Temaki near me

716. Salmon Lover Set (16 Pieces)

Four pieces salmon sashimi, four pieces salmon sushi, and eight pieces red dragon roll.

705. Sashimi Natsu (18 Pieces)

Tuna, salmon, white fish, surf clam, octopus, cuttle fish.

702. Sushi Natsu (16 Pieces)

Tuna, salmon, red snapper, butter fish, octopus, shrimp, crabmeat, surf clam, and eight pieces crispy California roll.

221. Enoki Beef Roll (6 Pieces)

Grilled baby mushroom wrapped in thinly sliced beef with teriyaki sauce.

A1 Spring Rolls (2pcs)

Filled with sauteed carrots, cabbage shreds, and fried to a crispy golden brown.

A3 Soy Drumsticks (6pcs)

BBQ flavoured drumsticks served with plum sauce for dipping!

D23 Sao Mai (3pcs)

H85 California Roll (8pcs)

A delicious treat! Avocado and bean-curd crumbs wrapped in rice and seaweed.

Sunomono

Vegan. Special. Cucumber salad.

Ceviche

Special. Salmon ceviche.

Miso Soup

Vegan. Traditional miso soup.

Shimeji

Shimeji.

Chirashi

Colorful toppings sushi rice bowl.

Sushi & Sashimi Deluxe

Seven nigiri & six sashimi & signature roll of your choice.

Grilled Octopus Salad

Teriyaki marinated grilled octopus, arugula, celery, organic mix sprout, soy pepper vinaigrette.

Miso Caesar Salad

Ontario growing baby arugula, grated parmesan, tofu crouton, miso caesar dressing.

L'Aventurier - 100 Morceaux / Adventure - 100 Pieces

100 morceaux. Double dragon eyes, double kamikaze, double tempura épicé, california, boston, vancouver, shoji maki, new york, tempura deluxe, karame sake, concombre, avocat, et 14 sushi nigiri. / 100 pieces. Double dragon eyes, double kamikaze, double spicy tempura, california, boston, vancouver, shoji maki, new york, deluxe tempura, karame sake, cucumber, avocado, 14 sushi nigiri.

Mangue / Mango

8 morceaux. Mangues fraîche, crevettes tempera, tartare de saumon, laitue, massago, riz soufflé, et feuille de riz. / 8 pieces. Fresh mangoes, tempura shrimp, salmon tartar, lettuce, masago, puffed rice, and rice leaf.

Okane

16 morceaux. 5 sushi nigiris et 11 morceaux de maki. / 16 pieces. 5 Sushi nigiris and 11 pieces of maki.

Poké - Saumon / Salmon Poke

Tartare de saumon, légumes frais, servis sur un lit de riz / Salmon tartar, fresh vegetables, served on rice

Riz au porc / Taiwanese Minced Pork on Rice

Soupe de nouilles aux dumplings / Wontons Noodle Soup

Soupe tom yum kung seafood

Soupe de nouilles aux wontons

Miso Soup (Fruit de Mer / Seafood)

Soupe Miso aux fruits de mer avec crevette, Poisson Izumidai, Batonnet de crabe, tofu , algue et oignon vert

10. Edamame

Fève de soya / Soybean

31. Crevettes / Shrimp 6 mcx

Crevettes 6 mcx / Shrimps 6pcs

A01. Poulet Général Tao / General Tao Chicken

100% Poitrine de Poulet Servis avec bol de riz. / Served with rice bowl.

Miso mixte / Mixed Miso

Soupe wonton / Wonton Soup

17. Saba Nigiri

1 mc. maquereau / 1 pc. mackerel.

Miso végétarienne / Vegetarian Miso

Beef Sashimi

Thinly sliced AAA ribeye steak, lightly seared and served with spicy ponzu sauce, onion, green onion, daikon, seaweed.

Ika Yaki

Whole cuttlefish, grilled until lightly browned, and topped with ginger sauce.

Yakitori (3 Pcs)

Juicy chicken marinated in house-made teriyaki sauce and grilled until perfectly tender. One order comes with three pieces.

