Sake near me

Gyoza

House-made beef and vegetable dumplings, pan-seared.

Tuna Avocado Tartare

Tuna, avocado, ponzu, and roasted garlic oil.

Agedashi Tofu

Tofu and soy broth.

Japango Roll

California rolls base, blow-torched salmon, and spicy scallop, topped with spicy home sauce and tobico.

Wakame Salad

Kani Salad

Green Salad

Avocado Salad

Shrimp Tempura

Eight pieces of deep fried shrimp served with side of tempura sauce.

Sashimi Lunch

6 pieces of california rolls with an assortment of tuna, salmon, red snapper and white tuna sashimi

Love Boat A

Assortment of tuna, salmon, red snapper, white tuna sushi and sashimi. 25 pieces of sashimi and 24 pieces of sushi.

Love Boat B

Assortment of tuna, salmon, red snapper, white tuna sushi and sashimi. 20 pieces of sashimi and 10 pieces of sushi.

A14. Sushi Pizza

Salmon or crab.

S1. Sushi (6)

Sa2. Assorted Sashimi (12)

Ss1. Sashimi & Sushi (14)

7 pcs sashimi & 7 pcs sushi.

UA-17 Karaage (poulet frit / Fried Chicken)

6 mcx. / 6 Pcs.

UA-22 Tenka Pizza

6 mcx. / 6 Pcs.

USN-02 Raviolis frits / Fried Dumplings

4 mcx. Udon. / 4 Pcs. Udon.

USN-03 Soupe de nouilles au poulet frit / Fried Chicken Noodle Soup

Udon.

Ailes de poulets frites / Fried Chicken Wings

香茅炸鸡翼

Sapporo 500ml

18 ans et plus seulement

Bottero blanco 1L

Poulet sel & poivre / Salt & pepper chicken

Épicé / Poitrine poulet / 700g 椒盐鸡球

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.

Yam & Avocado Roll (8 pcs) and Veggie Gyoza (6 pcs)

Spicy Tuna (8 pcs) and Spicy Salmon (8 pcs)

Dynamite Roll (10 pcs) and Salmon Sushi (3 pcs)

Tamago & Avocado

87. Chirashi Don (15 Pcs)

Fifteen pieces of assorted sashimi on rice served with soup and salad.

88. Salmon Delight (16 Pcs)

Four pieces of salmon sashimi, four pieces of salmon sushi, and eight pieces of spicy salmon roll served with soup and salad.

90. Salmon Lover (24 Pcs)

24 pieces of salmon sashimi served with soup and salad.

110. Volcano Roll (8 Pcs)

Avocado, cucumber, and crab meat, topped with spicy salmon. One order comes with eight pieces.

Sukiyaki Beef

Stir fried sliced beef with onion, mushroom & teriyaki sauce.

33. California Roll

Avocado, shredded crab meat and cucumber (inside out).

36. Rainbow Roll

Avocado, salmon, tuna, shrimp and flying fish roe.

74. Spicy Rolls

Spicy tuna, spicy salmon and cajun prawn.

Lobster (1.5 lb)

Each order comes with one pound and half of lobster.

Shrimp (1 lb)

Each order comes with one pound of shrimp.

Crawfish (1 lb)

Each order comes with one pound of crawfish.

Chicken Slices (1 lb)

Each order comes with one pound of chicken.

11. Shrimp Tempura (5 Pcs.)

Juicy pieces of shrimp are coated in tempura batter and crisp fried to perfection. One order comes with five pieces.

12. Sweet Potato Tempura (6 Pcs.)

Freshly sliced pieces of sweet potato are coated in tempura batter and crisp fried to perfection. One order comes with six pieces.

19. Vegetable Spring Rolls (6 Pieces)

Crispy spring rolls stuffed with minced vegetables. One order comes with six pieces.

21. Deep-Fried Soft-Shell Crab

Mouthwatering pieces of soft-shell crab, crisp fried to perfection.

General Tso's Chicken (12 pcs) / 左宗鸡

Coconut Shrimp (10 pcs) / 椰汁虾

Shrimp Tempura (5 pcs) / 炸虾天妇罗

Calamari (8 pcs) / 鱿鱼圈

Teriyaki Chicken

Grilled chicken and stir-fried vegetables.

Assorted Sashimi Set

12‎ pieces of sashimi: salmon, red snapper, hokkigai, tuna, imitation crab (chef’s choice), served with steamed rice

Ika

Cuttlefish.

Spicy Tuna

Crispy Wontons (6)

Served with sweet chilli sauce.

Fresh Shrimp Summer Rolls (2)

Served with peanut sauce.

Vietnamese Crispy Spring Rolls (2)

Crab meat, ground pork, carrots, and onions.

