This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Best Mediterranean / Persian restaurant on the west coast! Flavors are so rich and all dishes are perfectly cooked.
J
Jamie D
13 contributions
Liked
• 26-02-08
• DoorDash order
One of my favorite places to eat at! I am always craving this spot specifically, but I don't live close. The Ground Chicken Kabob (Koobideh) is the best in town!!
J
Julie P
Local Expert • 31 contributions
Didn't like
• 24-07-13
• DoorDash review
Not great. Edible, but no flavor. Was obviously not cooked over flame - no color. And didn't taste like it was marinated in anything exciting. I'm used to really great Persian food from W. Hollywood or Santa Monica - where they use saffron and possibly onion, and definitely cook over a flame. I would not order from them again. (Ordered the white meat chicken kabob, which they sometimes called Jujeh Kabob in Cally.) Rice was nice, fluffy.
K
Kimia A
1 contributions
Didn't like
• 24-04-22
• DoorDash order
I have had a lot of soltanis in my life and this one was a bit different for some reason. The meat was tough, and the koobideh had a strong (strange tasting) spice in it that I couldn't quite figure out. Even the doogh had it. Must o khiyar was good.
