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Mac & Cheese
Big Bowl Chicken & Andouille Gumbo. Okra, Steamed White Rice, Scallion. Served with Toasted French Roll
$6.25
Bowl Gumbo
One thigh, one drumstick, one famous cream biscuit. Served with pepper jelly, fruit jam and butter. No substitutions
$16.83
Salmon Teriyaki Hot Plate
Sustainably sourced teriyaki glazed salmon, broccoli, roasted seaweed, sesame, green onion, umami brown rice, housemade teriyaki sauce
$21.76
Chimichurri Steak Hot Plate
30-day aged and marinated garlic-herb hanger steak, roasted yellow squash, roasted red potatoes, organic raw baby spinach, roasted red onion, housemade chimichurri dressing
$22.01
Mac & Cheese
Most popular. Seashell with a blend of Cheddar, Jack, Swiss and, Asiago cheeses, topped with panko breadcrumbs.
$15.06
Beer-Battered Fish & Chips
Boddingtons pub ale battered cod with tartar sauce, coleslaw, and fries.
$21.07
Strawberry Solstice Smoothie
Make every day sweeter with a delicious smoothie made from all organic ingredients including strawberries, pineapple, coconut milk, coconut cream, raw honey, banana, coconut sugar, and vanilla.
$14.86
Iced Brown Sugar Oatmilk Shaken Espresso
First we shake Starbucks® Blonde espresso, brown sugar and cinnamon together, and then top it off with oatmilk and ice for a cool lift to power you through your day.
If Starbucks® Blonde Espresso Roast is not available, Signature Espresso Roast will be substituted.
$9.35
Double-Smoked Bacon, Cheddar & Egg Sandwich
Start your day with 21g of protein. This premium sandwich has bacon smoked for six hours over hickory wood chips, stacked with a cage-free fried egg, topped with a melted slice of sharp Cheddar cheese - all on our signature croissant bun.
$7.89
Pancit Malabon
If it's not Kadok's, its not Malabon! Our Malabon is a true celebration of flavors and textures! Thick rice noodles coated in our rich secret recipe sauce, this timeless classic is topped with chicharron, shrimp and hard boiled egg.
$11.72
Lumpia Shanghai (6 pcs)
Our all time favorite appetizer is enjoyed by many. We wrap ground pork and minced onions, carrots, garlic in a thin egg crepe then deep fry until golden and crunchy! Comes with 6 Lumpia Shanghai with Kadok's sweet and sour sauce.
$6.10
Black Lion - Whole Beans
Yirgacheffe Heirloom is one of Sextant’s prized natural process organic coffee offerings. This heavy, juicy, and aromatic coffee packs a ton of flavor. Sweet and slightly Floral notes are accentuated when drying under the Ethiopian sun creating a malty and Blueberry finish. This coffee is a classic example of what makes Ethiopian coffee so unique and unforgettable. Yirgacheffe is a small but fertile region, producing some of the world’s most well-known coffees. Yirgacheffe coffees are comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. o.
$25.00
Dancing Goat - Whole Bean
Kochere is syrupy and medium-bodied and boasts intense sweet and spicy aromas. During the final stages of roasting on our classic Probat UG-22, the smell of Peach, cherry cola fills the roastery. We love the Kochere coffee as a drip coffee or single origin espresso. Kochere is a sub-region of Yirgacheffe where smallholder, mainly female farmers still grow coffee in their front yards. Yirgacheffe coffees are highly-prized and comprised of uncatalogued and unique coffee varietals, called heirloom, that have never been cross-fertilized with more common varietals such as those found in large-scale coffee farms. We’re lucky enough to be able to buy this coffee directly from this region through an export company set up by Sextant to source traceable Ethiopian coffees. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$25.00
Walia Ibex - Whole Beans
The flavor starts off with a dry nutty bite similar to almonds; it’s the kind of Central American coffee you like to start and end the day with because it’s sweet, heavy-bodied, warm, and comforting. Lingering brown sugar notes, balanced acidity, and lovely slightly tart cherry flavor round out this cup. This coffee is rather unique in that it is decaffeinated at origin in Colombia using a chemical-free process our Spanish-learning roaster loosely attempted to translate as “sugar process”. We think it leaves the original flavor more intact than traditional decaffeination processes. This
Colombian coffee comes from the Department of Tolima in the Andean mountain range, purchased from a Colombia export company that works with an association of small specialty coffee farmers in Plants. The association gathers 39 small coffee growers that got together to improve the quality of the coffee produced in the region and to get better prices on their coffee through the negotiation power that the associative model gives them. Their efforts resulted in a classic Tolima coffee that is mildly nutty, tangy, and fruity. Bringing coffee from around the world into our daily lifestyle. Sextant Coffee, proudly roasted in San Francisco.
$26.00
