Mahi Mahi near me

White Pizza

vegetarian, truffle cream, cremini mushrooms, spinach, mozzarella.

Canteen Canadiana Pizza

tomato sauce, bacon, pineapple, mozzarella, parmesan.

Steak Frites

7 oz flat iron steak, mushrooms, sherry-glazed shallots, beef jus.

Cobb Salad

romaine, tomato, soft-boiled egg, avocado, bacon, blue cheese, dijon dressing, lettuce, cucumber, tomato, pickle

Spinach Borani + Barbary Flatbread

A dip of sautéed spinach blended into creamy yogurt. Served with barbary flatbread

Dolmeh - Vegetarian

5 pieces vegetarian stuffed vine leaves- a lemony blend of rice and herbs wrapped in a tangy grape leaf topped with thick, pressed yogurt (maast e chekideh)

Noon-o Paneer-o Sabzi

A platter of creamy feta cheese, Moroccan cured olives, fresh herbs and walnuts served with barbary flatbread.

Zeitoon Parvardeh + Barbary Flatbread(Vegan)

Vegan caviar - Zeitoon parvardeh the Rudbar-style from the Caspian region with whole green pitted olives, ground walnuts, crushed garlic, pomegranate molasses, sprinkled with mint. Served with Barbary flat bread (Bread served untoasted; best enjoyed after toasting) May contain pits

Pani Puri

vegetarian. Crispy Indian puree stewed beautifully with mashed potatoes, spiced chickpeas and chopped vegetables served with pani.

Broccoli Pakora

vegetarian. Broccoli florets fried with chickpeas, flour and spices.

Aloo Pakora

vegetarian. Deep fried potatoes with chickpeas flour and spices.

Cauliflower Pakora

vegetarian. Small cauliflower florets fried with chickpeas flour and spices.

Tofu Bhurji

Vegetarian. Scrambled tofu cooked with vegetables and Indian spices.

Lazeez Murgh Tikka Masala

Tasty, spicy, succulent – Best with Naan.

Dum Biryani

Vegetarian. Slow-cooked biryani rice flavoured with authentic Indian herbs, & saffron.

Gulab Jamun

Round shaped deep fried balls soaked in a rosewater scented sugar syrup.

Basmati Rice

Plain rice.

Chicken Kothu Paratha

Diced south Indian layered flatbread, spiced up with chicken.

Butter Chicken

Chicken tikka cooked in creamy tomato sauce, finished with cream and butter.

Chicken Tikka Masala

Boneless chicken tikka cooked in delicate sauce of onions, tomatoes, herbs and spices.

Hakka Vegetable Noodles

Indo-Chinese-style chow mein stirred with fresh onions, carrots, cabbage, and bell peppers and finished with soya sauce.

Chili Potato

Spicy potatoes sauteed with onions and bell peppers, cooked in Indo-Chinese style.

Palak Paneer

Indian cheese cooked with fresh spinach, puree, and authentic spices.

Lamb/Goat/Beef Curry

Your choice of meet cooked with onions, tomato sauce, ginger, garlic, and spices.

Samosa Cholle

Two pieces samosa served with cholle, yogurt and tamarind sauce.

Aloo Tikki Cholle

Two pieces aloo tikki served with cholle, yogurt and tamarind sauce.

Pav Bhaji

Two pieces sandwich bun with mixed veggie bhaji.

Methu Vada

Three pieces lentil savoury doughnuts served with samba r & chutney.

Lal Murgh (Hyderabadi Red Chicken)

Chicken cooked on steam with a fusion of eastern & western secret spices.

Chicken Tikka Masala

Chunks of grilled juicy chicken in a velvety butter flavored sauce.

Sukha Meat (Fried)

Sweet Potato Fries

With spicy mayo. Deep-Fried Crisp Sweet Potato Straws.

Malai Tikka

Boneless chicken breast marinated with cream cheese and spices.

Tandoori Chicken

Tender chicken with bone marinated with mustard oil and yogurt.

Hara Bhara Kabob

Spinach patties stuffed with goat cheese.

Tomato Soup

Achari Murgh Tikka

Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.

Chili Chicken

A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

White Fish Tikka

Fish marinated and cooked to perfection.

House Salad

Greek Salad

Lettuce, tomatoes, onions, cucumbers, green peppers, parsley, feta cheese, and kalamata olives served with our house dressing.

