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Chef’s Americano Beef Noodle
主厨美式牛肉面
Tender beef and springy noodles tossed in our bold house-made sauce — sweet, savory, sour, and spicy. Finished with cooked spinach, carrots, fresh garlic, and cilantro for an extra punch.
$20.62
Braised Beef Noodle Soup
正宗红烧牛肉面 (Authentic Braised Beef Noodle)
Beef bones simmered for 5 hours create a rich, marrow-infused broth. Served with tender braised beef, fresh bok choy, carrots, garlic, green onion, cilantro — hearty, comforting, and true to Papa Noodle’s standards.
$20.08
Sesame Balls x 5
5 warm, crispy sesame balls with our signature house-made orange & condensed milk dipping sauce.
$6.00
JUST Beef Bone Soup
纯正牛骨汤 (Pure Beef Bone Broth)
Slow-simmered for over 5 hours with rich beef bones and marrow, this broth is deep, hearty, and naturally flavorful. Infused with garlic, green onion, and aromatic spices, it delivers comforting warmth in every sip — perfect on its own or as the soul of your favorite noodle bowl.
$5.23
Dry Pot 麻辣香锅
Customize with flavors like Szechuan Spicy, Garlic, Hot & Spicy, or Kungpao Flavor. Choose 2 meats from options including lamb, beef, pork, chicken, seafood, and more. Pick 4 vegetarian items like cabbage, tofu, noodles, mushrooms, or greens. Complement with rice or noodles options.
$27.53
Tea Leaf Salad
Our Tea Leaf Salad was voted by Sunset Magazine as the Best of the West-Salad and winner of the "Good Food Award" in 2017. This salad/appetizer is enjoyed by Burmese people throughout the country. It is a fermented tea leaf dish tossed with a crispy mixture of nuts, beans, and garlic with lettuce. It is truly "a party in your mouth" and it will change your mind about what salad can be.
(Gluten Free, Upon Request: Vegan)
$21.88
Platha & Dip
Handmade buttery multi-layered bread. Served with a side of coconut chicken or vegetarian curry sauce.
$19.15