Spring Rolls (4 Pcs)

Pork and mixed vegetables, wrapped in spring roll pastry, crisp fried until golden brown, and served with sweet plum sauce on the side. One order comes with four pieces.

Super Deluxe Sashimi Combo (30 pcs)

Salmon, sockeye salmon, tuna, octopus, surf clam, squid, botan-ebi, plus 3 types of premium fish.

Deluxe Sashimi Combo (18 pcs)

Three pieces each of salmon, tuna, snapper, surf clam, octopus, and scallop.

Ebi Furai

Deep-fried breaded shrimps served with tonkatsu sauce.

Gyoza (6 pcs)

Spicy. Japanese pan-fried dumplings that are juicy on the inside and golden brown and crispy on the outside.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Fried Wonton with Cheese (8 Pcs.)

Eight pieces.

802. Beef Udon

Mixed beef with onion, mushrooms, and egg on a bed of noodles.

703. Premium Sushi

One sushi piece each of tuna, salmon, tai, kani, ebi, tako, unagi and saba. Six pieces of dynamite roll and one California hand roll. Comes with miso soup and salad.

704. Hand Roll Set

Tuna, salmon, cucumber and California hand roll set. Comes with miso soup and salad.

202. Sushi Bento(Lunch)

Miso soup, tempura, Salad, 6 Pc assorted sashimi, 3 Pc sushi nigiri, Alaska roll.

39. Takoyaki

Deep fired tempura battered octopus ball with teriyaki sauce and tuna takes.

Gamjatang

153. T.N.T

Avocado, cucumber, crab meat, topped with shrimp, tobiko, spicy sauce, house sauce.

4. Agedashi Tofu (4 Pieces)

Vegetarian. Deep fried tofu with tempura sauce.

5. Pork Gyoza (4 Pieces)

Big sized pork and vegetable dumplings with dipping sauce.

6. Chicken Katsu

Deep fried breaded chicken with teriyaki sauce.

19. Sunomono Salad

Clear noodles and cucumber with vinegar dressing (choice of plain, octopus, cooked shrimp, surf clam) only plain option is vegan and vegetarian note: additional charge for snow crab meat option.

Spicy Tuna Roll

Spicy Salmon Roll

Chopped Scallop Roll

Dynamite Roll

Prawn tempura, cucumber, crab meat, avocado.

Nova Special Salad

Organic greens, carrot. red beets. tuna tataki wild salmon,tako,tamago, snapper, baby shrimp with house sauce.

Mango

Hana Teishoku

Six pieces of sashimi three pieces of nigiri, California roll.

Teriyaki Teishoku

Chicken or beef teriyaki, california roll

Alaska Roll

Real crab meat, masago, cucumber, avocado, mayo, smoked salmon.

Hastings Roll

Avocado, cucumber, prawn tempura, torched salmon and masago on top w/ spicy mayo sauce.

Salmon Mountain Roll

Salmon, cream cheese, cucumber, salmon with spicy sauce on top.

Monkey's Tear Roll

Cream cheese, asparagus tempura, smoked salmon, BBQ eel, crab meat, salmon, mayo, masago.

Beef Steak Hitsumabushi

Canadian AAA beef steak with Raisu original sauce, served on top of garlic butter fried rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop. We have DOUBLED portion of steak.

Tonkatsu Teishoku

A magnificent piece of barley-fed “Omugi” Premium Pork crusted with house-made fresh coarse panko is deep-fried to perfection. Served with shredded cabbage and house special dressing on the side.

S AAA Beef Steak Teishoku

WITHOUT RICE AND MISO SOUP. Enjoy cooking this perfect Canadian AAA beef steak! Serverd with seasonal vegetables and Raisu original sauce.

3kinds Sashimi Platter

Artfully delicious chef's choice of freshest sashimi of the day that whets your appetite.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Sashimi Starter

Slices of assorted fresh fish served on a bed of shredded daikon.

Tempura

Technique introduced to Japan by Portuguese missionaries and traders in 16th century, the key is to create a light and crispy batter without it being too oily. Served with sweet gingery dipping sauce with grated daikon and scallions.

