Kanikama near me

Edamame

Steamed soy bean.

Shrimp Tempura

Four pieces.

Tempura Udon Noodle Soup

Shrimp tempura, green onion, and seaweed.

Yam Tempura Udon Noodle Soup

Yam tempura, green onion, and seaweed.

SS-18. Koganei Roll (8 Pcs)

Jumbo-sized roll consisting of two pieces of shrimp tempura, deep-fried hamachi, onions, and tobiko with spicy mayonnaise. One order comes with eight pieces.

SS-27. Autumn Roll (8 Pcs)

Jumbo-sized roll consisting of salmon skin, unagi, avocado, cucumber, dried bonito flakes, and unagi sauce. One order comes with eight pieces.

05. Tuna- Maguro Sashimi (3 Pcs)

One order comes with three pieces of tuna.

09. Salmon - Sake Sashimi

Rich-tasting salmon sashimi slices.

Thai Platter

Thai spring roll, calamari, chicken satay, beef satay, coconut shrimp, and fried wonton.

Thai Spring Roll

Vegetarian. A mixture of glass noodles, cabbage, taro, black fungus, carrot, and onions, wrapped in crispy Thai pastry. Served with Thai sweet chilli garlic sauce.

Calamari

Tantalizing, tender slices of squid coated with special Thai spices and served with house sauce.

Coconut Shrimp (8)

Deep-fried tiger shrimp coated in shredded coconut batter, served with tamarind sauce.

Mix Set

Six pieces of assorted sashimi, six pieces of assorted sushi, three pieces of California, served with miso soup, green salad and two pieces of vege dumpling.

901. Chicken Teriyaki

902. Beef Teriyaki

903. Salmon Teriyaki

YUZUMAKI TORI TERIYAKI / TORI TERIYAKI YUZUMAKI

Int. Poulet panné, fromage à la crème, betterave, carotte, oignon vert, sauce TNT Ext. Avocat, sauce teriyaki, épices rub chipotle et limette / Int. Fried chicken, cream cheese, beet, carot, green onion, TNT sauce Ext. Avocado, teriyaki sauce, chipotle and lime rub

YUZUMAKI BOBBA POP / BOBBA POP YUZUMAKI

​Int. Avocat, concombre, radis mariné, Ext. Salade de perles de pêche, fraises, oignon vert, mayonnaise au yuzu / Int. Avocado, cucumber, pickle radish, Ext. Peach pearls, strawberry, green onion, yuzu mayonnaise

PLATEAU 30 mcx / PLATTER 30 pcs

​Nigiri saumon (2 mcx), Nigiri crevette (2 mcx), Hosomaki avocat (6 mcx), ​Maki California (10 mcx), Maki crevettes (5 mcx), Maki duo (5 mcx) / Salmon Nigiri (2 pcs), Shrimp Nigiri (2 pcs), Avocado Hosomaki (6 pcs), California Maki (10 pcs), Shrimp Maki (5 pcs), Duo Maki (5 pcs)

PLATEAU CHOIX DU CHEF 40 mcx / ​CHEF'S CHOICE PLATTER 40 pcs

Choix du chef: Choix du chef: Poghomaki Coco-crevettes 3 mcx, Hosomaki 6 mcx, Hosomaki Végétarien 6 mcx, Maki 25 mcx / ​Chef’s choice: ​Chef’s choice: Coconut Shrimp Poghomaki 3 pcs, Hosomaki 6 pcs, Vegetarian hosomaki 6 pcs, Maki 25 pcs

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

19. Nagano

Votre choix de surlonge de thon, saumon ou escolier très légèrement pané, coupé en fines tranches et déposé sur une sauce du chef. / Your choice of tuna, salmon or escolar sirloin very lightly breaded, cut into thin slices and placed on a chef's sauce.

10. Salade Du Chef / Chef's Salad

Salade mixte, algues, concombre, avocat, poivron et mangue. / Mixed salad, seaweed, cucumber, avocado, pepper and mango.

84. Samurai (5 Mcx.)

Tofu mariné, laitue, concombre, patate douce, asperge et radis. Chaque commande vient avec cinq morceaux. / Marinated tofu, lettuce, cucumber, sweet potato, asparagus and radish. Each order comes with five pieces.

85. Bonsai (5 Mcx.)

Poivron, laitue, carotte, concombre, radis mariné, radis blanc et algues. Chaque commande vient avec cinq morceaux. / Pepper, lettuce, carrot, cucumber, pickled radish, white radish and seaweed. Each order comes with five pieces.

Edamame

Kimchi ( 8oz )

Kimchi original fait maison. Chou nappa épicé. / Homemade original kimchi. Spicy nappa cabbage.

Bol Karin / Karin Bowl

Sashimi de saumon et de thon rouge frais et salade fraîche sur le riz. Mettez et mélangez avec la sauce maison épicée et savoureuse ! / Fresh Salmon and red tuna sashimi and fresh salad on the rice. Put and mix with homemade spicy&tasty sauce!

