Massaman Curry near me

Pineapple Fried Rice

Rice, pineapple, egg, onion, cashew nut, veggies.

Steamed Rice

Traditional Pad Thai

Nut. Rice noodle, egg, tofu, tamarind sauce, roasted peanut, chives and bean sprout.

Curry Pad Thai

Nut. Medium. Rice noodle, egg, tofu, curry sauce, roasted peanut, chives, and bean sprout.

Crispy Wonton

Eight pieces crispy pastry stuffed with seasoned chicken, coriander, onion and black pepper served with sweet dipping sauce.

Thai Chicken Wings

Eight pieces deep fried chicken wings marinated with thai spices served with spicy mayo and tamarind dipping sauce.

Wonton Soup

Chicken wrapped in wonton shell with clear soup with bokchoy, mushroom, broccoli, carrot topped with onions and coriander.

Curry Fried Rice

Spicy. Stir fry rice with yellow curry sauce, egg, onion, tomatoes, chines broccoli and kaffir lime leaves.

Panang Curry

Thai Red Curry Paste With Coconut Milk, Roasted Peanuts Peanut Sauce , Long Green Beans, Red Peppers And Lime Leaves .

Green Curry

Thai Green Curry Paste With Coconut Milk, Sweet Peppers, Basil Leaves , Bamboo Shoots, Carrots And Broccoli

Khao Soi

Fresh Egg Noodles In A Golden Curry Sauce,Garlic, Lemongrass, Wild Ginger, Onions, Coriander, Fried Onion And Pickles. Topped With Crispy Noodles.

Steamed Rice

A6. Appetizer Combo (6)

Mix of Veg Spring Rolls, Taro Shrimp Yam Rolls and Veg Bangkok Dumplings (For ALL VEG sub Taro Shrimp Rolls with extra Veg Dumplings)

HN2. Original Thai Style Pad Thai

Gluten free & with peanut. Mild. Light brown sauce, mildly sweet, topped with crushed peanuts. A mild sweet version of tamarind, egg, soy, garlic, palm sugar, ground pepper, cayenne, bean sprout, and green onion.

N5. Drunken Flat Rice Noodle Pad Kee Mau

Thick rice noodles stir fried with mixed veggies in a savory blend of Thai soy sauce and seasonings. Choice of protein. Ask for mild, medium, or spicy.

V2. Stir-Fry Basil Eggplant

Japanese eggplant sauteed with sweet Thai basil, tofu, garlic, onions, and tofu in a savory blend of Thai soy sauce and seasoning.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.

Vegan Corn Dog

A veggie dog hand dipped in cornmeal batter and golden fried.

Brown & Red Rice Mix

Gluten free.

Cauliflower Wings

Delicious cauliflower bites hand dipped in a Cajun vodka batter, golden fried with sesame seeds and available in the flavours, ginger maple, buffalo hot (served with ranch dip) or lemon pepper (served with a bluey cheese dip)

Mac & Cheese

Creamy Cashew Mac and Cheese served with house made tomato jam and a slice of marble rye toast. A good snack size portion or great addition to a main dish

1. Salad Rolls (3 Rolls)

Shrimp, lettuce, noodles and carrots wrapped in rice paper. Peanut sauce for dipping.

2. Spring Rolls (3 Rolls)

These Deep Fried Spring Rolls are Made With Rice Paper, Pork, and Vegetables.

4. Pork Dumplings (2)

5. Wings (8)

Tuk Tuk Combo

Lotux Box + 2 Spring Rolls + Pop

Thai Iced Tea

Thai Iced Coffee

Fried Bananas (6pc)

banana pieces coated in coconut, sesame, wheat & rice flour with coconut dipping sauce

Green Papaya Salad

Gluten friendly. Green papaya, carrot, tomato, lime, fish sauce, and dried shrimp.

Thai Veggie Spring Rolls

Five pieces. Carrot, onion, taro, and jelly noodles.

Thai Spring Rolls

Six pieces. Pork, carrot, onion, taro, and jelly noodles.

Thai Fresh Rolls

Gluten friendly. Three pieces. Chicken, shrimp, and veggies with homemade sauce on the side.

7. Tom Yum Soup

Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

7. Tom Yum Soup

Spicy. Traditional Thai- style hot-and-sour lemongrass soup with mushrooms, and Thai herbs.