Tiramisu

Grilled Tofu on Vermicelli Served with Fresh Vegetables on Vermicelli.

Beef Sashimi

Thinly sliced AAA ribeye steak, lightly seared and served with spicy ponzu sauce, onion, green onion, daikon, seaweed.

Ika Yaki

Whole cuttlefish, grilled until lightly browned, and topped with ginger sauce.

Yakitori (3 Pcs)

Juicy chicken marinated in house-made teriyaki sauce and grilled until perfectly tender. One order comes with three pieces.

Spring Rolls (4 Pcs)

Pork and mixed vegetables, wrapped in spring roll pastry, crisp fried until golden brown, and served with sweet plum sauce on the side. One order comes with four pieces.

168. Teriyaki Salmon Bowl Dinner Set

165. Sukiyaki Beef Dinner Set

116. Assorted Sushi (8 pc)

145. Maki & Sushi Love Boat

Four pcs california roll four pcs sumo roll. Four pcs futomaki roll, six pcs kappamaki. Six pcs spicy tuna tempura roll and eight pcs assorted sushi.

Beef Tataki

Seared rare slices of aaa Alberta beef on onions topped with green onions and served with ponzu sauce.

Chicken Karaage

Crispy chicken bites served with ginger sauce.

Crunchy Scallops (4)

Breaded jumbo scallops served with ginger sauce.

Seafood Sunomono

Cold glass noodles, octopus, crab-stick and shrimp in a vinaigrette dressing.

Maki Combo

Tuna roll (6 pieces), salmon roll (6 pieces), cucumber roll (6 pieces), California roll (8 pieces), served with bowl of miso soup.

40. Crispy Kyoto Roll

Deep-fried filled w/ salmon, avocado, green onion, topped w/ fish eggs, sesame seeds, & a tasty orange sauce.

24. California Roll

Filled with cucumber, crab meat, and avocado.

12. Chuka Salad

A fresh and delicious seaweed salad topped with sesame seeds.

Wakame Salad

Kani Salad

Green Salad

Avocado Salad

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Edamame

Boiled soybeans.

Miso Soup

Soybean base soup garnished with green onions.

Hamachi Kama

Broiled yellowtail collar.

Ankimo

Steamed Monkfish liver with ponzu sauce

Fried Wonton with Cheese (8 Pcs.)

Eight pieces.

802. Beef Udon

Mixed beef with onion, mushrooms, and egg on a bed of noodles.

703. Premium Sushi

One sushi piece each of tuna, salmon, tai, kani, ebi, tako, unagi and saba. Six pieces of dynamite roll and one California hand roll. Comes with miso soup and salad.

704. Hand Roll Set

Tuna, salmon, cucumber and California hand roll set. Comes with miso soup and salad.

Chicken Teriyaki

Grilled chicken and sautéed vegetables in teriyaki sauce.

Stuffed Mushroom Tempura (6 Pieces)

Fresh mushrooms stuffed with shrimp, cream cheese and green onion, crisp-fried to perfection and served with a sweet chilli sauce. One order comes with six pieces.

Supreme Shrimp Tempura (5 Pieces)

A delicious combination of juicy shrimp and cream cheese, wrapped together in phyllo pastry, crisp fried to perfection and served with sweet chilli sauce. One order comes with five pieces.

Creamy Spicy Tempura (6 Pieces)

Tempura, mango, and green onions, tossed in a creamy spicy sauce. One order comes with six pieces.

Korean Seafood Kimchi

Assorted seafood, onion, and green onion served in a house spicy sauce.

Nigiri on Fire (4pcs)

Your choice of delicate salmon or tender scallop nigiri smothered in special sauce and torched.

Gamjatang Hotpot

Moist pork with the bone in, potato, assorted vegetables, and Korean-style yam starch noodles.

Dak Gang Jung

Tender deep-fried chicken bites with a Korean-style sauce made with sweet red pepper paste.

Croquette

Crisp-fried mashed potatoes and corn, served with a tasty mayo and teriyaki sauce.

Sushi Pizza

Crisp-fried rice cake patty topped with salmon sashimi, fish eggs, avocado, tempura crumbs, unagi sauce, and creamy mayo.

Chicken Salad

Crisp-fried chicken breast served with mixed greens in a homemade honey mustard dressing.

Avocado Salad

A delicious blend of sliced avocado and mixed greens, tossed in house ginger dressing.

Tako Wasabi

Marinated raw octopus with wasabi.

Tomato Kimchi

Sweet and spicy tomato salad

Vege Sunomono

Kabocha Korroke (3pc)

Deep fried breaded kabocha ball, quail egg.

Creamy Sashimi Salad

Sashimi on a bed of leafy vegetables.

Chicken Karaage

Japanese style fried chicken.

Prawns & Vegetable Tempura

An assortment of savory prawns and vegetables.

