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We now eat breakfast tacos exclusively at El Molinos. Their Picadillo / ground beef w/potatoes is the best in town. The Papas y huevo / Potatoes and Egg is delicious and very filling and my wife loves the tender Barbacoa / BBQ taco. We cant recommend this restaurant enough if you are craving Bret Tacos
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Stephanie W
Emerging Expert • 8 contributions
Loved
• 25-12-01
• DoorDash order
I usually get their barbacoa meal whi h is amazing but today I wanted Sopa de Tortilla / Tortilla Soup and tacos. That Tortilla Soup was the best i have had and I eat out often. Tacos were so yummy too. Always good portions too.
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Victor H
Local Expert • 62 contributions
Loved
• 25-08-30
• DoorDash order
I ordered the Gorditas filled with picadillo and Queso Blanco. This is second time and they were just as delicious if not better this time around!! Have to love consistency.
I also ordered a la carte beans and rice for my side. Delicious but I would be remiss to not share that the portions did not match the price in my opinion. Of course, I don't run a restaurant with such great food so I admit my ignorance of costs for the owners. Since I have had a lunch plate before, my comparison of portion size is based on the plate. There was more rice and beans on a lunch plate than what was received a la carte.
Still love the food and the anonymous cooks of El Molino!!
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Sofia S
1 contributions
Loved
• 23-07-10
• DoorDash order
The #1 SPECIAL. Barbacoa Especial / Special Barbacoa was great! It arrived FAST, HOT & WAS DELICIOUS. The tortillas both flour & corn are home made and big in size. The 2 liter Big Red was ice cold. The included plenty of delicious, spicy salsas as well as napkins, utensils & condiments. You can't go wrong with this $15.99 special. Oh & the Tamales were delicious as well. We Definitely will be ordering here again.
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Lesley G
Emerging Expert • 18 contributions
Loved
• 24-08-10
• DoorDash order
We order the 2.. Barbacoa Especial / Special Barbacoa Amazing... So much food and so delicious!! This is definitely our new spot! Everything was very fresh, food was hot, and the Big Red was ice cold!