13. Pad Gra-Tiam Prik Thai (Garlic & Pepper Sauce)

Your CHOICE stir-fried with broccoli in a garlic-and-pepper sauce.

18. Pad Pak Ruam Mit (Mixed Vegetable Stir-Fry)

Your CHOICE stir-fried with broccoli, cauliflower, napa cabbage, baby corn, carrots, green beans, and bell peppers in our delicious house special sauce.

39. Pad Kee Mao Tuk Tuk / Spicy Drunken Noodles Stir-Fried

Spicy. Stir-fried flat rice noodle, chili, bamboo shoot, mushroom, eggplant, bell pepper, green bean, carrots, Thai basil.

41. Tuk Tuk Pad Thai / Authentic Pad Thai

Gluten free. Recommended. Proudly present you-the traditional & authentic stir-fried rice noodles with egg, bean sprouts, tofu and peanuts in the special authentic house pad Thai sauce, secretly adding wrap with a thin sheet of egg.

26. Pad Kra Pao Tuk Tuk, Spicy Thai Basil

Spicy. Popular. Essential dishes for Thai people started with seared garlic, chili, bell peppers, onions, green beans, carrots, and a punch of Thai basil.

1. Thai Chicken Wings

Crispy marinated wings with Thai herb served with house made sweet and sour sauce.

Siam Spring Rolls (6)

Six crispy rolls with your choice of pork or vegetarian rolls.

Pineapple And Shrimp Pockets (6)

Six triangular rice paper deep-fried to perfection with shrimp and sweet pineapple.

Chicken Cashew Stir Fry

Succulent chicken breast sauteed in garlic with cashew nuts, green and red peppers, broccoli, and onions.

Basil Beef Stir Fry

Minced beef with snapped peas bell peppers and onions.

45) Pad Thai

Homemade Pad Thai Sauce With Rice Noodle, Onion, Chive, Bean Sprout, Peanuts and Egg. Chicken , Beef, Pork, Vegetarian Available.

50) Sweet Sticky Rice with Mango

Sweet Sticky Rice With Sweet Yellow Mango Covered in Coconut Cream Syrup.

30) Pad Med Ma Mong

Stir Fried Chicken Cashew nut with Red and Green Bell Pepper, Onion, Carrot, Broccoli, Celery.

Apple Juice

Apple Juice

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Twin Fish Thai Platter

Serves 2-4 people. Spring roll, chicken and beef satay, calamari, chef cold roll, and shrimp chips. Served with peanut and Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chili, shallots and lime juice served with roasted cashew nuts.

Thai Chili Chicken

Bite-size pieces of crispy chicken are stir-fried with garlic, paprika, red, green peppers, basil sauce, and Thai chili.

General Tso's Chicken

Bite-size pieces of chicken are stir-fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, red pepper, and green pepper.

Samosas

Two pieces. Malay pastries stuffed with vegetables, raisins, and cheese. Served with Thai spicy plum sauce. Vegetarian.

Thai Spring Rolls

Two pieces. Crispy rolls stuffed with cabbage, carrot, oyster mushroom and soy noodles. Served with Thai chili plum sauce.

Thai Spicy Eggplant

Stir-fried eggplant with fragrant basil leaves, onion, snow peas, sweet pepper, and chili. Vegetarian. Medium spicy.

Calamari

Lightly coated with spices then fried and served with spicy sweet and sour sauce.

Twin Fish Thai Platter

(Serves 2-4 people) Spring roll, chicken & beef satay, calamari, chef cold roll & shrimp chips. Served with peanut & Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chilli, shallots & lime juice served with roasted cashew nuts.

Thai Green Curry (spicy)

Thai green curry with coconut milk, bamboo shoots, green peas, onions and red & green peppers with a touch of basil.

South Thai Lamb Curry

New Zealand lamb shank cooked in tamarind, palm sugar, thick massaman curry sauce, coconut milk & potato.

Deep-Fried Spring Roll VG (8pcs)

Deep fried Spring Rolls Vegetable 8pcs

A6. Thai Satay Chicken (4 skewers)

Deep-Fried Chicken bread served with peanut dipping sauce.

A9. Thai Golden Bags

Choose between vegetable or pork.

Thai Mango Salad

Green mango salad, tossed with chili, lime juice, tomatoes and peanuts.

Banana Spring Roll (4pcs)

One order comes with four rolls.

