Lamb Biryani near me

Mixed Vegetable Curry

Vegan. Garden fresh green peas, cauliflower and potatoes, cooked in curry sauce.

Saag Paneer Curry

Puréed spinach, potatoes and homemade cottage cheese, cooked in a creamy sauce.

Mutter Paneer Curry

Green peas, potatoes and homemade cottage cheese, cooked in a creamy sauce.

Malai Kofta Curry

Grated paneer cheese and potato dumplings, cooked in a saffron adorned sauce.

Mama Mia Okra 'Bhindi'

Okra rings, diced onions, bell peppers, touch of spices, semi dry masala sauce.

Awesome Eggplant Curry

Baby eggplant, roasted peanuts, Sesame seeds curry leaf, coconut.

Mighty Yellow Daal

Yellow lentils, cumin, garlic, cilantro.

Dad's Potato Roti

Mashed potato, turmeric, sliced red onions, green chilli.

Bhuna Lamb

Peanut free. Egg free. Gluten free. Dairy free. Marinated pieces of lamb cooked with onions, bell peppers and tomatoes in masala sauce.

Chicken Tikka Masala

Peanut free. Egg free. Gluten free. Boneless chicken breast pieces cooked with onions, green peppers and spices in an aromatic masala cream sauce.

Butter Chicken

Peanut free. Egg free. Gluten free. Tender pieces of tandoori grilled white meat simmered in a rich creamy tomato sauce with special house blend spices.

Dal Makhni

Peanut free. Egg free. Gluten free. Dairy free. Vegetarian. Slow-cooked black lentils, split chick peas and red kidney beans with garlic, onions and ginger.

Bhatti Ke Kebab

Tandoor roasted chicken skewers marinated in ginger, garlic and green apple puree, served with pickled cabbage.

Tundae Ke Kebab

Tender and soft lamb cooked over traditional cast iron tawa served on saffron bread.

Crowne Lamb

Australian lamb shoulder marinated overnight in traditional Indian whole spices, served with vindaloo curry mustard yogurt and coriander mint sauce.

Butter Chicken

Boneless tandoori chicken simmered in spicy tomato, butter sauce. Upgrade to dilliwala butter chicken (enhanced with smoky garlic, ginger and fresh green chilli) spicy.

Épinards avec lentilles | Spinach with lentils

Légumes dans une sauce aux lentilles. / Spinach in a lentil sauce.

Paneer-65

Morceaux de fromage cottage marinés et frits dans les épices indiennes. Pieces of cottage cheese marinated in Indian spices and deep fried.

Cari au poulet | Chicken Curry

Épicé. Cari remplis de morceaux de poulet. Un assortiment de plats savoureux de cari et masala. / Spicy. Chunks of chicken in curry. Flavourful dishes made with curry and masala.

Poulet de style Chettinad | Chicken Chettinadu

Épicé. Poulet couvert de cari à la Chettinad. Un assortiment de plats savoureux de cari et masala. / Chicken covered in Chettinad curry. Flavourful dishes made with curry and masala.

Karahi aux crevettes / Shrimp Karahi

Cuit avec des poivrons mélangés, des oignons, des tomates, de la coriandre et du gingembre frais, dans une sauce masala, et une touche de yogourt. / Cooked with mixed peppers, onion, tomato, cilantro and fresh ginger in a masala gravy, and a touch of yogurt.

Riz à l'ail / Garlic Rice

Riz basmati mélangé à de l'ail frit, de la coriandre, et des herbes-une spécialité de banjara. / Basmati rice mixed with fried garlic, cilantro, and herbs.

Aloo Gobi

Chou-fleur et pommes de terre cuites à l'oignon, à la tomate, et aux épices aromatiques. / Cauliflower and potatoes cooked in onion, tomato, and aromatic spices.

Samosa ‎à la viande / Meat Samosa

2 mcx. Poulet haché épicé et épinards enveloppé dans une pâte de farine blanche et frit. / 2 Pcs. Spiced minced chicken and spinach wrapped in organic white flour pastry and deep fried.

