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Hakata Tonkotsu
Hakata style ramen with rich pork broth. Chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, and bean sprouts.
$19.02
Hakata Tonkotsu DX
Hakata style ramen with rich pork broth. Regular toppings (chashu pork (simmered pork belly), seasoned soft boiled egg, green onions, kikurage mushrooms, bean sprouts) and buta kakuni (braised thick pork belly), corn, and nori seaweed. Consuming seaweed can expose you to chemicals including cadmium and lead, which are known to the state of California to cause cancer and birth defects of other reproductive harm.
$22.91
Hiroshi Tonkotsu Curly Thick Ramen
Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger.
$18.49
Hiroshi Tonkotsu Ramen
Our signature “tonkotsu” (pork bone broth) with braised Berkshire pork belly slices, marinated soft-boiled egg, lotus root, black mushroom, bamboo shoot, green onion and pickled red ginger. Served “Hakata style” with thin straight noodles to compliment the rich broth. Tonkotsu with curly thick noodle is also available.
$18.26
Signature Pork Ramen
Thick tonkotsu style 20 hour pork broth, egg ramen noodles, pork chashu, 1/2 marinated egg, nori, bamboo shoots, scallions, black garlic oil
$23.39
Mushroom Lover Ramen
Mushroom shoyu broth, egg ramen noodles, enoki, king trumpet, beech mushrooms, bamboo shoots, scallions, corn, slow poached egg, seared tofu
$22.57
Garlic Tonkotsu
限定特濃ニンニクとんこつ醬油ラーメン LIMITED QUANTITY EVERYDAY. Specialty extra-rich shoyu-flavored pork broth with lots of garlic. Traditional Sodium
$22.38
Spicy Miso Ramen
Spicy dashi broth made with savory miso and chicken stock with a special blend of chili bean sauce and chili oil. (Contains pork oil)
Wheat noodles, Chashu pork, Menma, Ajitsuke tamago, Nori seaweed, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Dairy, Egg (Removable), Fish, Soy, Sesame
$23.27
Hinodeya Ramen (House Ramen)
Carefully prepared umami-happy dashi broth made with bonito flakes, kombu seaweed, scallop bouillon, and pork oil.
Wheat noodles, Chashu pork, Menma (bamboo shoots), Ajitsuke tamago (marinated soft-boiled egg), Nori seaweed, Baby spinach, Green onion, Sesame seeds, Chili strings
*Contains Wheat, Egg (Removable), Fish, Shellfish, Soy, Sesame (Removable)
$21.09
White Rice
Fluffy, premium steamed jasmine rice. A staple side for any entree at 606, your source for the best Chinese food in San Francisco.
$3.01
Dry Fry Hor Fun (Chow Fun)
Wide rice noodles stir-fried with choice of protein (beef, chicken, pork, seafood or vegetables) and white onions, green scallions (or choice of chicken, pork, shrimp or vegetable), with a smoky 'wok hei' flavor. Savor this authentic Cantonese classic at 606, the best Chinese food in San Francisco.
$20.52
1. Beef Hot Soup(Contains Nuts) (Wd)
Napa,Beef Slices,Vermicelli,Enoki Mushroom,Taro,Tomato,Tofu,Tempura,Corn,Meatball,Kamaboko,Fried Tofu Skin,Imitation Crabmeat,Fish Cake,Clam,Cilantro,Scallion ,Pork bone soup
$21.57
9. Taiwanese Supreme Spicy (Contains Nuts) (Wd)
Taiwanese Cabbage,Instant Noodle,Beef Slices,Beef Tendon,Enoki Mushroom,Tempura,Clam,Fuzhou Fishball,Cuttlefish Ring,Pork Blood Rice Cake,Pork Intestine,Fried Tofu Skin,Brown Beech Mushroom,Tofu,Imitation Crabmeat,Meatball,Sour Mustard,Fried Tofu Puff,Cilantro,Scallion ,Pork bone soup
$24.87
