Kanikama near me

Gyoza

House-made beef and vegetable dumplings, pan-seared.

Tuna Avocado Tartare

Tuna, avocado, ponzu, and roasted garlic oil.

Agedashi Tofu

Tofu and soy broth.

Japango Roll

California rolls base, blow-torched salmon, and spicy scallop, topped with spicy home sauce and tobico.

804. Beef Fried Udon

802. Seafood Fried Udon

867. Black Dragon Roll (4 Pc)

865. Red Dragon Roll (4 Pc)

Edamame

Steamed soy bean.

Shrimp Tempura

Four pieces.

Tempura Udon Noodle Soup

Shrimp tempura, green onion, and seaweed.

Yam Tempura Udon Noodle Soup

Yam tempura, green onion, and seaweed.

SS-18. Koganei Roll (8 Pcs)

Jumbo-sized roll consisting of two pieces of shrimp tempura, deep-fried hamachi, onions, and tobiko with spicy mayonnaise. One order comes with eight pieces.

SS-27. Autumn Roll (8 Pcs)

Jumbo-sized roll consisting of salmon skin, unagi, avocado, cucumber, dried bonito flakes, and unagi sauce. One order comes with eight pieces.

05. Tuna- Maguro Sashimi (3 Pcs)

One order comes with three pieces of tuna.

09. Salmon - Sake Sashimi

Rich-tasting salmon sashimi slices.

PLATEAU CHOIX DU CHEF 100 mcx / ​CHEF'S CHOICE PLATTER 100 pcs

Choix du chef: Nigiri (8 mcx), Hosomaki (12 mcx), Hosomaki végétarien (12 mcx), Gunkan (8 mcx), Maki (60 mcx) / ​Chef’s choice: Nigiri (8 pcs), Hosomaki (12 pcs), Vegetarian hosomaki (12 pcs), Gunkan (8 pcs), Maki (60 pcs)

LE CARNI-VÉGÉ / THE FLEXITARIAN

Hosomaki Midori (6 mcx), Hosomaki Saumon fumé et fromage à la crème (6 mcx), Yuzumaki Cajun (5 mcx), Yuzumaki Crazy mango (5 mcx), Yuzumaki Kaboom (6 mcx), Yuzumaki Sake sriracha (5 mcx), Sushi frit Niji (5 mcx) / Midori Hosomaki (6 pcs), Smoked Salmon and Cream Cheese Hosomaki (6 pcs), Cajun Yuzumaki (5 pcs), Crazy Mango Yuzumaki (5 pcs), Kaboom Yuzumaki (6 pcs), Sake Sriracha Yuzumaki (5 pcs), Fried Sushi Niji (5 pcs)

PLATEAU CHOIX DU CHEF 50 mcx / ​CHEF'S CHOICE PLATTER 50 pcs

Choix du chef: Nigiri (4 mcx), Hosomaki (6 mcx), Hosomaki végétarien (6 mcx), Gunkan (4 mcx), Maki (30 mcx) / ​Chef’s choice: Nigiri (4 pcs), Hosomaki (6 pcs), Vegetarian hosomaki (6 pcs), Gunkan (4 pcs), ​Maki (30 pcs)

PLATEAU CHOIX DU CHEF 40 mcx / ​CHEF'S CHOICE PLATTER 40 pcs

Choix du chef: Poghomaki Coco-crevettes (3 mcx)​, Hosomaki (6 mcx), Hosomaki végétarien (6 mcx), Maki (25 mcx) / ​Chef’s choice: Coconut Shrimp Poghomaki (3 pcs), Hosomaki (6 pcs), Vegetarian hosomaki (6 pcs), Maki (25 pcs)

61. Yeux de dragon (5 pièces) / Dragon Eyes (5 Pieces)

Saumon, carotte, échalote, caviar. / Salmon, carrot, shallot, caviar.

77. Anguille * / Eel *

Riz, anguille grillée, tempura, avocat, concombre, caviar, laitue, sésame, sauce spéciale. / Rice, grilled anguille, tempura, avocado, cucumber, caviar, lettuce, sésame, special sauce.

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

19. Nagano

Votre choix de surlonge de thon, saumon ou escolier très légèrement pané, coupé en fines tranches et déposé sur une sauce du chef. / Your choice of tuna, salmon or escolar sirloin very lightly breaded, cut into thin slices and placed on a chef's sauce.

10. Salade Du Chef / Chef's Salad

Salade mixte, algues, concombre, avocat, poivron et mangue. / Mixed salad, seaweed, cucumber, avocado, pepper and mango.