3. Salade Verte / Green Salad

Salade fraiche avec fromage feta. / Sliced cucumber, tomatoes, carrot with chef's dressing.

4. Samosa

Rempli de patates et pois chiches. / Filled with potatoes and peas.

6. Bhajia à l'oignon / Onion Bhajia

Beignets d'oignons frits croustillants. / Crisp battered fried onion fritters.

11. Ailes de Poulet / Chicken Wings

Ailes de poulet épicées indiennes. / Indian spiced chicken wings.

Riz / Rice

Dansak aux légumes / Vegetable Dansak

Mélange de lentilles, légumes et épices aigre douces dans une sauce écrémée. / Mix of lentils, vegetables, and sweet sour spices in a creamy sauce.

Cari aux légumes / Vegetable Curry

Dans une sauce tomates, gingembre, ail et épices. / In a tomato sauce, ginger, garlic, and spices.

Biryani aux légumes / Vegetable Biryani

Plat à base de riz fait avec épices, garnis de fruits séchés et oignons frits, servi avec un peu de sauce de cari aux légumes. / Rice dish with spices, garnished with dried fruits and fried onions, served with vegetable curry sauce.

Vegetable Samosas (2 Pcs)

Triangular pastry filled with delightful mixture of seasoned potatoes and green peas.

Hari Bhari Tikki

Minced vegetables and cottage cheese patties with cashew nut.

Beef Samosas (2 Pcs)

Triangular pastry filled with seasoned minced beef.

Chicken Tikka

Chicken marinated in yogurt, ginger, garlic and flavored with spices grilled in tandoor.

Mint Chutney

This minty sauce goes perfectly with goat dishes!

Mixed Pickle

Add a burst of flavour to any dish with these assorted pickled vegetables.

Tamarind Chutney

This sweet sauce accompanies any meal perfectly!

VEG MOMO (8 pcs )

Nepali traditional food, which is simple and subtle in flavor, is prepared by using unique blend of common ingredients and spices. Momos are an Asian dumpling that are a delicacy in Nepal, Tibet, and North India. Made with all purpose flour, carrot, spring onions, cabbage, cilantro, cheese, and seasonings.

Butter Prawns

Tender prawns prepared with chef's special sauce and cooked in tomatoes, butter, and spices.

Fish Curry

Marinated fish pieces cooked with onion, tomatoes, ginger, garlic, and lemon juice in medium hot spices.

Mango Shrimp

Tender shrimp cooked in cashew based creamy sauce with mango pulp. NB; contain Cashew nuts

Palak Shrimp

Shrimp cooked with spinach and Green Chili's exotic sauces.

Tandoori Chicken

Marinated chicken in tandoori spices and yogurt, barbecued in clay oven.

Dal Makhani

Delicately spiced black lentils slowly cooked and blended with cream and butter.

Dahi Bhalla

The perfect cooling chaat and stomach smoother made of lentils and creamy yogurt.

Vegetable Pakora

Assorted vegetables fritters-battered with traditional spices in chickpea flour.

Chicken Biryani

Delicately spiced basmati rice cooked with delicious chicken and flavored with saffron and raisins.

Saag Paneer

Cheese cubes cooked in freshly made spinach puree. Vegetarian.

Shahi Paneer

Fresh cheese cubes cooked with special sauce complemented with almonds and raisins. Vegetarian.

Chana Masala (Vegetarian)

Chickpeas flavored with special indian spices, fresh ginger, garlic, onions, and tomatoes. Vegetarian.

1. Vegetarian Samosas (2)

Two homemade pastries stuffed with seasoned potatoes and peas.

12. Tandoori Chicken

Skinless chicken marinated in yogurt and freshly ground herbs and spices, baked in a clay oven, and served on a hot sizzler.

60. Saag Paneer (Palak Paneer)

Homemade cheese cooked in a spinach purée.