Combo Sushi Maki

12 mcx (avocat x6, saumon épicé x6) / 12 pcs (avocado roll x6, spicy salmon roll x6).

Crab Meat Salad

Mayonnaise, flying fish roe, crab, cucumber salad.

Kappa Roll

Cucumber, sesame.

Rainbow Roll

Shrimp, salmon red snapper, flying fish roe, cucumber.

Spicy Salmon Roll

Salmon with spicy sauce.

Teriyaki Chicken

Grilled chicken and stir-fried vegetables.

Teriyaki Chicken

Grilled chicken.

Thé vert au Canneberge et Basilic / Cranberry Green Tea with Basil Seed

Thé vert, jus de canneberge, servi avec graines de basilic. / Green tea, cranberry juice, served with basil seed. Au profit de: Fondation cancer du sein du Québec. Pour chaque breuvage acheté, 1$ sera versé à la Fondation cancer du sein du Québec. / To the benefit of: Quebec Breast Cancer Foundation. For every beverage purchased, $1 will be donated to the Quebec Breast Cancer Foundation.

Thé vert aux Canneberges / Cranberries Green Tea

Servi avec gelée de noix de coco/ Served with coconut jelly.

Thé vert au Kiwi/ Kiwi Green Tea

Servi avec gelée de noix de coco/ Served with coconut jelly.

Thé vert pétillant au jus de fruits / Sparkling green tea with fruit juice

Chicken Katsu

Deep fried breaded chicken with brown sauce.

Chicken dinner

Tender boneless chicken meat with teriyaki sauce. Served with miso soup, salad, and steamed rice.

Chicken Katsu dinner

Deep-fried breaded chicken cutlet and served with brown sauce. Served with miso soup, salad, and steamed rice.

Vegetable Tempura dinner

Deep-fried assorted vegetables with light Japanese batter. Served with miso soup, salad, and steamed rice.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set One (24 Pieces)

Roll set consisting of eight pieces of shrimp tempura roll, eight pieces of spicy salmon roll, and eight pieces of California roll.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Seaweed Salad

Seaweed mixed with mirin (japanese rice wine), rice vinegar, soy sauce and sprinkled with sesame seed.

Kani Salad

Japanese style salad made with imitation crab and thinly sliced ingredients with a creamy spicy mayonnaise dressing.

Salmon (3 Pieces)

Sliced salmon, 3 pieces per order.

Albacore (White Tuna) (3 Pieces)

Sliced white tuna, 3 pieces per order.

Satay (6 Pieces)

Skewers of marinated grilled satay served with peanut sauce. Choice of chicken or beef.

Thai Dumplings (12 Pieces)

Chicken dumplings with peanut sauce.

Basil Fried Rice

Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers and chili paste.

Japanese Chicken Fried Rice

Jasmine rice stir fried with chicken, green beans, baby corn, onion, green onion, carrots and garlic butter.

Hamachi Sashimi (5)

Yellow tail

Assorted Sashimi (8)

Tako Butsu

Diced octopus

Super B.C. Hand Roll

BBQ Salmon skin, salmon roe, shiso leaf, cucumber, red leaf, sesame

Chicken Katsu

Deep fried breaded chicken with brown sauce.

Chicken dinner

Tender boneless chicken meat with teriyaki sauce. Served with miso soup, salad, and steamed rice.

Chicken Katsu dinner

Deep-fried breaded chicken cutlet and served with brown sauce. Served with miso soup, salad, and steamed rice.

Vegetable Tempura dinner

Deep-fried assorted vegetables with light Japanese batter. Served with miso soup, salad, and steamed rice.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set One (24 Pieces)

Roll set consisting of eight pieces of shrimp tempura roll, eight pieces of spicy salmon roll, and eight pieces of California roll.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Seaweed Salad

Seaweed mixed with mirin (japanese rice wine), rice vinegar, soy sauce and sprinkled with sesame seed.

Kani Salad

Japanese style salad made with imitation crab and thinly sliced ingredients with a creamy spicy mayonnaise dressing.

Salmon (3 Pieces)

Sliced salmon, 3 pieces per order.

Albacore (White Tuna) (3 Pieces)

Sliced white tuna, 3 pieces per order.

Satay (6 Pieces)

Skewers of marinated grilled satay served with peanut sauce. Choice of chicken or beef.

Thai Dumplings (12 Pieces)

Chicken dumplings with peanut sauce.

Basil Fried Rice

Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers and chili paste.

Japanese Chicken Fried Rice

Jasmine rice stir fried with chicken, green beans, baby corn, onion, green onion, carrots and garlic butter.

Chicken Katsu

Deep fried breaded chicken with brown sauce.