Chicken Teriyaki

Tender chicken with teriyaki sauce.

Aka Maguro (Ahi Tuna)

One piece served on sushi rice

Beni Sake (Sockeye Salmon)

One piece served on sushi rice

Ebi (Tiger Prawn)

One piece served on sushi rice

Ebi (Tiger Prawn)

Two pieces of sliced/prepared premium seafood

Teriyaki Chicken Ishi-Yaki

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Chipotle Beef Curry Ishi-Yaki

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Kinoko Ishi-Yaki

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Spicy Pork Ishi-Yaki

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

Wakame Salad

Kani Salad

Green Salad

Avocado Salad

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Edamame

Boiled soybeans.

Miso Soup

Soybean base soup garnished with green onions.

Hamachi Kama

Broiled yellowtail collar.

Ankimo

Steamed Monkfish liver with ponzu sauce

Wakame Salad

Kani Salad

Green Salad

Avocado Salad

California Salad

Fresh greens tossed in a dressing.

Chicken Katsu

Shrimp Mayonnaise

Four pieces.

Beef Short Ribs

6 pieces.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Edamame

Boiled soybeans.

Miso Soup

Soybean base soup garnished with green onions.

Hamachi Kama

Broiled yellowtail collar.

Ankimo

Steamed Monkfish liver with ponzu sauce

Tako Wasabi

Marinated raw octopus with wasabi.

Tomato Kimchi

Sweet and spicy tomato salad

Vege Sunomono

Kabocha Korroke (3pc)

Deep fried breaded kabocha ball, quail egg.

Creamy Sashimi Salad

Sashimi on a bed of leafy vegetables.

Chicken Karaage

Japanese style fried chicken.

Prawns & Vegetable Tempura

An assortment of savory prawns and vegetables.

Chicken Teriyaki

Tender chicken with teriyaki sauce.

Aka Maguro (Ahi Tuna)

One piece served on sushi rice

Beni Sake (Sockeye Salmon)

One piece served on sushi rice

Ebi (Tiger Prawn)

One piece served on sushi rice

Ebi (Tiger Prawn)

Two pieces of sliced/prepared premium seafood

Teriyaki Chicken Ishi-Yaki

Rice, teriyaki chicken, lettuce, tomato, mayo, crispy wonton chips; prepared in a hot stone bowl.

Chipotle Beef Curry Ishi-Yaki

Rice, AAA beef, chipotle curry, lettuce, tomato, mozzarella cheese, fried egg; prepared in a hot stone bowl.

Kinoko Ishi-Yaki

Rice, enoki, shiitake, oyster mushrooms, iwanori; prepared in a hot stone bowl.

Spicy Pork Ishi-Yaki

Rice, spicy miso minced pork, garlic sprouts, egg, tomato, lettuce; prepared in a hot stone bowl.

UA-17 Karaage (poulet frit / Fried Chicken)

6 mcx. / 6 Pcs.

UA-22 Tenka Pizza

6 mcx. / 6 Pcs.

USN-02 Raviolis frits / Fried Dumplings

4 mcx. Udon. / 4 Pcs. Udon.

USN-03 Soupe de nouilles au poulet frit / Fried Chicken Noodle Soup

Udon.

Ailes de poulets frites / Fried Chicken Wings

香茅炸鸡翼

Sapporo 500ml

18 ans et plus seulement

Bottero blanco 1L

Poulet sel & poivre / Salt & pepper chicken

Épicé / Poitrine poulet / 700g 椒盐鸡球

Rouleau printanier / Spring Roll

Salade fraîche, vermicelle, choix de rouleau aux crevettes ou aux légumes enroulé d'une feuille de riz et accompagné d’une sauce d’arachide. / Fresh salad, vermicelli choice of shrimp or vegetable roll wrapped in rice paper and served with peanut sauce.

Rouleaux impériaux (2 mcx) / Imperial Rolls (2 pcs)

Rouleaux frits composés d’un mélange de porc haché maigre, oignons sucrés, carottes, nouilles et champignons chinois. Servi avec une sauce de poisson. / Crispy fried rolls of freshly ground pork, sweet onions, carrots, bean thread noodles and chinese mushrooms. Served with fish sauce.

Dumplings Raviolis chinois (4 mcx) / Dumplings (4 pcs)

Raviolis farcis au poulet et cuits à la vapeur, agrémentés de graines de sésame et d’oignons verts. Servi avec une sauce soja et gingembre. / Steamed chicken dumplings sprinkled with sesame and green onion. Served with a ginger soya sauce.

Soupe poulardine

Soupe tonkinoise au poulet grillé, légumes, bouillon et nouilles de riz. / Chicken tonkinese soup with grilled chicken, vegetables, broth, and rice noodles.