47. Butter Chicken

Boneless skinless chicken breast cooked with ginger and garlic in an exquisite creamy tomato sauce.

Samosa (2 Pcs.)

Gluten-free. Serving two samosas, deep-fried pastry shells stuffed with potatoes or minced chicken or minced beef, peas, and Indian spices.

Navratan Korma (Mixed Vegetables)

Vegetables cooked with tomatoes, onions and Indian spices, topped with chopped coriander.

Saag Paneer

Homemade cheese cooked with our blend of healthy greens, fresh spinach, and spices and drizzled with homemade butter (makhan) and coriander.

Punjabi Kadhi (Curry)

A spiced up yogurt-based curry known for itʼs sourness and flours of Asafoetida, pakoras, fried dumplings, and deliciousness. A must try item!

Raita

Homemade indian yogurt with cucumbers & onions.

Diet Coke

Sprite

Butter Chicken

Boneless tandoori chicken in tomato sauce blended with spices.

Tandoori Chicken Masala

Chicken marinated overnight and char-grilled in a clay oven, tossed with masala.

Guru Naan Basket

Butter, garlic& roti.

Gluten-Free Naan

Gluten-free.

Garlic Naan

For Six

For Four

For Ten

For Two

Jeera Rice

Paneer Tikka Masala

Paneer tikka masala is an Indian dish of marinated paneer cheese served in a spiced gravy. It is a vegetarian alternative to chicken tikka masala.

Paneer Bhurji

Scrambled so this dish is basically scrambled paneer or cottage cheese. A perfectly savory, tangy, spiced mixture made of onions, tomatoes, ginger-garlic paste, green chilies (hot peppers) and various spices is then used to mix with the scrambled paneer.

Palak Paneer

Palak Paneer is one of the most popular paneer dishes. Paneer (Indian cottage cheese) is cooked with spinach and spices in this creamy and flavorful curry. It pairs well with naan, paratha or jeera rice.

Dal Makhni

The primary ingredients are whole black lentils, red kidney beans, butter and cream. The dish gets its richness from the use of cream or butter, but it can also be prepared with yogurt, milk or no dairy.

Garlic Naan

Tasty garlic naan.

Karahi Lamb

Lamb pieces cooked with tomatoes, green chilies, ginger, and a blend of coarsely ground spices, served with naan.

Butter Chicken

Boneless chicken marinated with garlic, fenugreek leaves, coriander, and ground spices, cooked in a mild cream-based sauce and served with naan.

Chicken Tikka Masala

Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato-based sauce, served with naan.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Carnivore Tandoori Platter

Chicken tikka 2 pieces, haryali 2 pieces, achari 2 pieces, lamb seekh 2 pieces, Mahi 2 pieces.

Achari Tikka

Boneless chicken breast marinated with pickle paste and spices.

Chicken Seekh Kabob

Tender kebab of smoked ground chicken meat.

Chicken Tikka

Boneless chicken breast marinated in yogurt and spices.

Shahi Mixed Biryani

Gluten-free. Lamb, chicken, and shrimp cooked together with vegetables, basmati rice, cashews, raisins, and chef’s special spices.

Vegetable Biryani

Gluten-free. Paneer (cottage cheese) and fresh mixed vegetables cooked together with basmati rice with ginger-garlic and onion and tomato base gravy, topped up with nuts.

Mozzarella Cheese Naan

Butter Chicken

Malai Tikka (6 pcs)

Chicken breast marinated in saffron with cream cheese and herbs then cooked in tandoor. One order comes with six pieces.

Chicken Tikka (6 pcs)

Chicken breast marinated with yogurt and Indian spices then cooked in tandoor. One order comes with six pieces.

Tandoori Mixed Grill

Three pieces of chicken tikka, three pieces of malai tikka, and four skewers of shish kebab, served with mint sauce.

TANDOORI CHICKEN (GF) HALF

Glutin friendly. Chicken marinated in yogurt and blend of traditional spices then cooked to perfection in tandoor.