Chicken dinner

Tender boneless chicken meat with teriyaki sauce. Served with miso soup, salad, and steamed rice.

Chicken Katsu dinner

Deep-fried breaded chicken cutlet and served with brown sauce. Served with miso soup, salad, and steamed rice.

Vegetable Tempura dinner

Deep-fried assorted vegetables with light Japanese batter. Served with miso soup, salad, and steamed rice.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set One (24 Pieces)

Roll set consisting of eight pieces of shrimp tempura roll, eight pieces of spicy salmon roll, and eight pieces of California roll.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Seaweed Salad

Seaweed mixed with mirin (japanese rice wine), rice vinegar, soy sauce and sprinkled with sesame seed.

Kani Salad

Japanese style salad made with imitation crab and thinly sliced ingredients with a creamy spicy mayonnaise dressing.

Salmon (3 Pieces)

Sliced salmon, 3 pieces per order.

Albacore (White Tuna) (3 Pieces)

Sliced white tuna, 3 pieces per order.

Satay (6 Pieces)

Skewers of marinated grilled satay served with peanut sauce. Choice of chicken or beef.

Thai Dumplings (12 Pieces)

Chicken dumplings with peanut sauce.

Basil Fried Rice

Spicy. Jasmine rice stir fried with fresh basil, garlic, bell peppers and chili paste.

Japanese Chicken Fried Rice

Jasmine rice stir fried with chicken, green beans, baby corn, onion, green onion, carrots and garlic butter.

YUZUMAKI TORI TERIYAKI / TORI TERIYAKI YUZUMAKI

Int. Poulet panné, fromage à la crème, betterave, carotte, oignon vert, sauce TNT Ext. Avocat, sauce teriyaki, épices rub chipotle et limette / Int. Fried chicken, cream cheese, beet, carot, green onion, TNT sauce Ext. Avocado, teriyaki sauce, chipotle and lime rub

YUZUMAKI BOBBA POP / BOBBA POP YUZUMAKI

​Int. Avocat, concombre, radis mariné, Ext. Salade de perles de pêche, fraises, oignon vert, mayonnaise au yuzu / Int. Avocado, cucumber, pickle radish, Ext. Peach pearls, strawberry, green onion, yuzu mayonnaise

PLATEAU 30 mcx / PLATTER 30 pcs

​Nigiri saumon (2 mcx), Nigiri crevette (2 mcx), Hosomaki avocat (6 mcx), ​Maki California (10 mcx), Maki crevettes (5 mcx), Maki duo (5 mcx) / Salmon Nigiri (2 pcs), Shrimp Nigiri (2 pcs), Avocado Hosomaki (6 pcs), California Maki (10 pcs), Shrimp Maki (5 pcs), Duo Maki (5 pcs)

PLATEAU CHOIX DU CHEF 40 mcx / ​CHEF'S CHOICE PLATTER 40 pcs

Choix du chef: Choix du chef: Poghomaki Coco-crevettes 3 mcx, Hosomaki 6 mcx, Hosomaki Végétarien 6 mcx, Maki 25 mcx / ​Chef’s choice: ​Chef’s choice: Coconut Shrimp Poghomaki 3 pcs, Hosomaki 6 pcs, Vegetarian hosomaki 6 pcs, Maki 25 pcs

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

19. Nagano

Votre choix de surlonge de thon, saumon ou escolier très légèrement pané, coupé en fines tranches et déposé sur une sauce du chef. / Your choice of tuna, salmon or escolar sirloin very lightly breaded, cut into thin slices and placed on a chef's sauce.

10. Salade Du Chef / Chef's Salad

Salade mixte, algues, concombre, avocat, poivron et mangue. / Mixed salad, seaweed, cucumber, avocado, pepper and mango.

84. Samurai (5 Mcx.)

Tofu mariné, laitue, concombre, patate douce, asperge et radis. Chaque commande vient avec cinq morceaux. / Marinated tofu, lettuce, cucumber, sweet potato, asparagus and radish. Each order comes with five pieces.

85. Bonsai (5 Mcx.)

Poivron, laitue, carotte, concombre, radis mariné, radis blanc et algues. Chaque commande vient avec cinq morceaux. / Pepper, lettuce, carrot, cucumber, pickled radish, white radish and seaweed. Each order comes with five pieces.

Edamame

Kimchi ( 8oz )

Kimchi original fait maison. Chou nappa épicé. / Homemade original kimchi. Spicy nappa cabbage.

Bol Karin / Karin Bowl

Sashimi de saumon et de thon rouge frais et salade fraîche sur le riz. Mettez et mélangez avec la sauce maison épicée et savoureuse ! / Fresh Salmon and red tuna sashimi and fresh salad on the rice. Put and mix with homemade spicy&tasty sauce!

Combo Sushi Maki

12 mcx (avocat x6, saumon épicé x6) / 12 pcs (avocado roll x6, spicy salmon roll x6).