Khanom chin Red curry chicken with noodled

red curry chicken noodle served with mixed vegetables carrot, cabbage testy yummy food

Sai krok Isan (northeastern sausage) 10 Pcs.

it is made with pork and rice woonsen noodle salt pepper Garlic mixed eaten as a snack served fresh chili raw cabbage

(Hoi Jo) Deep Fried Crab Meat Rolls 9 pcs.

Crab meat mixed with onion celery carrot black pepper ground pork and then wrap with tofu sheet deep fried served with sweet chili sauce.

31. Thai Fried Rice

Stir-fried with tomatoes, onions, and garnished with coriander leaves and sliced cucumbers.

1. Green Curry

Simmered in coconut milk and green curry paste. Includes bamboo shoots, zucchini, snow peas, red and green bell peppers, Thai eggplant (seasonal) and garnished with Thai basil.

4. Massaman Curry

Simmered in coconut milk, tamarind, Thai spices, and herbs and served with potatoes and garnished with peanuts. (Chicken thighs are used. Substitution with chicken breast upon request only.).

S3. Creamy Chicken Galangal Soup

Prepared with chicken breast cooked in coconut milk and flavoured with galangal, lemon grass, kaffir leaves, and lime juice. Garnished with a Thai chilli and coriander.

Thai Coco Custard

Served with Sticky rice

Pad Thai (Prawns)

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives.

Coke

Diet Coke

#13. Tom Yum Noodle Soup

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

#12. Tom Ka Gai

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

#11. Tom Yum Koong

Hot & sour soup with mushrooms, prawns and Thai herbs.

#6. Grilled Beef Salad

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Coffee

Tea

Tom Yum Chicken

Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

Pad Thai

Stir fried thin rice noodles sauteed with, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.

4C. Beef Broccoli

Served with coconut rice. Stir-fried beef with broccoli, bell peppers, oyster sauce and black peppers.

20. Tom Yum (Chicken)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

20. Tom Yum (Prawn)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

21. Tom Kah (Chicken)

Medium. Hot and sour soup with coconut milk, galanga, cilantro, mushroom, lemongrass, tomato, lime leaves, and green onions.

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Twin Fish Thai Platter

Serves 2-4 people. Spring roll, chicken and beef satay, calamari, chef cold roll, and shrimp chips. Served with peanut and Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chili, shallots and lime juice served with roasted cashew nuts.

Thai Chili Chicken

Bite-size pieces of crispy chicken are stir-fried with garlic, paprika, red, green peppers, basil sauce, and Thai chili.

General Tso's Chicken

Bite-size pieces of chicken are stir-fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, red pepper, and green pepper.

Samosas

Two pieces. Malay pastries stuffed with vegetables, raisins, and cheese. Served with Thai spicy plum sauce. Vegetarian.

Thai Spring Rolls

Two pieces. Crispy rolls stuffed with cabbage, carrot, oyster mushroom and soy noodles. Served with Thai chili plum sauce.

Thai Spicy Eggplant

Stir-fried eggplant with fragrant basil leaves, onion, snow peas, sweet pepper, and chili. Vegetarian. Medium spicy.

Calamari

Lightly coated with spices then fried and served with spicy sweet and sour sauce.

Twin Fish Thai Platter

(Serves 2-4 people) Spring roll, chicken & beef satay, calamari, chef cold roll & shrimp chips. Served with peanut & Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chilli, shallots & lime juice served with roasted cashew nuts.

Thai Green Curry (spicy)

Thai green curry with coconut milk, bamboo shoots, green peas, onions and red & green peppers with a touch of basil.

South Thai Lamb Curry

New Zealand lamb shank cooked in tamarind, palm sugar, thick massaman curry sauce, coconut milk & potato.

Pad Thai

Rice noodles stir-fried with tamarind sauce, chicken and shrimp (you can also choose one or the other) egg, bean sprouts, green onion, and peanut

Cashew Nut Saute

our homemade chili paste, carrots, onion, and fresh roasted cashews (Rice sold separately)

Spicy Noodle

Flat rice noodles stir-fried with fresh chilies, garlic, vegetables, and basil leaves

Mixed Vegetables

Variety of vegetables sauteed with garlic, oyster sauce and seasoning (Rice sold separately)

Twin Fish Thai Platter

Serves 2-4 people. Spring roll, chicken and beef satay, calamari, chef cold roll, and shrimp chips. Served with peanut and Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chili, shallots and lime juice served with roasted cashew nuts.

