Matsuhisa
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(Newly added)
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Beverly Hills
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Japanese
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About Matsuhisa
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Chef Nobu Matsuhisa opened this Beverly Hills restaurant in 1987, where he invented his now-famous miso black cod right here, years before teaming up with Robert De Niro to build the Nobu empire.
Reservations
Standard Seating
5:45 PM
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6:00 PM
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6:15 PM
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6:30 PM
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6:45 PM
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7:00 PM
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7:15 PM
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7:30 PM
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7:45 PM
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8:00 PM
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8:15 PM
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8:30 PM
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8:45 PM
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9:00 PM
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9:15 PM
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9:30 PM
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9:45 PM
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10:00 PM
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About Matsuhisa
Nobu Matsuhisa means dining at its finest. His restaurants stretch across five continents, with over 40 locations across the globe. His food is enjoyed by millions of diners hungry for his innovative food and sleek atmosphere. His name is the springboard for this generationās master chefs, who have gone on to open their own acclaimed eateries after their start under Nobuās guidance.
Yet every great movement has to start somewhere. For Nobu, it all began here.
In 1987, the ambitious sushi chef opened his first restaurant in sunny Beverly Hills, bringing his inspired blend of Japanese and Peruvian cuisine to the public. When Matsuhisaās doors first opened, a silhouette of Nobu was painted behind the sushi bar. The smoky grey profile of a 38 year old Nobu is still there 30 years later, and has become the logo to his ever expanding legacy.
Although his flagship still retains the low key dƩcor from day one, it is distinguished by its skilled staff and an enormous menu packed with peerless dishes. Matsuhisa not only represents dining at its finest, it is the foundation of a culinary empire that is still growing today.
What's good here
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Matsuhisa is renowned for its exceptional Japanese cuisine. Guests rave about the Yellowtail With JalapeƱo, the phenomenal Kama-Toro, and the delicious Hamachi and Octopus. Don't miss out on their refreshing Shaved Ice for dessert!
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Things to know
129 N La Cienega Blvd, Beverly Hills, CA 90211
matsuhisabeverlyhills.com
(310) 659-9639