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ATLANTIC SALMON
A customer favorite, this farm-raised salmon is treated to the grill by our fish specialists. You benefit from the full flavor and the Omega-3’s.
$21.64

SWAI (WHITE/FISH)
This farm-raised white fish has moderately firm flakes with pink tones and has a mild clean flavor. It’s no surprise customers love it.
$16.92

The goop Teriyaki Bowl
Grilled organic chicken, umami rice blend (shiitake and brown rice), sesame marinated kale, avocado, house-made furikake, garlic broccoli, pickled ginger, and a side of teriyaki sauce
gluten-free, and dairy-free, choose BBQ-glazed tofu to make it vegetarian
$24.20

Miso Salmon Bento Box
Rooted in tradition, reimagined with a goop twist. Teriyaki glazed salmon, organic brown rice, pickled ginger and wasabi, 7-minute egg, furikake, edamame and cucumber salad, cabbage and bok choy slaw with carrot ginger vinaigrette, toasted sesame seeds, and a side of teriyaki and miso honey vinaigrette.
gluten-free, dairy-free, choose tofu to make it vegetarian
$22.79

Chicken Caesar Wrap
Hand-pulled organic roasted chicken, little gem lettuce, garlicky croutons, avocado, parmesan, and tossed with our Caesar dressing in a grain-free tortilla wrap.
gluten-free
$21.34

Summer Salad Rolls
These rolls are what you have been craving, but didn’t know you needed. Sweet and spicy BBQ glazed tofu, crunchy slaw (zucchini, cabbage, romaine, carrots, snow peas, mint, cilantro and basil), avocado and marinated glass noodles served with a side dipping sauce of our cashew vinaigrette and shallot-garlic chili crunch oil
gluten-free, dairy-free and vegan
*This dish contains nuts and cannot be removed*
$18.19

Harvest Bowl
Antibiotic-free roasted chicken, roasted sweet potatoes, apples, goat cheese, roasted almonds, wild rice, organic shredded kale and balsamic vinaigrette
$20.63

West Coast | Grilled Salmon
roasted cauliflower, avocado, cilantro-pepita pesto, soy-tahini drizzle, brown rice-quinoa, organic greens
$22.99

Mexican Grill Style
citrus-guajillo adobo sauce, “elote” corn on the cob, black beans, guacamole, pico de gallo, cotija cheese, cilantro, tortilla chips, tomatillo dressing, lime crema
$24.68

DESIGN YOUR OWN SALAD
select organic greens, 5 specialty ingredients, and dressing *We can't guarantee items are allergen free
$20.90

MANDARIN SALAD
romaine hearts, kale, crispy chicken, cabbage, oranges, spiced candied almonds, snow peas, jicama, spicy sesame seeds, fresh herbs, miso ginger vinaigrette *We can't guarantee items are allergen free
$19.73
Lunch Louisiana Chicken Pasta
Parmesan Crusted Chicken Served Over Pasta with Mushrooms, Peppers and Onions in a Spicy New Orleans Sauce
$20.87
Linda's Fudge Cake
Creamy Cheesecake Layered with Oreo® Cookies, Topped with Oreo® Cookie Mousse and Chocolate Icing
$13.94

Falafel 20 PC (GF, V, VG)
Serves 5. Tray. 20 pieces. Homemade falafels. It also comes with orange sauce on the side. Gluten-free, vegan. vegetarian.
$36.18

Power Bowl
Wild rice blend from Lundberg Farms, farmer’s greens, hummus, sweet potatoes, avocado, pickled onions, sliced almonds, avocado goddess dressing.
$17.42
Chicken Rice Bowl
Grilled marinated chicken served with chickpea and tomato herbed rice, roasted spring vegetables and oregano tahini sauce.
$19.49
Chicken Shawarma Wrap
Fire roasted chicken served in warm pita bread with homemade hummus, chopped salad, pickled onions and tahini amba sauce.
$15.63


