Tandoori Chicken

Chicken traditionally marinated with tandoori spices and left overnight. Grilled to perfection in tandoor.

Makki Roti

Plain Naan

Rice

Steamed Basmati rice.

Samosas

Two crisp patties with you choice of chicken, beef or vegetables. Served with curried chick peas and chutney.

Chicken Pakoras

Boneless chicken breast fritters served with chutney.

Veggie Pakora

Mixed veg fritters coated in chick pea batter

Prawn Pakoras

Prawn marinated in special sauce and served with mint chutney.

Chicken Kadai (DF, GF)

Boneless chicken with diced green/red pepper, onion tossed in a thick gravy tossed in a cast iron pan

Butter Chicken (GF)

Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce

Chicken Madras (DF,GF)

Boneless chicken with paprika, coconut curry and black mustard curry

Chicken Tikka Masala (GF)

Tandoor broiled chicken tikka with creamy roasted tomato and onion curry

PEAS PULAO

Cooked with peas and cumin seeds.

STEAM RICE

NAAN

GARLIC NAAN

Mango Lassi

Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

Pea Pulao

Cooked with green peas and onions.

Vegetable Pakora

Delicately spiced fried vegetables.

Garlic Naan

Tasty garlic naan.

Karahi Lamb

Lamb pieces cooked with tomatoes, green chilies, ginger, and a blend of coarsely ground spices, served with naan.

Butter Chicken

Boneless chicken marinated with garlic, fenugreek leaves, coriander, and ground spices, cooked in a mild cream-based sauce and served with naan.

Chicken Tikka Masala

Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato-based sauce, served with naan.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Carnivore Tandoori Platter

Chicken tikka 2 pieces, haryali 2 pieces, achari 2 pieces, lamb seekh 2 pieces, Mahi 2 pieces.

Achari Tikka

Boneless chicken breast marinated with pickle paste and spices.

Chicken Seekh Kabob

Tender kebab of smoked ground chicken meat.

Chicken Tikka

Boneless chicken breast marinated in yogurt and spices.

Garlic Naan

Tasty garlic naan.

Karahi Lamb

Lamb pieces cooked with tomatoes, green chilies, ginger, and a blend of coarsely ground spices, served with naan.

Butter Chicken

Boneless chicken marinated with garlic, fenugreek leaves, coriander, and ground spices, cooked in a mild cream-based sauce and served with naan.

Chicken Tikka Masala

Boneless chicken cooked with onions, green peppers, roasted cumin, garlic, and ginger in a tomato-based sauce, served with naan.

CHAAT PAPRI

VEG, crisp puris, lentil patties, chickpeas, potatoes, yoghurt

DAHI BHALLA

VEG, lentil patties, yogurt, chutneys

PANEER LABABDAR

VEG. tandoori grilled paneer, cream, tomato gravy

KADAI BHINDI

VEG. fresh okra, onion, coriander, selected spices

Pakora

Mixed vegetable fritters.

Tandoori Chicken

Quarter chicken leg marinated in yoghurt and an array of spices and cooked to perfection in Bombay Bhel's tandoor.

Chicken Tikka (White Meat)

Tender cubes of chicken marinated in Bombay Bhel's special spices.

Butter Chicken

Tender pieces of tandoori chicken simmered in a velvety tomato cream sauce.

Carnivore Tandoori Platter

Chicken tikka 2 pieces, haryali 2 pieces, achari 2 pieces, lamb seekh 2 pieces, Mahi 2 pieces.

Achari Tikka

Boneless chicken breast marinated with pickle paste and spices.

Chicken Seekh Kabob

Tender kebab of smoked ground chicken meat.

Chicken Tikka

Boneless chicken breast marinated in yogurt and spices.

Samosas

Two crisp patties with you choice of chicken, beef or vegetables. Served with curried chick peas and chutney.

Chicken Pakoras

Boneless chicken breast fritters served with chutney.

