

Why are they called refried beans? "Refried" doesn't mean the beans have been fried twice. The word comes from the Spanish name for the dish-frijoles refritos. In Spanish "refritos" means "well-fried". To make the beans you have to cook them in water first to soften them. Then you fry them in a pot or skillet with fat and seasonings.

Tortillas

A tortilla is a flat, circular, and typical food, similar to a thin flatbread, usually made from nixtamalized corn or wheat flour. The Aztecs and other Nahuatl speakers called tortillas Tlaxcala. First made by the indigenous peoples of Mesoamerica before colonization, tortillas are a fundamental part of the cuisines of many countries of the American continent. The origin of the corn tortilla in Mesoamerica dates back to before 500 BC. A nopaltilla is a cactus-corn tortilla. A good taco withou...

Pan de Elote - Corn Bread

Pan de elote cornbread bread, as you can imagine, this bread is originally from Mexico, and it is not a surprise, since our country has more than 60 native species of corn. But it was not until viceregal times that this dessert began to be made. With the arrival of the Spaniards, a pastry tradition was introduced that would be enriched with foods found in Mexican territory, including corn. This is how cornbread emerged, being a Creole dessert: made with original ingredients, but with European...

Sope Shells

Tamales Preparado (2 Pieces)

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked. Topped with lettuce, feta cheese, sour cream, pickled onions, and cucumber on the side. One order serves three pieces.

Tamales Traditional

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked Plain, no toppings.

Tamales Preparado (1 Piece)

Handmade corn masa-dough spread in corn husk, filled with seasoned meat or vegetables. Steam cooked. Topped with lettuce, feta cheese, sour cream, pickled onions, and cucumber on the side. One order serves one piece.

Rey Burrito Misterio / Mystery King Burrito

Arroz mexicano, frijoles negros, queso, crema agria, Pico de Gallo y elección de proteínas o vegetarianos. / Mexican rice, black beans, cheese, sour cream, pico de gallo, and choice of protein or vegetarian.

Super Porky

10" flour tortilla or three 6" corn tortillas folded and filled with cheese, cilantro, onions and your choice of filling. Served with a side of sour cream and guacamole.

Enchiladongas

3 corn tortillas filled with your choice of protein or vegetables, topped with cheese and salsa Roja, Verde or campechana.

Bowl Peso Pesado / Heavyweight Bowl

Burrito bowl with Mexican rice, black beans, mozzarella cheese, lettuce, and choice of filling.

Nachos Locos

Piments olives noires, tomates fraîches, oignons, fromage mozzarella, et crème sure. / Peppers black olives, fresh tomatoes, onions, mozzarella cheese, and sour cream.

Tacos al Pastor

4 tacos al pastor (porc) accompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 al pastor (pork) served with a bowl of black beans and a sauce voitre choice.

Tacos de boeuf et fromage / Beef and Cheese Tacos

4 Tacos au boeuf et fromage fondu, accompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 Tacos with beef and cheese, served in a bowl of black beans and a sauce voitre choice.

Tacos de boeuf et cactus, fromage / Beef, Cactus and Cheese Tacos

4 tacos au boeuf et fromage, cactus, acompagné d'un bol d'haricots noir et une sauce de voitre choix, / 4 beef tacos and cheese, cactus, acompagnee a bowl of black beans and a sauce voitre choice.