Chicken Shawarma Pita

Dhabba Chicken

Traditional curried chicken simmered in a tomato and onion base, blended with whole spices. Gluten-free, dairy-free.

Murg Bahar (Butter Chicken)

Boneless chicken slow-roasted in East India's tandoor, then marinated in a delicate tomato and butter-cream sauce. Gluten-free.

Railway Mutton Curry

A traditional lamb curry, this dish features garam masala slow-cooked in an onion and tomato base with whole spices. Gluten-free, dairy-free.

Coconut Shrimp

A coastal favourite, tiger prawns simmered with shredded coconut and curry leaves in a heavy gravy. Gluten-free.

Mast Mousir

The mixture of yoghurt, salt, pepper and shallots.

Tzatziki Dip

Made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint parsley and thyme.

Mast Khiar

The mixture of yoghurt, salt, pepper and cucumber.

Zeitoun

The mixture of chopped olive, pomegranate paste and walnut.

Halva

Walnut Baklava

Pistachio Baklava

Malake Badam

Gheymeh Sibzamini (Red Stew)

Beef stew, dried lemon, yellow split peas, fried potato.

Akbar Joujeh

Half chicken fried, Persian spice, served with pomegranate syrup.

Ghormeh Sabzi (Green Stew)

Kidney beans, fenugreek, turmeric, fresh herbs, beef stew dried lemon.

Baghali Polo ba Mahicheh (Lamb)

A traditional lamb shank stew would be served with fava beans and dill rice.

Raita

Prawn Goan Curry

Jumbo prawns cooked in coconut, onion sauce & Indian spices.

Vegetable Samosa

Pastry filled with chefs special marinated potato served with chutney.

Amritsari Fish Pakora

Tender piece of fish battered in chickpea flour.

Malai Tikka

Boneless chicken breast marinated with cream cheese and spices.

Tandoori Chicken

Tender chicken with bone marinated with mustard oil and yogurt.

Hara Bhara Kabob

Spinach patties stuffed with goat cheese.

Tomato Soup

Achari Murgh Tikka

Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.

Chili Chicken

A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

White Fish Tikka

Fish marinated and cooked to perfection.

House Salad

Greek Salad

Lettuce, tomatoes, onions, cucumbers, green peppers, parsley, feta cheese, and kalamata olives served with our house dressing.

Chicken Shawarma Pita

Malai Tikka

Boneless chicken breast marinated with cream cheese and spices.

Tandoori Chicken

Tender chicken with bone marinated with mustard oil and yogurt.

Hara Bhara Kabob

Spinach patties stuffed with goat cheese.

Tomato Soup

Achari Murgh Tikka

Soft tender pieces of chicken bathed in pickling spices and marinade yogurt.

Chili Chicken

A dry chili chicken with crispy chicken chunks, lightly tossed in a spicy chili sauce, garnished with fresh spring onions.

White Fish Tikka

Fish marinated and cooked to perfection.

House Salad

Greek Salad

Lettuce, tomatoes, onions, cucumbers, green peppers, parsley, feta cheese, and kalamata olives served with our house dressing.

Chicken Shawarma Pita

Mast Mousir

The mixture of yoghurt, salt, pepper and shallots.

Tzatziki Dip

Made of salted strained yogurt or diluted yogurt mixed with cucumbers, garlic, salt, olive oil, sometimes with vinegar or lemon juice, and herbs such as dill, mint parsley and thyme.

Mast Khiar

The mixture of yoghurt, salt, pepper and cucumber.

Zeitoun

The mixture of chopped olive, pomegranate paste and walnut.

Halva

Walnut Baklava

Pistachio Baklava

Malake Badam

Gheymeh Sibzamini (Red Stew)

Beef stew, dried lemon, yellow split peas, fried potato.

Akbar Joujeh

Half chicken fried, Persian spice, served with pomegranate syrup.

Ghormeh Sabzi (Green Stew)

Kidney beans, fenugreek, turmeric, fresh herbs, beef stew dried lemon.

Baghali Polo ba Mahicheh (Lamb)

A traditional lamb shank stew would be served with fava beans and dill rice.

Raita

Prawn Goan Curry

Jumbo prawns cooked in coconut, onion sauce & Indian spices.

Vegetable Samosa

Pastry filled with chefs special marinated potato served with chutney.

Amritsari Fish Pakora

Tender piece of fish battered in chickpea flour.