84. Samurai (5 Mcx.)

Tofu mariné, laitue, concombre, patate douce, asperge et radis. Chaque commande vient avec cinq morceaux. / Marinated tofu, lettuce, cucumber, sweet potato, asparagus and radish. Each order comes with five pieces.

85. Bonsai (5 Mcx.)

Poivron, laitue, carotte, concombre, radis mariné, radis blanc et algues. Chaque commande vient avec cinq morceaux. / Pepper, lettuce, carrot, cucumber, pickled radish, white radish and seaweed. Each order comes with five pieces.

Crab Meat Salad

Mayonnaise, flying fish roe, crab, cucumber salad.

Kappa Roll

Cucumber, sesame.

Rainbow Roll

Shrimp, salmon red snapper, flying fish roe, cucumber.

Spicy Salmon Roll

Salmon with spicy sauce.

Negitoro Maki -6pcs-

Tuna Belly, Green onion.

Sake Maki -6pcs-

Salmon.

Tekka Maki -6pcs-

Bluefin Tuna.

Sushi Hand-cone for 12

Sashimi Sticks of Red Tuna, Salmon, Prawn, Flying Fish Roe, Avocado, Cucumber, 12x Seaweed, Sushi rice, Kabayaki sauce, Togarashi sauce, Mayo. Making instruction included. Contains : Shellfish, Soy, Egg.

Teriyaki Chicken

Grilled chicken and stir-fried vegetables.

Assorted Sashimi Set

12‎ pieces of sashimi: salmon, red snapper, hokkigai, tuna, imitation crab (chef’s choice), served with steamed rice

Ika

Cuttlefish.

Spicy Tuna

Poulet général tao / General Tao Chicken

Cuit. Poulet general tao, sauce general tao, poivron rouge, oignon vert, riz, sesame/ Cooked. General tao chicken, general tao sauce, red pepper, green onion, rice, sesame. Option: Épicé/ Spicy

Saumon / Salmon

Laitue, carotte, tempura, oignon vert, masago rouge, mayo épicée, sauce épicée, feuille de riz / Lettuce, carrot, tempura, green onion, red masago, spicy mayo, spicy sauce, rice paper

Crabe / Crab

Laitue, carotte, tempura, oignon vert, masago rouge, mayo épicée, sauce épicée, feuille de riz / Lettuce, carrot, tempura, green onion, red masago, spicy mayo, spicy sauce, rice paper

Thon / Tuna

Laitue, carotte, tempura, oignon vert, masago rouge, mayo épicée, sauce épicée, feuille de riz / Lettuce, carrot, tempura, green onion, red masago, spicy mayo, spicy sauce, rice paper

Lobster Maki

Lobster lump meat salad, crispy Japanese yam.

Zuwai Gani Maki

Seaweed wrap, snow crab salad, scallion, crispy toro.

Masako Maki

Seaweed wrap, flying fish roe, radish.

Syake Maki

Salmon.

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Spicy Tuna Roll (8 Pieces)

A spicy sushi roll filled with tuna and avocado.

Seaweed Salad

Kani Salad

Maguro (Red Tuna) (3 Pieces)

Salmon Roll (6 Pieces)

Fresh Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice and topped with roasted cashew nuts.

Ebi Sashimi

Shrimp.

Mango Chicken

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Salmon Pizza

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh fish.

Hamachi Sashimi (5)

Yellow tail

Assorted Sashimi (8)

Tako Butsu

Diced octopus

Super B.C. Hand Roll

BBQ Salmon skin, salmon roe, shiso leaf, cucumber, red leaf, sesame

BEEF

DUCK

FOIE GRAS

WAGYU MENCHI

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Spicy Tuna Roll (8 Pieces)

A spicy sushi roll filled with tuna and avocado.

Seaweed Salad

Kani Salad

Maguro (Red Tuna) (3 Pieces)

Salmon Roll (6 Pieces)

Fresh Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice and topped with roasted cashew nuts.

Ebi Sashimi

Shrimp.

Mango Chicken

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Salmon Pizza

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh fish.

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi B (18 Pieces)

Sashimi set consisting of tuna, salmon, butterfish, surf clam, white tuna, and yellowtail.

Roll Set Two (24 Pieces)

Roll set consisting of eight pieces of dynamite roll, eight pieces of spicy tuna roll, and eight pieces of California roll.

Party Tray A (48 Pieces)

Twelve pieces of sashimi consisting of salmon, tuna, and shrimp. Twelve pieces of sushi consisting of salmon, tuna, snapper, shrimp, surf clam, and crab meat. Twenty Four pieces of rolls consisting of California, salmon and cucumber.