Yuk Gae Jang

Beef brisket, sweet potato starch noodles, egg drop with mushrooms and scallions in a thin soup with a spicy hearty broth.

Volcano Maki

Spicy tekka maki wrapped with thin butterfish, broiled, SP mayo, unagi sauce.

Spicy Tuna Roll

Spicy Salmon Roll

Chopped Scallop Roll

Dynamite Roll

Prawn tempura, cucumber, crab meat, avocado.

Nova Special Salad

Organic greens, carrot. red beets. tuna tataki wild salmon,tako,tamago, snapper, baby shrimp with house sauce.

Mango

Hana Teishoku

Six pieces of sashimi three pieces of nigiri, California roll.

Teriyaki Teishoku

Chicken or beef teriyaki, california roll

Alaska Roll

Real crab meat, masago, cucumber, avocado, mayo, smoked salmon.

Hastings Roll

Avocado, cucumber, prawn tempura, torched salmon and masago on top w/ spicy mayo sauce.

Salmon Mountain Roll

Salmon, cream cheese, cucumber, salmon with spicy sauce on top.

Monkey's Tear Roll

Cream cheese, asparagus tempura, smoked salmon, BBQ eel, crab meat, salmon, mayo, masago.

Beef Steak Hitsumabushi

Canadian AAA beef steak with Raisu original sauce, served on top of garlic butter fried rice in a sizzling hot stone bowl. For the second half of the meal, pour the lightly flavored dashi soup to blend and savor all the deliciousness to the last drop. We have DOUBLED portion of steak.

Tonkatsu Teishoku

A magnificent piece of barley-fed “Omugi” Premium Pork crusted with house-made fresh coarse panko is deep-fried to perfection. Served with shredded cabbage and house special dressing on the side.

S AAA Beef Steak Teishoku

WITHOUT RICE AND MISO SOUP. Enjoy cooking this perfect Canadian AAA beef steak! Serverd with seasonal vegetables and Raisu original sauce.

3kinds Sashimi Platter

Artfully delicious chef's choice of freshest sashimi of the day that whets your appetite.

L'Aventurier - 100 Morceaux / Adventure - 100 Pieces

100 morceaux. Double dragon eyes, double kamikaze, double tempura épicé, california, boston, vancouver, shoji maki, new york, tempura deluxe, karame sake, concombre, avocat, et 14 sushi nigiri. / 100 pieces. Double dragon eyes, double kamikaze, double spicy tempura, california, boston, vancouver, shoji maki, new york, deluxe tempura, karame sake, cucumber, avocado, 14 sushi nigiri.

Mangue / Mango

8 morceaux. Mangues fraîche, crevettes tempera, tartare de saumon, laitue, massago, riz soufflé, et feuille de riz. / 8 pieces. Fresh mangoes, tempura shrimp, salmon tartar, lettuce, masago, puffed rice, and rice leaf.

Okane

16 morceaux. 5 sushi nigiris et 11 morceaux de maki. / 16 pieces. 5 Sushi nigiris and 11 pieces of maki.

Poké - Saumon / Salmon Poke

Tartare de saumon, légumes frais, servis sur un lit de riz / Salmon tartar, fresh vegetables, served on rice

Riz au porc / Taiwanese Minced Pork on Rice

Soupe de nouilles aux dumplings / Wontons Noodle Soup

Soupe tom yum kung seafood

Soupe de nouilles aux wontons

Miso Soup (Fruit de Mer / Seafood)

Soupe Miso aux fruits de mer avec crevette, Poisson Izumidai, Batonnet de crabe, tofu , algue et oignon vert

10. Edamame

Fève de soya / Soybean

31. Crevettes / Shrimp 6 mcx

Crevettes 6 mcx / Shrimps 6pcs

A01. Poulet Général Tao / General Tao Chicken

100% Poitrine de Poulet Servis avec bol de riz. / Served with rice bowl.

Miso mixte / Mixed Miso

Soupe wonton / Wonton Soup

17. Saba Nigiri

1 mc. maquereau / 1 pc. mackerel.

Miso végétarienne / Vegetarian Miso