Thai Chili Chicken

Bite-size pieces of crispy chicken are stir-fried with garlic, paprika, red, green peppers, basil sauce, and Thai chili.

General Tso's Chicken

Bite-size pieces of chicken are stir-fried with garlic, red vinegar, dried chili, soya sauce, brown sugar, red pepper, and green pepper.

Samosas

Two pieces. Malay pastries stuffed with vegetables, raisins, and cheese. Served with Thai spicy plum sauce. Vegetarian.

Thai Spring Rolls

Two pieces. Crispy rolls stuffed with cabbage, carrot, oyster mushroom and soy noodles. Served with Thai chili plum sauce.

Thai Spicy Eggplant

Stir-fried eggplant with fragrant basil leaves, onion, snow peas, sweet pepper, and chili. Vegetarian. Medium spicy.

Calamari

Lightly coated with spices then fried and served with spicy sweet and sour sauce.

Twin Fish Thai Platter

(Serves 2-4 people) Spring roll, chicken & beef satay, calamari, chef cold roll & shrimp chips. Served with peanut & Thai sweet garlic chili sauce.

Mango Salad

Fresh chopped green mango tossed with onions, sweet peppers, mint leaves, coriander, dried chilli, shallots & lime juice served with roasted cashew nuts.

Thai Green Curry (spicy)

Thai green curry with coconut milk, bamboo shoots, green peas, onions and red & green peppers with a touch of basil.

South Thai Lamb Curry

New Zealand lamb shank cooked in tamarind, palm sugar, thick massaman curry sauce, coconut milk & potato.

Thai Coco Custard

Served with Sticky rice

Pad Thai (Prawns)

A Thai classic of fried rice noodles with prawns, smoked tofu, peanuts, egg, bean sprouts and chives.

Coke

Diet Coke

#13. Tom Yum Noodle Soup

Hot & sour broth with rice noodles, sprouts, mushrooms, ground chicken, prawns and Thai herbs.

#12. Tom Ka Gai

Hot & sour soup with coconut milk, chicken, mushrooms and Thai herbs.

#11. Tom Yum Koong

Hot & sour soup with mushrooms, prawns and Thai herbs.

#6. Grilled Beef Salad

Grilled beef, onions, cucumbers, tomatoes tossed in spicy chili garlic dressing. Served on a bed of green.

Coffee

Tea

Tom Yum Chicken

Sliced chicken cooked in hot and sour soup base, with fresh mushrooms, lemongrass, kaffir lime leaves and tomatoes garnished with green onions and cilantro.

Pad Thai

Stir fried thin rice noodles sauteed with, egg, tofu, bean sprouts and green onions, garnished with roasted peanuts.

4C. Beef Broccoli

Served with coconut rice. Stir-fried beef with broccoli, bell peppers, oyster sauce and black peppers.

20. Tom Yum (Chicken)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

20. Tom Yum (Prawn)

Medium. Hot and sour soup with mushroom, galanga, cilantro, lemongrass, tomato, lime leaves, and green onions.

21. Tom Kah (Chicken)

Medium. Hot and sour soup with coconut milk, galanga, cilantro, mushroom, lemongrass, tomato, lime leaves, and green onions.

Tofu aigre doux / Sweet and Sour Tofu

Tofu frit, tomates cerises, poivron rouge, ananas, oignon et coriandre. / Fried tofu, cherry tomatoes, red pepper, pineapple, onion and coriander.

Tofu du chef Panithit / Chef Panithit’s Tofu

Tofu frit, pâte de piment et ail. Accompagné de concombres et de coriandre. / Fired tofu, chili paste and garlic. Served with cucumbers and coriander.

Pad thaï aux légumes / Vegetables Pad Thai

Nouilles de riz, tofu, champignons de Paris et shiitake, brocoli chinois, poivron rouge, aubergine thaï, haricots longs, pousse de maïs, oignon, oignons verts, fèves germées, ciboulette et arachides. / Rice noodles, tofu, button mushrooms, shiitake mushrooms, Chinese broccoli, red pepper, Thai eggplant, long beans, baby corn, onion, green onions, bean sprouts, chives and peanuts.

Tofu à l’ail / Garlic Tofu

Tofu frit, poivron rouge, oignon, oignons verts, coriandre, ail, sel et poivre. / Fired tofu, red pepper, onion, green onions, coriander, garlic, salt and pepper.