Veggie Pakora

Mixed veg fritters coated in chick pea batter

Prawn Pakoras

Prawn marinated in special sauce and served with mint chutney.

Chicken Kadai (DF, GF)

Boneless chicken with diced green/red pepper, onion tossed in a thick gravy tossed in a cast iron pan

Butter Chicken (GF)

Tandoor grilled chicken in tomato, cream, fenugreek, butter sauce

Chicken Madras (DF,GF)

Boneless chicken with paprika, coconut curry and black mustard curry

Chicken Tikka Masala (GF)

Tandoor broiled chicken tikka with creamy roasted tomato and onion curry

PEAS PULAO

Cooked with peas and cumin seeds.

STEAM RICE

NAAN

GARLIC NAAN

Mango Lassi

Lamb Biryani

Basmati rice cooked with lamb and Indian spices.

Pea Pulao

Cooked with green peas and onions.

Vegetable Pakora

Delicately spiced fried vegetables.

Épinards avec lentilles | Spinach with lentils

Légumes dans une sauce aux lentilles. / Spinach in a lentil sauce.

Paneer-65

Morceaux de fromage cottage marinés et frits dans les épices indiennes. Pieces of cottage cheese marinated in Indian spices and deep fried.

Cari au poulet | Chicken Curry

Épicé. Cari remplis de morceaux de poulet. Un assortiment de plats savoureux de cari et masala. / Spicy. Chunks of chicken in curry. Flavourful dishes made with curry and masala.

Poulet de style Chettinad | Chicken Chettinadu

Épicé. Poulet couvert de cari à la Chettinad. Un assortiment de plats savoureux de cari et masala. / Chicken covered in Chettinad curry. Flavourful dishes made with curry and masala.

Karahi aux crevettes / Shrimp Karahi

Cuit avec des poivrons mélangés, des oignons, des tomates, de la coriandre et du gingembre frais, dans une sauce masala, et une touche de yogourt. / Cooked with mixed peppers, onion, tomato, cilantro and fresh ginger in a masala gravy, and a touch of yogurt.

Riz à l'ail / Garlic Rice

Riz basmati mélangé à de l'ail frit, de la coriandre, et des herbes-une spécialité de banjara. / Basmati rice mixed with fried garlic, cilantro, and herbs.

Aloo Gobi

Chou-fleur et pommes de terre cuites à l'oignon, à la tomate, et aux épices aromatiques. / Cauliflower and potatoes cooked in onion, tomato, and aromatic spices.

Samosa ‎à la viande / Meat Samosa

2 mcx. Poulet haché épicé et épinards enveloppé dans une pâte de farine blanche et frit. / 2 Pcs. Spiced minced chicken and spinach wrapped in organic white flour pastry and deep fried.

3. Salade Verte / Green Salad

Salade fraiche avec fromage feta. / Sliced cucumber, tomatoes, carrot with chef's dressing.

4. Samosa

Rempli de patates et pois chiches. / Filled with potatoes and peas.

6. Bhajia à l'oignon / Onion Bhajia

Beignets d'oignons frits croustillants. / Crisp battered fried onion fritters.

11. Ailes de Poulet / Chicken Wings

Ailes de poulet épicées indiennes. / Indian spiced chicken wings.

Riz / Rice

Dansak aux légumes / Vegetable Dansak

Mélange de lentilles, légumes et épices aigre douces dans une sauce écrémée. / Mix of lentils, vegetables, and sweet sour spices in a creamy sauce.

Cari aux légumes / Vegetable Curry

Dans une sauce tomates, gingembre, ail et épices. / In a tomato sauce, ginger, garlic, and spices.

Biryani aux légumes / Vegetable Biryani

Plat à base de riz fait avec épices, garnis de fruits séchés et oignons frits, servi avec un peu de sauce de cari aux légumes. / Rice dish with spices, garnished with dried fruits and fried onions, served with vegetable curry sauce.