This site uses our own and third-party cookies and similar technologies to ensure our site and services function, personalize user experiences, analyze and improve website performance and content, and for advertising purposes. For more information please review our Cookie Policy. Click “Essential only” to reject non-essential cookies, or “Close” to continue without changing your preferences. Manage cookie preferences here
Checking if the site connection is secured...
4.4(200+)•
DashPass•
Cantonese
•
Store Info
DashPass
4.4(200+)•
$$•Cantonese
After 16 years of running Little China, Carol decided in 2018 that the restaurant needed a redesign, a renovation, a refreshing. 金葉 JIN YÈ is named after Carol's mother. The name means "Golden Leaf",…
I will say it again, this is the best wor wonton soup I have ever eaten! I recommend this soup to anyone looking for delicious fresh ingredients and an affordable price!!
L
Leslie H
2 contributions
Didn't like
• 26-02-03
• DoorDash order
I don't know if l'll be ordering from Little China again any time soon.
The last two dishes I ordered (Mongolian beef and fish) were four-fifths onions, and undercooked onions at that.
I suppose that they're trying to save money by serving onions instead of protein, but yuck. Who wants a dish that's almost all onions?
And the wor wonton soup was just mediocre. Bland. And the wonton filling was icky. It just tasted off.
S
Sharon M
Emerging Expert • 88 contributions
Loved
• 25-07-03
• DoorDash order
This restaurant is consistently six stars! I told more people today to patronize this restaurant and it seems this wor wonton soup is just getting better, for the taste, freshness and portion size!
P
Pedro C
1 contributions
Loved
• 24-07-01
• DoorDash order
Hunan prawns and kung pao chicken were the best I've ever had, and restaurant followed our spec request. I am overly satisfied.
S
Sharon M
Emerging Expert • 88 contributions
Didn't like
• 25-01-13
• DoorDash order
every time I order this it's excellent except this time! one piece of shrimp in the whole bowl of soup, two pieces of bok choy, no carrots and was salty. very surprising!