Spicy Tuna Roll (8 Pieces)

A spicy sushi roll filled with tuna and avocado.

Seaweed Salad

Kani Salad

Maguro (Red Tuna) (3 Pieces)

Salmon Roll (6 Pieces)

Fresh Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, shallots, lime juice and topped with roasted cashew nuts.

Ebi Sashimi

Shrimp.

Mango Chicken

Slices of fresh mango and lychee, stir fried with chicken breast in a rich mango sauce and roasted cashew nuts.

Salmon Pizza

Crispy rice crust with spicy sauce, tobiko, green onion, onion, topped with diced fresh fish.

BEEF

DUCK

FOIE GRAS

WAGYU MENCHI

PLATEAU CHOIX DU CHEF 100 mcx / ​CHEF'S CHOICE PLATTER 100 pcs

Choix du chef: Nigiri (8 mcx), Hosomaki (12 mcx), Hosomaki végétarien (12 mcx), Gunkan (8 mcx), Maki (60 mcx) / ​Chef’s choice: Nigiri (8 pcs), Hosomaki (12 pcs), Vegetarian hosomaki (12 pcs), Gunkan (8 pcs), Maki (60 pcs)

LE CARNI-VÉGÉ / THE FLEXITARIAN

Hosomaki Midori (6 mcx), Hosomaki Saumon fumé et fromage à la crème (6 mcx), Yuzumaki Cajun (5 mcx), Yuzumaki Crazy mango (5 mcx), Yuzumaki Kaboom (6 mcx), Yuzumaki Sake sriracha (5 mcx), Sushi frit Niji (5 mcx) / Midori Hosomaki (6 pcs), Smoked Salmon and Cream Cheese Hosomaki (6 pcs), Cajun Yuzumaki (5 pcs), Crazy Mango Yuzumaki (5 pcs), Kaboom Yuzumaki (6 pcs), Sake Sriracha Yuzumaki (5 pcs), Fried Sushi Niji (5 pcs)

PLATEAU CHOIX DU CHEF 50 mcx / ​CHEF'S CHOICE PLATTER 50 pcs

Choix du chef: Nigiri (4 mcx), Hosomaki (6 mcx), Hosomaki végétarien (6 mcx), Gunkan (4 mcx), Maki (30 mcx) / ​Chef’s choice: Nigiri (4 pcs), Hosomaki (6 pcs), Vegetarian hosomaki (6 pcs), Gunkan (4 pcs), ​Maki (30 pcs)

PLATEAU CHOIX DU CHEF 40 mcx / ​CHEF'S CHOICE PLATTER 40 pcs

Choix du chef: Poghomaki Coco-crevettes (3 mcx)​, Hosomaki (6 mcx), Hosomaki végétarien (6 mcx), Maki (25 mcx) / ​Chef’s choice: Coconut Shrimp Poghomaki (3 pcs), Hosomaki (6 pcs), Vegetarian hosomaki (6 pcs), Maki (25 pcs)

61. Yeux de dragon (5 pièces) / Dragon Eyes (5 Pieces)

Saumon, carotte, échalote, caviar. / Salmon, carrot, shallot, caviar.

77. Anguille * / Eel *

Riz, anguille grillée, tempura, avocat, concombre, caviar, laitue, sésame, sauce spéciale. / Rice, grilled anguille, tempura, avocado, cucumber, caviar, lettuce, sésame, special sauce.

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

19. Nagano

Votre choix de surlonge de thon, saumon ou escolier très légèrement pané, coupé en fines tranches et déposé sur une sauce du chef. / Your choice of tuna, salmon or escolar sirloin very lightly breaded, cut into thin slices and placed on a chef's sauce.

10. Salade Du Chef / Chef's Salad

Salade mixte, algues, concombre, avocat, poivron et mangue. / Mixed salad, seaweed, cucumber, avocado, pepper and mango.

84. Samurai (5 Mcx.)

Tofu mariné, laitue, concombre, patate douce, asperge et radis. Chaque commande vient avec cinq morceaux. / Marinated tofu, lettuce, cucumber, sweet potato, asparagus and radish. Each order comes with five pieces.

85. Bonsai (5 Mcx.)

Poivron, laitue, carotte, concombre, radis mariné, radis blanc et algues. Chaque commande vient avec cinq morceaux. / Pepper, lettuce, carrot, cucumber, pickled radish, white radish and seaweed. Each order comes with five pieces.